Duke of Marlborough in Northland Menu

 LUNCH MENU
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Crispy Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Fish and Chips $26.5
    • Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • West Coast Whitebait Sandwich $26.5
    • Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
  • Pan-Fried Fresh Fish Fillet $32.0
    • Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
 SHELLFISH MENU
  • House Pickled Mussels $17.5
    • Smoked hapuka roe pate / toasted rye bread / cultured butter
  • Steamed New Zealand Cockles $17.5
    • Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Fresh Surf Tua Tua $19.5
    • Sofrito / dry sherry / warmed “Rewena” bread
  • Waikare Inlet Oysters $20 / $38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Tempura battered w miso mayo $21 / $40
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
 DINNER MENU - ENTRÉE
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • “Matakana” Blue Cheese & Green Pear Risotto $19.0
    • Toasted walnuts / local hives honey / parmigiano
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
 DINNER - MAIN COURSE
  • Buffalo Ricotta Stuffed Zucchini Flowers $25.0
    • fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Spiced Free-Range Chicken Breast $28.5
    • cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • Free-Range Pork Fillet $32.0
    • Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
  • Oven Roasted Far North Hapuka $33.0
    • kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • Slow Roasted Lamb Shoulder (for 2 people) $65.0
    • boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
 DINNER - SIDES
  • Kūmara Bread $3.0
  • “Pukeko Bakery” Gluten-Free Bread $4.0
  • Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
  • Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
  • Seasonal Greens / Toasted Almond / Lemon $7.0
  • Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
 DESSERT MENU
  • Belgian Milk Chocolate Bar $13.9
    • chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
  • Butterscotch Fondant (allow 15 minutes minimum) $13.9
    • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
  • “Mahoe” Yoghurt Panacotta $13.9
    • rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
  • Chefs Ice-Cream Selection $12.9
    • raspberry crumb / walnut biscotti / balsamic
  • Duke Cheese Board $30.0
    • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
 KIDS MENU – FOR THOSE YOUNG OF YEARS
  • Kids Fish & Chips $10.0
    • Fresh fish w tomato ketchup
  • Kids Cheeseburger $10.0
    • w fries & tomato ketchup
  • Kids Risotto $12.0
    • w roasted pumpkin green peas
  • Crispy Calamari $12.0
    • w roquette leaves , green peas & feta
  • Kids Vege Sticks w Hummus $7.0
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
 BAR SNACKS MENU
  • Kūmara Bread $15.0
    • truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Paprika & Curry Spiced Popcorn $7.0
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

Nearby Sample Menus

Duke of Marlborough

Address

35 The Strand, Russell, Northland, 0202, New Zealand

Phone

094037829

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , Bar , Soups , New Zealand , Vegan , Pub Food , Vegetarian , European , Seafood

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
35 The Strand, Russell, Northland, 0202, New Zealand

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