Duke of Marlborough in Northland Menu

Are you the owner? Manage this listing for free.

Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise

House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
Tempura battered w miso mayo $21 / $40
Rockefeller w fresh herbs, spinach & parmesan $22 / $42

Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander

Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce

Kūmara Bread $3.0
“Pukeko Bakery” Gluten-Free Bread $4.0
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Seasonal Greens / Toasted Almond / Lemon $7.0
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli

Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Single Cheese $12.0
- Choose a single portion of your favourite cheese available

Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Kids Risotto $12.0
- w roasted pumpkin green peas
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Kids Vege Sticks w Hummus $7.0
Ice Cream Sundae $7.0
- w caramel sauce
Banana Split $8.0
- w vanilla ice cream & chocolate sauce

Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
Paprika & Curry Spiced Popcorn $7.0
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

Nearby Sample Menus

Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Fresh Green Salad $5.00
- All the Essentials.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.

Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Sticky Toffee $14.00
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Caesar Salad $18.00
- Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)

Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Small= S / Large= L
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Ake Ake Port $6.50
- Half Glass
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce

Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17

Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
2 X 200GM $29.50
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese

Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
- 1/2 Doz $15.00
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Pulled Pork Sliders $16.00

Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Chicken, Pork, Beef $11.50
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice

Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
Beef Madras $13.00
- Chilli hot delicacy of Madras
Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India

Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
Pain au chocolat $5.20
- served warm
Hot dog & chips $7.50
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Pizza margherita $12.50
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce

Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Warmed Croissant With Butter And Jam $6.90
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90

Plain paratha $2.50
-large $21.00
Cheese naan $3.50
- Taste cheese
·chicken tikka masala
- Boneless chicken in capsicum & onion gravy
-large $21.50
-large $21.00
·butter chicken
- Boneless chicken in tomato cream gravy
Crab sticks $2.00

- 1 Kg $28
Fish Fingers $14
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Prawn Horns $13
- S $6.50
Cajun-Battered Chicken Wings
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad

Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Steamed vege $3.00
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Mash $4.00
Garden salad $4.00
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce

Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
40 donuts $12.00
- choice of 1 sauce.
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).

Ham & Pineapple $5.50
Hawaiian $9.90
Cheese & Tomato $5.50
Scallop $2.20
Cheese & Onion $5.50
Cheese (Swiss) $9.90
Curry Roll $4.00
Pineapple Fritter $2.00

Duke of Marlborough

Northland > Duke of Marlborough

Address

35 The Strand, Russell, Northland, 0202, New Zealand

Phone

094037829

Email

info@theduke.co.nz

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Duke of Marlborough in Northland Menu

Nearby Sample Menus

Duke of Marlborough

Northland > Duke of Marlborough

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 The Strand, Russell, Northland, 0202, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia