The Patriot
Bar, Bar Food, British, European, New Zealand, Pub Food
14 Victoria Road, Devonport, Devonport, Auckland, Auckland, 0624, New Zealand
- Pressed Pork Belly, Twice cooked in a garlic & thyme gravy and served with dauphinoise, green beans & pickled cabbage. $26.50
- Roast Lamb Salad, Thinly sliced rump tossed with mixed greens, roast kumara, crushed walnuts & crumbled goat feta. Served with French vinaigrette & salsa verde. $19.50
- Seafood Chowder, Fresh terakihi, clams, shrimps, calamari & New Zealand green-lipped mussels brought together in a creamy vegetable broth. Served with toasted focaccia. $18.50
- Pea, Mint & Basil Risotto Cakes ( vegetarian ), Pea, mint & basil risotto cakes crumbed and shallow fried until golden brown. Served with a winter salad & grilled lemon. $19.50
- Chargrilled Chicken Salad, Slices of chargrilled chicken breast tossed with mixed leaves, cherry tomatoes, capsicum, red onion & crispy noodles. Dressed with a mango, coriander & lime vinaigrette. $18.50
- Bacon & Eggs, Streaky bacon & free range eggs (any style) with slow roasted vine tomatoes, served on toasted ciabatta. $15.50
- Patriot Big Breakfast, Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, slow roasted vine tomatoes & toasted ciabatta. $23.50
- Patriot Burger, A char-grilled 250g house-made prime beef patty with bacon, melted mozzarella, tomato, pickles, mixed leaves, plum chutney & aioli. Served with homemade fat chips. $22.50
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