Pub Food Napier City Restaurants and Takeaway Menus

The Speights Alehouse

Bar, Bar Food, European, Gluten Free, New Zealand, Pub Food

• Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
• Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
• Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
• Dogs on a stick Battered mini hot dogs, salad & fries $15.0
• Mash ’n’ gravy $5.5
• Grilled bacon $5.0
• Butter $0.5
• Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5