Cajun & Creole North Island Restaurants and Takeaway Menus

shops

North Island Cajun & Creole

North Island's most popular Cajun & Creole restaurants, cafes and takeaway menus such as Little Port Restaurant & Cafe, Creole's Bar and Brasserie, Creole's Bar and Brasserie, Jazzed Bar and Eatery or Hog Heaven are found below. North Island's most popular Cajun & Creole restaurants, cafes and takeaway menus are found below.

Little Port Restaurant & Cafe

Cajun & Creole, European, Gluten Free, Mediterranean, New Zealand
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Little Port Restaurant & Cafesample menu
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00

Agents and Merchants / Racket Bar

American, Bar, Bar Food, Cajun & Creole, Finger Food, Gluten Free, Spanish, Vegetarian
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Barsample menu
  • Swine in a bun with BBQ sauce* $8.5
  • * Available late night (after 12am)
  • Curly fries, gravy and cheese* $10
  • Cornbread & cardiac arrest butter $8
  • Drunken onion rings* $7.5
  • Dirty balls and gravy* $12
  • Curly fries and chipotle mayo* $8
  • Fried chicken w/ maple chipotle syrup & sage butter $15

Creole's Bar and Brasserie

Bar, Bar Food, Cafe Food, Cajun & Creole, Chinese, European, Finger Food, New Zealand, Pub Food
310/308 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Creole's Bar and Brasseriesample menu
  • Beef Nachos (GF) $17.50
  • egg $2.00
  • Homemade Dumplings - poached $10.00
  • Onion $2.00
  • SWEETCORN FRITTERS STACK VG $17.50
  • VEGGIE BURGER $16.50
  • HOT CAKES $16.50
  • Bacon $4.00

Jazzed Bar and Eatery

Cajun & Creole, European, International
140/1099 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Jazzed Bar and Eatery in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Ramen Chidori Japanese Noodle Restaurant offers many options including Original Paitan Ramen (Soy/Miso/Salt) and Pork Chashu Paitan Ramen (Soy/Miso/Sault). Wild Rice Thai Cuisine includes a wide range like Nua Nam Mun Hoi (Rump Sliced) or Nua Prik Thai Dum. Sweet Chilli and Sweet Onion from . Subway offers Soulsa Restaurant and House Bread & Dips.

Hog Heaven

American, Bar, Barbeque, Cajun & Creole, Pub Food
60 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

Hog Heaven in Auckland has no menu available, but can choose from many other options such as Bacon & Egg McMuffin® or Cheeseburger from McDonald's . Punjab Palace offers many options including SAMOSA 2 PCS and ONION BHAJI 4 PCS. Noodles and Roast includes a wide range like SA4 Satay Chicken Rice with Veggies or SAS Satay Chicken with Fried Rice & Veggies. Kachumber and Tandoori chicken from . Sigdi Indian Restaurant offers Rumi and KASHK BADEMJAN.

Rye American Kitchen & Spirits

American, Bar, Cajun & Creole, Gluten Free, Vegetarian
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Rye American Kitchen & Spiritssample menu
  • CHICKEN COBB SALAD $24.00
  • CHIPOTLE SLAW $4.00
  • PIE OF THE DAY $12.00
  • VEGETABLES & BURNT BUTTER $6.00
  • SPICED BEAN CHILI $24.00
  • FRIED CHICKEN BURGERG $19.00
  • BBQ PULLED PORK $20.00
  • Mozzarella sticks, house smoked salmon, BBQ pulled pork, buttermilk fried chicken pieces, San Francisco sourdough & spinach & artichoke dip

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