McHughs Of Cheltenham in North Shore City Menu

SAMPLE BUFFET MENU HOT DISHES $30.00 SAMPLE BUFFET MENU HOT DISHES $30.00
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Seasonal vegetables
    • baked in light mornay sauce
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
COLD PREPARATION COLD PREPARATION
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
DESSERTS DESSERTS
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Peach & Passionfruit cheesecake
  • Hazelnut Chocolate tart

Nearby Sample Menus

  • Custard
  • Fish of the day in Seafood veloute
  • Chicken and Vegetable
  • Steamed Vannamei Prawns $26,9
  • Chocolate Mud Cake
  • Coleslaw
  • Brandy Snaps with Chantilly Cream $26,9
  • Salmon Pasta Salad
  • Combination Fried Noodle $18
  • Baked Taro Bun top with almonds $4.5
  • Rice Porridge with Egg & Pork
  • Sticky Rice $18.00
  • Steamed Chicken with Ginger Sauce $48 whole / $25 half
  • Sizzling Beef with Ginger and Spring Onion $22
    • Recipe: beef, ginger, onion, spring onion
  • Entree: Deep Fried Won Ton, Deep fried spring roll, deep fried squid $38.00
  • Cold Cucumber with Garlic and Vinegar $8
  • Bacon $4.50
  • Pineapple $1.40
  • Moro Bar $2.60
  • Cheese & Egg $4.90
  • Menu 3 $23.50
    • 6 Fish, 3 Hot Dogs, 4 Potato Fritters, $3 Chips
  • Ham, Cheese, Tomato $4.80
  • Mussel $1.20
  • Jumbo $6.80
  • Corn $1.80
  • Wonton soup $10.00
  • Pork, Mushroom & Vegwtables $11.00/ $13.00
  • Bami Goreng noodle $12.00/$14.00
  • Pork $9.50/$12.00
  • B $55.00
    • combination fried rice. steak & veges with cashew nuts on rice, sweet & sour pork, chicken & egg fu yong, 12 wontons
  • Prawn $14.00
  • Deep fried spring rolls pork on vermicelli $12.00
  • Red Curry $19.00
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Seafood
  • Mixed Entrees $7.50
    • The Chef's selection of four favourite entrees
  • Pad Ka Pao $14.50
    • Stir fried with garlic, basil and chilli - Tofu
  • Green Curry $15.50
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Tom Yum $7.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
  • Pad King $17.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
  • Pad King $14.50
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Tofu
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Eggs (2) $3.20
  • All Main Meals come with an option of any dessert from our dessert menu $6.50
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, poppadom and salad.
  • Shank on Mash $25.00
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • Fettucini carbonara $19.50
    • A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
  • Mushroom Burger $6.50
  • Corn fritters $2.80
  • Oyster $1.50
  • Crumbed Onion Ring 6 for $4.00
  • Fish of the day - please ask...
  • Mussel $1.60
  • Hamburger $5.50
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
  • Dessert A scope of Italian Gelato or coffee of your choice -
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
  • Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Assorted Pakoras $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Garlic Naan $3.50
  • Raita (cucumber yoghurt) $3.50
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Noan stuffed with NZ cheese $3.50
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
  • Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
  • Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
  • Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • 5 CHICKEN PIECES $12.50
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • COCONUT RICE $4.00
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SATAY ON RICE $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • Steak $4.50
  • Kiddy $2.50
  • Fish Cake $2.00
  • Mussel $1.50
  • Bacon $3.50
  • Ham $3.50
  • American Hot Dog $4.50
  • Special B $13.00
    • 2 Fish, $2 Chips, 2 Potato Fritters, 2 Hot Dogs, 1 Sausage
  • Tossed Salad With a Zavito vinaigrette $4.50
  • Texan Scotch fillet, streaky bacon, caramalised onions, cream cheese & barbecue sauce $22.00
  • Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
  • Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
  • Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
  • New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
  • Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
  • Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
  • PANINI $8.00
    • chicken, cheese, avocado
  • HOTCAKES $12.90
    • with fruit compote or with grilled bacon & banana
  • OPEN SANDWICH $11.90
    • chicken, beef, ham
  • TUNA & MAYO ON VOGEL $11.90
  • MUESLI, FRESH FRUIT & YOGHURT $10.90
  • TOASTED SANDWICH $7.00
    • ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
  • BOWL OF FRIES $6.00
  • BACON TOMATO LETIL SOUP $7.00/$10.00
McHughs Of Cheltenham

McHughs Of Cheltenham

location

Address

46 Cheltenham Road, Cheltenham, Devonport, Cheltenham, Auckland, 0624, New Zealand

phone

Phone

094450305

clock

Opened hours

Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, Thursday: 12:00 – 2:00 PM, Friday: 12:00 – 2:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Catering , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
46 Cheltenham Road, Cheltenham, Devonport, Cheltenham, Auckland, 0624, New Zealand