Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
Egg $1.50
Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
Onion rings $3.00
Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Combination Thai Village Entree - A bit of everything above (7 pieces) $15
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
Gaeng Pha Jungle Curry - Traditional very, very hot curry with bamboo shoots, fresh green beans, mixed herbs and basil. Without coconut milk. Choice of chicken, beef or pork $18