Duke of Marlborough
Bar, Contemporary, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian
35 The Strand, Russell, Northland, 0202, New Zealand
- Salt & Pepper Calamari $17.5
- Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
- Crispy Salt & Pepper Calamari $17.5
- Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Grilled Hawkes Bay Lamb Rump $32.0
- The Dukes Seafood Chowder $18.5
- Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0