Duke of Marlborough in Northland Menu

LUNCH MENU LUNCH MENU
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Crispy Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Fish and Chips $26.5
    • Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • West Coast Whitebait Sandwich $26.5
    • Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
  • Pan-Fried Fresh Fish Fillet $32.0
    • Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
SHELLFISH MENU SHELLFISH MENU
  • House Pickled Mussels $17.5
    • Smoked hapuka roe pate / toasted rye bread / cultured butter
  • Steamed New Zealand Cockles $17.5
    • Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Fresh Surf Tua Tua $19.5
    • Sofrito / dry sherry / warmed “Rewena” bread
  • Waikare Inlet Oysters $20 / $38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Tempura battered w miso mayo $21 / $40
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • “Matakana” Blue Cheese & Green Pear Risotto $19.0
    • Toasted walnuts / local hives honey / parmigiano
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
DINNER - MAIN COURSE DINNER - MAIN COURSE
  • Buffalo Ricotta Stuffed Zucchini Flowers $25.0
    • fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Spiced Free-Range Chicken Breast $28.5
    • cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • Free-Range Pork Fillet $32.0
    • Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
  • Oven Roasted Far North Hapuka $33.0
    • kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • Slow Roasted Lamb Shoulder (for 2 people) $65.0
    • boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
DINNER - SIDES DINNER - SIDES
  • Kūmara Bread $3.0
  • “Pukeko Bakery” Gluten-Free Bread $4.0
  • Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
  • Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
  • Seasonal Greens / Toasted Almond / Lemon $7.0
  • Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
DESSERT MENU DESSERT MENU
  • Belgian Milk Chocolate Bar $13.9
    • chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
  • Butterscotch Fondant (allow 15 minutes minimum) $13.9
    • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
  • “Mahoe” Yoghurt Panacotta $13.9
    • rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
  • Chefs Ice-Cream Selection $12.9
    • raspberry crumb / walnut biscotti / balsamic
  • Duke Cheese Board $30.0
    • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
KIDS MENU – FOR THOSE YOUNG OF YEARS KIDS MENU – FOR THOSE YOUNG OF YEARS
  • Kids Fish & Chips $10.0
    • Fresh fish w tomato ketchup
  • Kids Cheeseburger $10.0
    • w fries & tomato ketchup
  • Kids Risotto $12.0
    • w roasted pumpkin green peas
  • Crispy Calamari $12.0
    • w roquette leaves , green peas & feta
  • Kids Vege Sticks w Hummus $7.0
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
BAR SNACKS MENU BAR SNACKS MENU
  • Kūmara Bread $15.0
    • truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Paprika & Curry Spiced Popcorn $7.0
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

Nearby Sample Menus

La Bella Pizza & Pasta (sample menu)
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • Orange Juice (per glass) $3.00
  • CHICKEN CARBONARA $14.00
    • Strips of pasta, chicken, onion, garlic, cream
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
Shiraz Indian Restaurant (sample menu)
  • Garlic Naan $3.50
  • Beef Saag $17.50
    • Combination of fresh spinach beef, herbs and spices
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Chicken Vindallo $16.50
    • Spicy Chicken-Hot Curry From Goa
  • Chana $9.90
  • Jeera Allo $12.90
    • Subtly spices potatoes-not served with rice.
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
Quail Cafe (sample menu)
  • - Cream Cheese & Jam (Housemade) $7.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • - Smoked Salmon & Cream Cheese $12.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Ham & Cheese Croissant $8.50
  • Croque Madame $10.50
Fishbone Cafe (sample menu)
  • Tomatoes $3.00
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • parmesan, egg with crostini & aioli reg $15.50
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • Sausages $4.00
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • Baked beans $3.50
Crusty Crab Takeaway (sample menu)
  • Steak Burger $9.50
  • Chips
  • Buttered Fried Chicken Thigh $3.80
  • Lamb Burger $10.00
    • 120g Lamb patty, salad, tomato sauce & mayo
  • 1 Fillings $3.00
  • Large $8.70
  • Battered Scallop $2.33
  • Frozen Twister $1.80
Poroti Tavern (sample menu)
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Cheesy Garlic Bread $7.50
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Garlic Bread $7.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Ladies Ribs, Salad & Fries $22.00
Haruru Falls Takeaway (sample menu)
  • Add an extra $1 for a chilli dipping sauce.
  • Regular Chips $2.50
  • Assorted Dinner Rolls 0.60¢
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • 1x Sausage
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
Turmeric (sample menu)
  • Basmati Rice
  • Keema Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with mince meat
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Raita $4.00
    • A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Chicken Jalfrezi $17.00
    • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
Riverside Café (sample menu)
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Toasted Bagel served with chutney & a choice of the following fillings $12.90
    • Avocado, tomato &brie (with bacon add $2.50)
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • French fries with tomato sauce $6.90
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
Subway - Dargaville (sample menu)
  • Cheesy Garlic Toasties N/A
  • Honey Mustard N/A
  • Subway Melt N/A
  • Oven Roasted Chicken N/A
  • Ham N/A
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
Singho Thai Restaurant (sample menu)
  • Sweet and Sour Fish $21.90
    • Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
  • Tom Kha
    • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
  • Fried Rice
    • Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
  • Garlic and Pepper Stir Fry $ 10.00
    • Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
  • Massaman Lamb Curry $21.90
    • Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
  • Ginger Stir Fry $ 10.00
    • Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Spring Roll $6.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
Aegean Pizzeria (sample menu)
  • Medium $14.00
  • American
    • Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
  • Medium $15.50
  • Small $12.50
  • Medium $14.00
  • Large $17.50
  • Extras 0.80¢
    • Cheese / Hummus
  • Small $8.00
Beachcomber Restaurant (sample menu)
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Hand cut kumara chips or steamed vegetables $6.00
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
Dargaville pizza and indian restaurant (sample menu)
  • -Cheesy Base / Garlic Base / Thin Base / Pan
  • Any 2 supreme pizzas, + 1 side + drink $24.99
  • Prawns & Chicken $12.99
    • Fresh mozzarella, prawns, chicken, capsicum, tomatoes, red onion, bbq sauce or peri peri sauce
  • Meat Lover $9.99
    • Fresh mozzarella, bacon, beef, ham, bbq sauce swirl pepperoni
  • Any 3 value pizzas $18.99
  • Fish & Chips only $6.99
  • -Cheese
    • Feta, mozzarella
  • Matar Paneer $13.99
    • Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
One Hot Tuna Takeaways (sample menu)
  • Dory $5.00
  • Squid Ring $1.50
  • Cheese (Swiss) $9.90
  • Spring Roll $4.00
  • Whiting $5.00
  • Hot Dog (with sauce) $3.50
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • Fish (fillet) $9.90
Duke of Marlborough

Duke of Marlborough

location

Address

35 The Strand, Russell, Northland, 0202, New Zealand

phone

Phone

094037829

email

Email

info@theduke.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
35 The Strand, Russell, Northland, 0202, New Zealand
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