Address
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Bar in Auckland City Menu
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FOOD- Dirty balls and gravy* $12
- * Available late night (after 12am)
- Fried chicken w/ maple chipotle syrup & sage butter $15
- Cornbread & cardiac arrest butter $8
- Swine in a bun with BBQ sauce* $8.5
- Curly fries, gravy and cheese* $10
- Spicy nuts $5
- Curly fries and chipotle mayo* $8
- Drunken onion rings* $7.5
Nearby Sample Menus
- Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
- Stir Food Seafood & Veges $30.00
- Mixed Vege with Curry $20.00
- Mixed Vegtables with Bean Curd $20.00
- Egg Noodles can be replaced with Rice Noodles N/A
- Egg Palnt with Bean Curd $20.00
- Sizzle Chicken with Ginger & Spring Onion $28.00
- Beef or Chicken Balck Bean Sauce on Rice $15.00
-
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
- Mushrooms $5.50
-
Hummus $12.50
- a traditional Jewish chickpea dip
-
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
- Smoked Salmon $5.50
-
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
- Sauteed Spinach $4.00
-
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
-
BEEF V8 $11.50
- prime beef pattie beetroot and burger salad
- LAMB $17.50
- FISH $11.00
-
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
- SOUVLAKI CHICKEN LAMB OR MIXED $13.00
-
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
- GARLIC CHIPS $16.00
-
LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
- Fish $4.20
- Hamburger / Vegetarian $3.00
-
Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
- Snapper (Grilled or Battered) $4.90
-
Supa Steak Sandwich $6.50
- Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
-
$5 Pack $5.00
- 2 Fish, $1.50 Chips
- Cheese $1.80
- Raw Mussels Raw Fish $5.00
- Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- Garlic bread, lightly toasted $7.5
- - Thai Tom Yum and coconut -
- - Rich tomato and basil or -
- - Rich tomato and basil or -
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
- Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
- Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
- Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
- Hamburger $2.00
- Pork $8.50
- 6 100 Chicken Nibbles $61.00
- BBQ Pork $8.50
- Black Bean Sauce or Oyster Sauce with Vegetable
- Chicken $9.50
- Egg $7.00
- Cheese $1.60
-
Ebi Katsu $9.00
- Prawn Cutlet With Tartar Sauce
-
Mushroom Nikuzume $8.00
- Flat Mushroom Stuffed With Chicken Mince
-
Tori Negi Amazu $10.00
- Chicken With Sweet Vinegared Soy Sauce And Spring Onion
-
Fried Cheese $7.5.00
- Camembert Cheese
- Single Scoop $3.50
-
Yasi Ifame $7.00
- Stir Fried Vegetables
-
Yellow tail $10 / $19 / $28.5
- 5 pcs / 10 pcs/ 15 pcs
- Extra charges will be applied for an additional order: N/A
- OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
- CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
- GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
- GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
- CHICKEN $9.50
- FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
- Wedges served with bacon, cheese & sour cream $12
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Chunky chips served with sweet chilli & aioli $7
- Dows 10 year old Tawny Port $12
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
-
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SEASONAL VEGETABLES $7-$9
- smoked salmon $18.50
- Soup of the Day $12.50
- Toast & Bagel Selection
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Pasta of the Day
- See our Chef's special board
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
5 Loaves Mince on Toast
- with a poached egg
-
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
-
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
-
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
-
Porridge $9.50
- with brown sugar, cream & berry compote
-
Salmon Bagel $14.50
- with cream cheese, red onion & capers
- Avocado OR Guacamole & fresh Tomato $9.50
-
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
- Steak & Cheese $3.80
- Steak $3.50
- Mince Savouries $1.60
- Potato top mince $3.80
- Smoked Fish $3.80
- Steak & Pepper $3.80
- Steak & Mushroom $3.80
- Butter Chicken $3.80
Agents and Merchants / Racket Bar
Phone
093095854
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Cajun & Creole , Finger Food , Gluten Free , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland City American Menus
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Cajun & Creole Menus
- Auckland City Finger Food Menus
- Auckland City Gluten Free Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Cajun & Creole Menus
- Auckland Region Finger Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus
