Duke of Marlborough
Bar, Contemporary, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian

- The Duke Platter (available from 12-5pm only) $45.0
- “Matakana” Blue Cheese & Green Pear Risotto $19.0
- Salt & Pepper Calamari $17.5
- Seared Beef Eye Fillet Carpaccio $19.0
- Crispy Salt & Pepper Calamari $17.5
- Seasonal Greens / Toasted Almond / Lemon $7.0
- Rockefeller w fresh herbs, spinach & parmesan $22 / $42
- “Mahoe” Yoghurt Panacotta $13.9