The Speights Alehouse
Bar, Bar Food, European, Gluten Free, New Zealand, Pub Food
68 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
- Mash ’n’ gravy $5.5
- Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
- Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
- Onions $3.0
- Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
- Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
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The Speights Alehousesample menu