Duke of Marlborough in Northland Menu

 LUNCH MENU

• Kumara bread $15.0
  • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
• “Pukeko Bakery” Gluten-Free Bread $15.0
  • Cultured butter / macadamia dukkah / Mangonui pressed EVO
• Fragrant Tomato & Chickpea Soup $13.5
  • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
• Crispy Salt & Pepper Calamari $17.5
  • Garlic aioli / roquette / pea / feta
• The Dukes Seafood Chowder $18.5
  • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
• Seared Beef Eye Fillet Carpaccio $19.0
  • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
• Grilled New Zealand Calamari $20.0
  • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
• Hot Smoked Bay of Islands Fish Salad $20.5
  • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
• The Governors Burger $24.0
  • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
• Fish and Chips $26.5
  • Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
• West Coast Whitebait Sandwich $26.5
  • Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
• Pan-Fried Fresh Fish Fillet $32.0
  • Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
• Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
  • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise

 SHELLFISH MENU

• House Pickled Mussels $17.5
  • Smoked hapuka roe pate / toasted rye bread / cultured butter
• Steamed New Zealand Cockles $17.5
  • Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
• The Dukes Seafood Chowder $18.5
  • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
• Fresh Surf Tua Tua $19.5
  • Sofrito / dry sherry / warmed “Rewena” bread
• Waikare Inlet Oysters $20 / $38
  • Natural w Prelibato white balsamic, lemon & Tabasco
• Tempura battered w miso mayo $21 / $40
• Rockefeller w fresh herbs, spinach & parmesan $22 / $42

 DINNER MENU - ENTRÉE

• Kūmara Bread $15.0
  • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
• “Pukeko Bakery” Gluten-Free Bread $15.0
  • Cultured butter / macadamia dukkah / Mangonui pressed EVO
• Fragrant Tomato & Chickpea Soup $13.5
  • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
• Salt & Pepper Calamari $17.5
  • Garlic aioli / roquette / pea / feta
• The Dukes Seafood Chowder $18.5
  • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
• Seared Beef Eye Fillet Carpaccio $19.0
  • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
• “Matakana” Blue Cheese & Green Pear Risotto $19.0
  • Toasted walnuts / local hives honey / parmigiano
• Grilled New Zealand Calamari $20.0
  • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
• Hot Smoked Bay of Islands Fish Salad $20.5
  • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
• Tastes of New Zealand Fish (for 2 people) $32.5
  • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander

 DINNER - MAIN COURSE

• Buffalo Ricotta Stuffed Zucchini Flowers $25.0
  • fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
• Fish and Chips $26.5
  • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
• Spiced Free-Range Chicken Breast $28.5
  • cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
• Grilled Hawkes Bay Lamb Rump $32.0
  • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
• Free-Range Pork Fillet $32.0
  • Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
• Oven Roasted Far North Hapuka $33.0
  • kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
• Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
  • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
• Slow Roasted Lamb Shoulder (for 2 people) $65.0
  • boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce

 DINNER - SIDES

• Kūmara Bread $3.0
• “Pukeko Bakery” Gluten-Free Bread $4.0
• Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
• Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
• Seasonal Greens / Toasted Almond / Lemon $7.0
• Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
• French Fries w Green Herb Salt $8.0
  • served w ketchup & aioli
• Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
• Hand Cut Chips w Green Herb Salt $9.0
  • served w ketchup & aioli

 DESSERT MENU

• Belgian Milk Chocolate Bar $13.9
  • chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
• Butterscotch Fondant (allow 15 minutes minimum) $13.9
  • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
• “Mahoe” Yoghurt Panacotta $13.9
  • rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
• Chefs Ice-Cream Selection $12.9
  • raspberry crumb / walnut biscotti / balsamic
• Duke Cheese Board $30.0
  • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
• Single Cheese $12.0
  • Choose a single portion of your favourite cheese available

 KIDS MENU – FOR THOSE YOUNG OF YEARS

• Kids Fish & Chips $10.0
  • Fresh fish w tomato ketchup
• Kids Cheeseburger $10.0
  • w fries & tomato ketchup
• Kids Risotto $12.0
  • w roasted pumpkin green peas
• Crispy Calamari $12.0
  • w roquette leaves , green peas & feta
• Kids Vege Sticks w Hummus $7.0
• Ice Cream Sundae $7.0
  • w caramel sauce
• Banana Split $8.0
  • w vanilla ice cream & chocolate sauce

 BAR SNACKS MENU

• Kūmara Bread $15.0
  • truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
• “Pukeko Bakery” Gluten-Free Bread $15.0
  • cultured butter / macadamia dukkah / Mangonui pressed EVO
• Paprika & Curry Spiced Popcorn $7.0
• Shoestring French Fries w Green Herb Salt $8.0
  • served w ketchup & aiol
• Hand Cut Chips w Green Herb Salt $9.0
  • served w ketchup & aioli
• The Dukes Seafood Chowder $18.5
  • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
• Crispy Salt & Pepper Calamari $17.5
  • garlic aioli / roquette / pea / feta
• Fish and Chips $26.5
  • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
• Waikare Inlet Oysters $20 / $38
  • w Prelibato white balsamic, lemon & Tabasco sauce
• The Duke Platter (available from 12-5pm only) $45.0
  • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

35 The Strand, Russell, Northland, 0202, New Zealand

Northland Restaurants

• Northland Contemporary Menus
• Northland Gluten Free Menus
• Northland Bar Menus
• Northland Soups Menus
• Northland New Zealand Menus
• Northland Vegan Menus
• Northland Pub Food Menus
• Northland Vegetarian Menus
• Northland European Menus
• Northland Seafood Menus