Nor'Wester Cafe and Bar in Hurunui Menu

Brunch Brunch
  • Home-made jam , cream cheese $8.5
  • Sun-dried tomato pesto, cream cheese $8.5
  • Tomato & avocado, cream cheese $9
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
  • Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
  • Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
  • Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • Eggs Benedict - Salmon $20.5
  • Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
Appetizer Appetizer
  • Parmesan Dumplings , quince paste $14
  • Edamame Beans , garlic butter $9
  • Marinated Sicilian & Kalamata Olives $11
  • Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
  • Rachel Scott Ciabatta , EV olive oil, balsamic $15
  • Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
  • Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
  • Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
Lunch Lunch
  • Soup w toast $10/ $12.5
  • Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
  • Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
  • Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
  • Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
  • Caesar Salad - with free range crumbed chicken $24.5
  • Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
  • Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
  • Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
  • Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
  • Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
  • Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
  • Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
  • Pizza - Hawaiian - ham, cheese, pineapple $24.5
  • Mixed Salad $6 / $12
  • Fries $5 / $9.5
  • Greek Salad $8 / $14

Nearby Sample Menus

  • SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
    • Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
  • SAINTS SALAD SPECIAL (GFO/DFO) $20.90
    • Chef’s tasty daily salad creation.
  • CRANBERRY CHICKEN (GFO/DFO) $30.90
    • Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
  • SAINTS LITTLE BREAKY (GFO/DFO) $13.90
    • Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
  • THE BOSS BURGER (GFO/DFO) $21.90
    • If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
  • PRIME FILLET (GF/DF) $36.90
    • This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
  • AMERICAN HOTDOG $12.90
    • Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • MEAT LOVERS (GFO/DFO) $32.90
    • True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
  • Greek $17.50
    • Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
  • Fresh Fruit and Yogurt $8.50
  • Mediterranean Meatballs $20.00
    • Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
  • Moroccan Lamb Salad $20.00
    • Skewered lamb on top of a fresh garden salad
  • Raisin Toast & Spreads $7.00
  • Fried Sardines on Turkish toast with salsa and lime aioli
  • Gluten free bread available extra $2.00
  • Bowl of fries/wedges $6.50
    • with tomato sauce (extra sauce 50¢)
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Gluten Free $5.00
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • All Day Breakfast $22.50
    • bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Red Post Muesli $20.50
    • our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
  • Bacon & Eggs $17.50
    • bacon & free range eggs cooked to your choice served with toast & grilled tomato.
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
  • Fries $7.50 / $12.00
    • Shoestring fries (Small / Large)
  • Breads& Dips $9.50
    • A selection of breads and dips
  • Canterbury Lamb Salad $22.00
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Ribeye Steak $27.00
    • Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Nor'Wester Cafe and Bar

Nor'Wester Cafe and Bar

location

Address

95 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033149411

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
95 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand