Address
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant in Wellington Menu
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STARTERS- Warmed Marinated Olives (GF)(V) $10
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Blooms Spring Seasonal Salad $12
- Bloom Tasting Platter for 2 $33
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Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- GF bread available on request.
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Vegetarian of the moment $22
SIDES- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Leafy Mixed Salad / Verjus Dressing $8
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Pita Pocket Filled with Salad & Grilled Protein/Fries $12
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- A selection of Ice Creams served with Raspberry Coulis $12
- Kids $6
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
-
Affogato $7
- Icecream with espresso coffee
- or add a liqueur $15
- Drambuie, Kahlua, Fragelico or Amaretto
- Blue Rock Sauvignon Blane 2012
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Late Harvest $35
- 375 ml bottle
Nearby Sample Menus
- Home made Toasted Muesli $13.00
- Homemade Hollandaise $3.00
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Burrito (V) (GF) $16.00
- Add GF $2
- Black Pudding Hash $19.00
- Grilled Halloumi
- Pan Fried Bacon
- Seared Salmon (GF) $19.00
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Best Ugly Bagels $14.50
- Add GF $2
- Seafood & Vegetables $16.80
- Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Oyster Egg Fu Yong $26.80
- Steamed Salmon with Black Bean Sauce $59.90
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
- Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Hummingbird’s salted caramel chocolate 4
- Market fish crude with confit tomato & chorizo oil 14
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- House made bresaola 4
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Daily baked farmhouse bread with smoked butter 8
- Fried calamari with mango, chilli & coconut 14
- 104 Mixed Pig Internal Chow Mein $11.50
- 43 Sweet and Sour Pork $15.00
- 58 Egg Plant and Salty Fish $15.00
- 98 Gong Bao Chicken on Rice $10.50
- Large $13.50
- 46 Beef Ginger and Spring Onion $15.00
- Small $4.50
- 37 Crispy Skin Chicken $15.00
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
- Basmati Rice $6.50
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
-
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
-
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
-
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
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Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
-
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
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Curly Fries De Lujo $15
- W/Bacon and Cheese
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Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
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Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
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Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Tiramisu $7.00
- Raspberry and lemon curd semifreddo $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
- CHICKEN CORN SOUP $7.80
- CHEESE $4.80
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THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
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SAUSAGES AND EGGS $9.70
- two sausages and two eggs
- MUSHROOM $1.60
- PRAWN FRIED RICE LARGE $17.20
- CHICKEN $12.50/$11.50
- CHIPS $3.30
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Housemade Sourdough Toast $1.00
- Eastbourne Village Meats Black Pudding $4.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Sauerkraut $3.00
- Truffle Fried Eggs $4.50
- Three Egg Omelette $6.50
- Grilled Tomato $3.00
- Chicken Salad Sandwich $4.20
- Chicken Wrap $3.50
- Chocolate Eclair $2.40
- Mince & Cheese Pie $3.80
- Chicken Curry Pie $4.00
- Delux Caramel $2.20
- Chicken & Bacon Panini $6.50
- Steak & Egg Sandwich $4.20
- Custard Bun $3.00
- Steak $4.50
- Cheese & Onion $4.70
- - Beef $5.50
- Fresh Cream Cakes $3.00
- Large Raspberry Jam Buns $5.40
- Apple Pasties $3.20
- Doughnuts
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Roast potato skins, summer truffle mayo $12
- Two varieties $28
- Braised red cabbage, apple and cinnamon $8
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Three varieties $42
- Mediterranean marinated olives, preserved lime $9
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Bloom Restaurant
Phone
063069165
Opened hours
11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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- Wellington Region European Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus
