Address
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Bar in Auckland City Menu
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FOOD- Dirty balls and gravy* $12
- * Available late night (after 12am)
- Fried chicken w/ maple chipotle syrup & sage butter $15
- Cornbread & cardiac arrest butter $8
- Swine in a bun with BBQ sauce* $8.5
- Curly fries, gravy and cheese* $10
- Spicy nuts $5
- Curly fries and chipotle mayo* $8
- Drunken onion rings* $7.5
Nearby Sample Menus
- Sar Char Beef Cicken Fried Egg Noodles $24.00
- Beef with Satay sauce $28.00
- Chicken with Balck Bean Sauce $28.00
- Salt Pepper Hapuka $29.00
- Bean Curd with Ginger & Spring Onion $19.00
- King Prawns with Bean,Snow Peas & Veges $34.00
- King Prawns with Oyster Sauce /shell off $34.00
- Beef with Sar Char Sauce $28.00
- Extra Cheese $3.50
- Stuffed Mushroom $3.50
- Prawn Soft noodle $22.50
- Chicken Burger $7.80
- Donut $3.30
- Banana Fritter $3.80
-
6 $80.50
- 1 scoop chips, 4 fish, 4 sausages, 4 spring rolls, 10 potato fritters
- Prawn $23.50
-
Beef Curry $10.00
- Homemade beef curry
-
Meal Combo Available $3.00
- Rice & Miso Soup For
-
Teriyaki Chicken Ramen $13.00
- Soy flavoured noodle with teriyaki chicken
-
Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
-
Tonkotsu Kaisen Ramen $15.00
- Pork based broth noodle with seafood
-
Ichiban Miso Ramen $13.00
- Rich miso based noodle
-
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
-
Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & egg on rice
- LEMON AND SUGAR $6.50
- APPLE AND CINNAMON $8.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- CHESNUT (add a scoop of ice cream) $1.50
- NUTELLA $7.50
-
JAM $7.50
- ask staff for available flavours)
- NUTELLA AND BANANA $8.50
-
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
-
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
Meatballs $9.50
- w plum sauce and rocket
-
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
-
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
-
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
-
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
- Steak $9.00
- Cheese $3.00
- Chicken tomato $10.00
- Steak $9.50
- Egg $8.00
-
American Hot Dog $4.00
- with cheese sauce & onion
- Ham $9.00
- Oyster $1.50
-
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
-
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
-
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
-
GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
-
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
-
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
-
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
-
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
- (Chow Mein = Noodles)
- Chicken & Sweet Corn Soup $10.00
- (On Fried Rice $1.00 extra)
- Chicken & Chips $7.00
- Hot Dogs $1.50
- Sausages $1.00
- Steak & Vegies on White Rice $14.50
- Steak $10.00
- Bacon, Egg and Cheese N/A
- Honey Oat N/A
- Carrot N/A
- Sweet Onion N/A
- Hot Chilli N/A
- Subway Melt N/A
- Ham N/A
- Olives N/A
-
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
-
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
-
TARTUFI $9.50
- Truffle Gelato with Lemoncello
-
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
-
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
-
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
- Extras $2.00
- Extras $2.00
-
So bok um bab $13.00
- Fried rice with beef & soup
-
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
-
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
-
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
-
Jam bong $12.00
- Spicy seafood noodle soup
- S=Small / M=Medium / L=Large
- Large $9.00
- Spaghetti Toasted $2.80
- Other Cakes $2.70
- Ham or Ham and Cheese $3.70
- Egg / Cheese Burger $4.30
- Spring Roll $2.00
- Satay Chicken Kebab $2.50
- Bacon and Egg or Fish Roll $4.00
- Hamburger $2.80
- Veg Samosa 10pcs $3.00
- Char Kway Teow $12.00
- Beef $10.50
- Scallop $1.60
- Spring Roll $1.80
- Pineapple fritter $1.20
- Buffalo Chicken burger $4.80
- Salmon & chicken $8.50
- Crab $2.90
- Tempura udon soup $11.90
- Gyoza (pork / vege) (12pcs) $9.90
- Miso soup (s/l) $ 2.50/$ 3.00
- Teriyaki salmon don $12.90
- Salmon sashimi (7pieces) $6.40
- Tuna $2.90
- SAUSAGES $1.20
- VOGEL $3.50
- CHICKEN DRUM STICK $2.00
- CLUB $3.50
- SATAY CHICKEN $3.80
- HOT CHIPS $2.50
- HOT DOG $2.00
- CHICKEN DIM SUM $1.60
Agents and Merchants / Racket Bar
Phone
093095854
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Cajun & Creole , Finger Food , Gluten Free , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland City American Menus
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Cajun & Creole Menus
- Auckland City Finger Food Menus
- Auckland City Gluten Free Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Cajun & Creole Menus
- Auckland Region Finger Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus