Duke of Marlborough
Bar, Contemporary, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian
- Duke Cheese Board $30.0
- Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Crispy Calamari $12.0
- Slow Roasted Lamb Shoulder (for 2 people) $65.0
- Pan-Fried Fresh Fish Fillet $32.0
- “Pukeko Bakery” Gluten-Free Bread $4.0
- Hand Cut Chips w Green Herb Salt $9.0
- Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5