Bloom Restaurant in Wellington Menu

STARTERS STARTERS
  • Warmed Marinated Olives (GF)(V) $10
  • Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
  • Blooms Spring Seasonal Salad $12
  • Bloom Tasting Platter for 2 $33
  • Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
    • GF bread available on request.
  • Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS MAINS
  • Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
  • Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
  • Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
  • Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
  • Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
  • Vegetarian of the moment $22
SIDES SIDES
  • Black Salt & Truffle Scented Fries / Garlic Aioli $8
  • Leafy Mixed Salad / Verjus Dressing $8
  • Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
  • Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S CHILDREN’S
  • Chicken Tenders / Leafy Salad/Dipping Sauce $12
  • Fettuccine/Sweet Tomato Sauce/Meatballs $12
  • Pita Pocket Filled with Salad & Grilled Protein/Fries $12
  • Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS DESSERTS
  • Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
  • Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
  • A selection of Ice Creams served with Raspberry Coulis $12
  • Kids $6
  • A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
  • Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
  • Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
  • Affogato $7
    • Icecream with espresso coffee
  • or add a liqueur $15
  • Drambuie, Kahlua, Fragelico or Amaretto
  • Blue Rock Sauvignon Blane 2012
  • Late Harvest $35
    • 375 ml bottle

Nearby Sample Menus

Takeaway Churton (sample menu)
  • Gluten Free $2.00
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Muscle $1.00
  • Fillet of the Day $10.80
  • Gluten Free $3.70
  • Chicken Bacon & Avocado $10.80
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
Cha (sample menu)
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Abrakebabra (sample menu)
  • Lamb $15.00
  • Mixed (Chicken & Lamb) $14.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Lamb R $7.50 L $9.50
  • Turkish Coffee $4.00
  • Mixed (chicken & Lamb) R $10 L $12
  • Chicken $14.00
  • Pastas $10.00
Corfu Seafoods (sample menu)
  • Bacon, Meat Patty $2.00
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Vege $3.50
  • 9 Fish, 3 1/2 Chips $34.90
  • Oysters Subject to season
  • Potato $0.90
  • Sausage $2.60
Babylon Kebab (sample menu)
  • Chicken Sml $6.50 / Lrg $8.50
  • Vege $12.50
  • Family Meal 2 $43.90
  • Chicken $13.00
  • Chicken Pide $12.00
  • Mixed Pide $13.00
  • Chicken $10.00
  • Vege Pide $12.00
Funicular Eatery (sample menu)
  • - caramelised apples & vanilla marscapone cream
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Toast $8.00
  • our eggs are locally sourced free-range
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - bacon & banana w maple syrup
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
Little Beer Quarter (sample menu)
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Gelato ice cream, nuts and sauce $12.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Chips with aioli $8.00
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
Kapiti Cakes (sample menu)
  • French Bread
  • (Please ask about today's flavours)
  • Flapjacks $3.00
  • Steak & Mushroom $4.50
  • Blueberry Muffin $2.60
  • Potato Top Savouries $2.20
  • Creamed Apple Pasties $3.80
  • Doughnuts
Viva Mexico Taco Shop (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
Satay Delights (sample menu)
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Curry Laksa $10.50
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Seafood Laksa $11.00
  • BBQ Pork on Rice $11.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Fish Curry $12.00
Byron's Restaurant (sample menu)
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Roast with Dessert $10.90
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Available: Lunch & Dinner
  • ●Dessert
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Coolsville Trading Post (sample menu)
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Smoothie of the day (DF upon request Add $1) $8
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Homemade granola with coconut yogurt & fruit $14
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Egg salad on toast with capsicum & sprouts $7.50
Chow Mein Cube (sample menu)
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
Bloom Restaurant

Bloom Restaurant

location

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

phone

Phone

063069165

email

Email

kiri@thehummingbird.co.nz

clock

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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