Gastropub Nelson Restaurants and Takeaway Menus

Speight's Ale House

Bar, Gastropub, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Onions $3.50
• Grandma's Lambs Fry $23.50
• Chicken Parcels $25.00/ $29.20
• Aioli $2.00
• Garlic Sauce $2.50
• High Country Hog $27.90/ $32.90
• Malthouse Platter $32.00/ $47.00
• Mushrooms $6.00

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar

• Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
• Two cheeses, homemade chutney, lavroche biscuits $14.00
• Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
• Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
• Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
• Black forest floor, cherry sorbet, chocolate marquise $13.00
• Urban's marinated bowl of olives $6.00
• Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00

McCashins Brewery Kitchen & Bar

Bar, Cafe Food, Gastropub, Gluten Free, New Zealand, Pub Food, Vegetarian

• Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
• Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
• 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
• Green salad,parmesan and lemon dressing $8.00
• Baileys affogato with vanilla ice cream and almond biscotti. $12.00
• Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
• Crispy agrias,rosemary and aioli. $8.00
• Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

The Vic Brew Bar

Bar, British, Gastropub, Gluten Free, Italian, Middle Eastern, New Zealand, Pub Food, Vegetarian

• Chef's special $22.0
• 300gm sirloin steak $32.9
• Platter of all 3 with fries $25.0
• Heirloom tomato & herb salad $22.9
• Onion rings $5.0
• Seasonal greens $5.0
• Iced Drinks $6.5
• Roast of the Day $23.9