Noodle Master in Hamilton City Menu

SOMETHING TO START SOMETHING TO START
  • Mini Spring Rolls 10 For $3.50
  • Mini Dim Sum 8 For $3.50
  • Vegetable Samosas 10 For $3.50
  • Chicken Nugget 5 For $3.50
WOK TOSSED NOODLE WOK TOSSED NOODLE
  • 01. Honey Chicken Noodles $11.50
    • Wok tossed noodles served with batter chicken and fresh vegetables in a honey sauce.
  • 02. Satay Chicken $11.00
    • Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
  • 03. Chicken Chow Mee $11.00
    • Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
  • 04. Sambal Chicken $11.00
    • Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
  • 05. Thai Green Curry Chicken $11.00
    • Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
  • 06. Teriyaki Chicken $11.00
    • Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
  • 07. Fried Chicken Fillets Rice $13.00
    • Egg fried rice with fried chicken fillets and 5 spring rolls.
  • 09 .Combination Noodles $12.00
    • Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.
  • 10. Hot Box $11.50
    • Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
  • 11. Sweet Box $11.50
    • Egg noodles, chicken, beef, roast pork and fresh vegetables wok tossed in our sweet 'n' sour sauce.
  • 12. Fried Kuai Teow $11.00
    • Thick rice noodles, roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce.
  • 13. Hokkien Mee $11.00
    • Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
  • 14. Singapore Fried Noodles $11.00
    • Thin rice noodles, roast pork, shrimp and seasonal vegetables with coconut cream and light curry sauce.
  • 16. BBQ Pork Noodles $11.00
    • Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
  • 18. Sweet Sour Pork Noodles $11.50
    • Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
  • 19. Mongolian Beef $11.00
    • Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
  • 20. Black Bean Beef $11.00
    • Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
  • 21. Chinese Style Beef $11.00
    • Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
  • 22. Chilli Beef $11.00
    • Egg noodles, beef and fresh & seasonal vegetables wok tossed in our tasty chilli sauce.
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
  • 24. Seafood Mee Goreng $13.00
    • Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
  • 25. Seafood Combination $13.00
    • Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
  • 26. Garlic Prawns $14.00
    • Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • 28. Vegetarian Singapore $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
  • 29. Vegetarian Soy Noodles $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
  • 30. Vegetarian Mee Goreng $10.50
    • Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
WOK TOSSED RICE WOK TOSSED RICE
  • 31. Honey Chicken Fried Rice $11.50
    • Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
  • 32. Special Fried Rice $11.00
    • Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.
  • 33. Chicken Fried Rice $11.00
    • Egg fried rice, chicken, peas and fresh vegetables seasoned with a light soy sauce.
  • 34. Sambal Chicken Fried Rice $11.00
    • Egg fried rice, chicken, peas and fresh vegetables seasoned with a Malaysian sambal sauce.
  • 35. BBQ Pork Fried Rice $11.00
    • Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
  • 36. Sweet Sour Pork Fried Rice $11.50
    • Fried rice and fresh vegetables served with batter pork in our sweet sour sauce.
  • 37. Nasi Goreng $11.00
    • Fried rice, roast pork and fresh vegetables seasoned with a Malaysian light curry sauce.
  • 38.Seafood Nasi Goreng $13.00
    • Malaysian style fried rice with a variety of seafood and fresh vegetables in Thai chilli sauce.
  • 39.Combination Fried Rice $12.00
    • Wok toss fried rice with chicken, pork, beef, shrimp and crispy & fresh vegetables in light soy sauce.
  • 40. Vegetarian Fried Rice $10.50
    • Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
  • 41. King Prawn Fried Rice $14.00
    • Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
  • 42. Honey King Prawn Rice $15.00
    • Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
SOUP BASE NOODLES SOUP BASE NOODLES
  • 44. Combination Soup $12.00
    • A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
  • 45. Vegetarian Soup $10.50
    • Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
  • 46. Tom Yum Soup $11.50
    • Thin Rice noodles, chicken, and seasonal vegetables in a Thai sour & hot soup.
  • 47. Curry Laksa $12.00
    • Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Cheese & Onion $3.5
  • Sweet & Sour Chicken $14.5
  • Mussel Fritter $4.5
  • Gurnard Fish $5
  • Steak $15.5
  • Battered Sausage $1.6
  • Lamb $17.5
  • Fried Rice & Chicken Pineapple Veges $16.5
Original Thai (sample menu)
  • 26. Pad Khing $19.50
    • Sauteed ginger, mushroom. Beef, Chicken, Pork
  • 12. Kiew Narm $12.50
    • Wonton Soup
  • 40. Squid in Hot Chili Garlic $21.50
    • Sauteed squid in hot chili paste & seasonal vegetables
  • 39. Hoi Pad Ped $22.50
    • Sauteed scallops with red curry, vege & coconut milk
  • 7. Poh Pea Goong $12.50 1/2 doz
    • Prawn wrapped in wonton pastry with Thai Sweet chili sauce
  • 42. Pla Murk Choo Chee $21.50
    • Deep fried squid topping with delicious red curry
  • 30. Pad Man Prik Pao $19.50
    • Stir fried in BBQ chili sauce. Beef, Chicken, Pork
  • 55. Gwitiaow Pad Khi Mao $18.50
    • Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
Thai Classic Cuisine (sample menu)
  • Pad See Elw
    • Your choice of meat with stir fried wide rice noodles and vegetables.
  • Wonton (six pieces) $8.00
    • Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
  • Tofu Cashew Nuts $16.50
    • Stir fried vegetables with cashew nuts and tofu.
  • Money Bag (four pieces) $7.00
    • Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
  • Yum Hot Salad $22.00
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
  • Thai Classic Fried Rice
    • Your choice of meat with stir fried rice, egg and vegetables
  • Curry Puffs (four pieces) $7.50
    • Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
  • Red Curry $15.50
    • Red curry cooked with coconut cream, vegetables and tofu.
The Cook - Cafe and Bar (sample menu)
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • Fish Burger $17.50
    • Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
  • Battered Gherkins with Blue Cheese Sauce $10.00
  • Steak and Eggs $16.50
    • Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Herb Garlic Bread v $7.50
    • Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
  • The Cooks Fry up $13.00
    • Streaky Bacon, Eggs cooked your way on Toasted Bread and Crispy Garlic Potatoes
  • Greek Lamb Wrap $15.50
    • Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing
Subway - Te Rapa (sample menu)
  • Oven Roasted Chicken N/A
  • Egg and Cheese N/A
  • Pork Riblet N/A
  • Cucumber N/A
  • Yoghurt N/A
  • Steak, Egg and Cheese N/A
  • Meatball N/A
  • Olives N/A
Caffe Centrale (sample menu)
  • “Caprese” $20.99
    • Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
  • Basket of Bread $2 / $ 4
  • Seasonal mix salad $5 / $ 9
  • “Risotto ai Funghi Porcini” $24.99
    • A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • “Saltimbocca Alla Romana ” $34.99
    • Escalope layered with prosciutto with a ham and sage sauce
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • “Lasagne” $23.99
    • Homemade original beef lasagne with bechamel and tomato sauce
Tuk Tuk Thai Food (sample menu)
  • 58 PAD SI EEW
    • Stir fried rice noodles with black special sauce
  • Small $8.50
  • 60 MEE KROB RAD NAH
    • Crispy egg noodle with thicken special gravy
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • Chicken, Beef or Pork $13.50
  • Seafood (4 Prawns + Squid) $20.00
  • 102 GREEN CURRY NOODLES $12.50
    • Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • 53 STEWED AND BEEF BALL NOODLE
    • Rice noodles with stewed beef
Breakers Cafe and Bar (sample menu)
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Pasta of the Day - see our specials board for more details $16
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
The Riv Bars and Cafe (sample menu)
  • -- -
  • Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
  • Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
  • Curly Fries - Served with creamy aioli and tomato sauce $7.50
  • --- -
  • MAINS -
  • Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
Flagstaff Cafe and Sports Bar (sample menu)
  • Sausages, Eggs & Fries $11.00
  • 2 pieces with salad & fries $14.00
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Shrimp Cocktail $7.00
  • 1 piece with salad & fries $10.00
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Fish Bites with fries $6.50
Chefs International Cafe and Restaurant (sample menu)
  • Laccha Paratha $4.00
  • Chicken Briyani $14.50
  • Money Bags $6.00
  • Chicken. Lamb or vegetable $6.50
  • Chicken Stroganoff $13.50
  • Tandoori Chicken Half $11.00
  • Squid Masala $13.50
  • Prawn Masala $16.00
Yin Chai Takeaways (sample menu)
  • Scallops with Garlic Sauce
  • Squid Ring $0.80
  • Shrimp $10.00
  • Steak & Egg $4.00
  • Prawn Veges & Cashew Nuts
  • Chicken $4.00
  • Squid with Seasonal Veges
  • Young Chow $10.00
Thai Village Cafe (sample menu)
  • Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
  • Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
  • Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
  • Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
  • Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
  • Khao Pad Fried Rice - Thai fried rice with mixed vegetables, egg and choice of beef, chicken or pork. $18
  • Yum Pla Muck Spicy Squid Salad - Spicy squid salad with mixed spices & fresh coriander in a lemon based sauce. $20
  • Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
Metropolis Caffe (sample menu)
  • THAI BEEF SALAD (GF, DF) $18.00
    • seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
  • VEGETARIAN BURGER (DF, V) $17.00
    • vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
  • CAJUN CHICKEN BURGER (GF, DF) $17.00
    • cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • FISH OF THE DAY (GF, DF) $28.00
    • see our friendly wait staff for today’s fish
  • SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
    • garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
  • CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
    • served with tomato sauce and aioli (cajun seasoning optional)
  • CHEESY GARLIC BREAD(V) $6.00
    • served with tomato salsa
  • CONE OF WEDGES(V) $8.00
    • served with sour cream, salsa and aioli
Highway 1 Bakery (sample menu)
  • BBQ pork riblet roll $3.00
  • Bacon and egg $3.00
  • American hot dog $3.00
  • Curry roll $2.50
  • Chicken satay kebab $2.50
  • Chicken thigh $3.50
  • Chicken curry $3.20
  • Battered sausage $2.00
Noodle Master

Noodle Master

location

Address

361 Grey Street, Hamilton East, Hamilton City, Waikato, 3216, New Zealand

phone

Phone

078568861

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 12:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Noodles

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
361 Grey Street, Hamilton East, Hamilton City, Waikato, 3216, New Zealand
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