Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Lamb Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
- Fish Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $17.90
- Vegetable Biryani $12.90
- Beef Butter, the very popular Indian preparation cooked in creamy butter sauce $16.90
- Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce $7.90
- Chicken Drumsticks & Chips $5.90
- Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
- Lamb Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
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Indian Palace Indian Restaurantsample menu