Urban Oyster Bar and Eatery in Nelson Menu

KAI MOANA & RAW KAI MOANA & RAW
  • Tempura $5.00ea
  • Bloody Mary Oyster Shot $9.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
KAI KAI
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
BITS ON THE SIDE BITS ON THE SIDE
  • Farm to plate, freshly picked seasonal vege $8.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Cold smoked pork crackles $7.00
  • Urban's marinated bowl of olives $6.00
SWEET AS SWEET AS
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Nearby Sample Menus

  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Side Salad $6.00
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Sour Cream $2.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Add blackened fish $4.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Market fresh fish: your wait staff will advise $35.00
  • Add mushroom, bacon or tomato $2.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
  • Oven Roasted Chicken N/A
  • Veggie Delite N/A
  • Tuna N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Trio Hand Roll $15.00
    • Select your three favorite fish from our daily selection.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
  • Pohutukawa $50.00
    • Platter for two: 12pc nigiri, 12pc sashimi, + bonus
  • Tempura Vegetables (3pc) $4.00
  • Assorted Nigiri - 7pc $20.00
    • Tuna, salmon, white fish x 2, prawn, squid
  • Mussel, scallop, smoked eel filo $16.5
  • Wild venison, mushroom paté, red wine reduction $20
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Organic chicken madras, jasmine rice, chutney $20
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Seasoned wedges, sour cream, sweet chill $9
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Taglia telle alla carbonara $15.00
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Tagaliatelle al ragu or pesto $15.00
  • -Grilled chicken rosemary dressing $15.00
  • Tagliata di tonno $20.00
  • Ricotta marmellata di fichi $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Southern Man $19.50/$29.50
    • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Chocolate Cake $13.50
    • on chocolate and caramel sauces served with freshly whipped cream
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Naked Wangapeka $14.50/$21.50
    • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • -Small $17.00
  • Bacon - each $2.00
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Bowl of fries $6.00
  • Seafood chowder $15.50
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Hotdog $3.80
    • on a stick-kiwi classic
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • -Home-Made GF Bread $2 Extra
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Home-Made G/F Bread $3.00
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
  • Kotteri Shio Ramen $15.00
    • Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Onion rings $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Olives and feta cheese $9.50
    • served with bread
  • Green Salad $6.50
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Urban Oyster Bar and Eatery

Urban Oyster Bar and Eatery

location

Address

278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035467861

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand