Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Late Harvest $35
- Blue Rock Sauvignon Blane 2012
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Leafy Mixed Salad / Verjus Dressing $8
- Black Salt & Truffle Scented Fries / Garlic Aioli $8