The Speights Alehouse
Bar, Bar Food, European, Gluten Free, New Zealand, Pub Food
68 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
- Mushrooms $5.0
- Salad $5.5
- Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
- Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
- Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
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The Speights Alehousesample menu