Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Kids $6
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
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Bloom Restaurantsample menu