Address
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Bar in Auckland City Menu
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FOOD- Dirty balls and gravy* $12
- * Available late night (after 12am)
- Fried chicken w/ maple chipotle syrup & sage butter $15
- Cornbread & cardiac arrest butter $8
- Swine in a bun with BBQ sauce* $8.5
- Curly fries, gravy and cheese* $10
- Spicy nuts $5
- Curly fries and chipotle mayo* $8
- Drunken onion rings* $7.5
Nearby Sample Menus
- Steak $12.00
- Combination meats $13.00
- Paua fritter $2.50
- Scallop $2.20
- 6 wontons $4.00
- Whole chicken $17.00
- Wonton $11.00
- Wonton $8.50
- HOKI $2.20
- HAM & CHEESE $3.50
- CHICKEN NUGGETS $0.50
- WEDGES S/CREAM $5.00
- CHICKEN BURGER $4.50
- SCALLOPS $1.60
- FISH BURGER $4.50
- KUMARA CHIPS $4.50
-
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
-
$14 combo (a) $14.00
- 4 fish, 4 chicken nuggets, 2 sausages, chips
- Fresh fish of the day $2.40
- To takeaway or eat in. Served with salad & chips
-
Mixed grill $13.00
- Rump steak, bacon, sausage, egg
-
Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
-
Fish burger $4.40
- Served with tartare sauce
-
Egg burger $3.80
- Large beef pattie with an egg
- Chicken Salad $12.90
- Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
- Tabouli Salad $9.90
- Flat White Regular: $3.50, Large: $3.80
- Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
- Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
- Lamb Salad $12.90
- Samosa - Lamb, Chicken & Vegetables. $4.00
- Thinly Cut Ready Salted N/A
- Egg and Cheese N/A
- Wheat N/A
- Old English N/A
- Choc Chip N/A
- Olives N/A
- Honey Mustard N/A
- Pork Riblet N/A
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Pork Belly Bahn Mi Dasndich $18
- House Bread & Dips $7
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
Today's Beef
- see waiter
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Salad $6
-
Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
-
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
-
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
-
Pani Puri (6 Pcs) $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
-
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
-
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
-
Torikaraage $8.00
- Deep Fried Chicken
-
Wasabi Dice $7.00
- Fish Roe With Wasabi Mayo
-
Salmon Tataki $14.00
- Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce
-
Tuna Mayo Don $6.00
- Tuna Flakes With Mayo On Rice
-
Cyutan $11.00
- Table Bbq Beef Tongue
-
Unagi Don $19.00
- Grilled Eel With Special Soy Sauce On Rice
-
Yaki Hotate $9.00
- Scallops With Kina Sauce & Butter
- Wasabi 50c
- Italian B.M.T N/A
- Italian Dressing N/A
- Oven Roasted Chicken N/A
- Chicken Classic N/A
- Honey Mustard N/A
- Natural Swiss N/A
- Ham, Egg and Cheese N/A
- Capsicum N/A
- Vegetable yakisoba $12.50
- Seafood (deep-fried crumbed seafood) udon $12.00
- Prawn yakisoba $13.50
- Curry chicken katsu donburi $11.00
- Curry chicken katsu udon $11.00
- Teriyaki tofu donburi $10.00
-
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
- Grilled eel udon $13.50
- Pork Soft Noodles $10.30
- Steak Burger $4.50
- Seafood Fried Rice $13.60
- On Fried Rice $2.00
- Fish & Egg Burger $5.10
- Egg $2.60
- Egg Fried Rice $8.80
- White Rice (Carton) $3.50
- POTATO FRITTER $1.00
- HOT DOG $2.50
- KUMARA CHIPS $6.50
- HAPUKA $8.50
- SALMON $4.00
- MARKET FISH OF THE DAY $5.00
- CHIPS PER SCOOP $3.00
- 1/2 SCOOP $2.00
- Szechuan Chicken on Rice $15.50
- Beef
- Plain Egg Fu Yoong $15.00
- Satay Pork on Rice $15.50
- -with Ginger and Spring Onion on Rice $15.50
- Chicken and Vegetables $16.00
- Combination Meat and Vegetables $16.50
- Barbecue Chicken Wing $7.00
- ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
- CHEESE BURGER $4.00
- RASPBERRY SLICE $1.50
- EGG & MAYO $3.70
- FRIES $2.80
-
BACON EGG BURGER $5.50
- with patty
- ROAST BEEF& PICKLE $3.70
- JAPANESE CURRY CHICKEN ON RICE $7.00
- SATAY BEEF SALAD $3.50
- CUSTARD AND APPLE PIES $2.50
- CURRY ROLLS $2.00
- HAM AND CHEESE ROLL $3.80
- CHICKEN DRUM STICK $2.00
- SATAY CHICKEN $3.80
- CHOCOLATE DONUT $1.50
- SANDWICHES $3.00
Agents and Merchants / Racket Bar
Phone
093095854
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Cajun & Creole , Finger Food , Gluten Free , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland City American Menus
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Cajun & Creole Menus
- Auckland City Finger Food Menus
- Auckland City Gluten Free Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Cajun & Creole Menus
- Auckland Region Finger Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus