Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Creamy mushroom $4.60
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Cosmo see above
Blue Cheese, Chicken, Bacon & Caramelized Onions
Ciscero's Supper see above
Salami, Gherkin, Mushroom & Parmesan
Beef & Bearnaise see above
Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
Scarborough Fair see above
Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Satay Chicken see above
Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Seafood Chowder $17.00
A selection of seafood in a creamy veloute. Served with toasted ciabatta
Soup of the Day $12.00
Served with Ciabatta
AngusPure Steaks
Selection available on request
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Inari sushi $11.00
Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Kushiage $3.75
skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Kimuchi (spicy pickled cabbage) $6.00
Unagi $24.00
fresh water eel, boiled in a soy based sweetened sauce
Yakiniku $22.00
sliced beef, pan-fried with vegetables & Yakiniku sauce
(GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Served with caramel or chocolate sauce
- Bacon Lettuce Tomato & Fries
- Banoffee Pie with Banana & Toffee sauce
- Berry Sundae
Pork Spare Ribs $16.00
Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Angus Beef Bacon ‘n’ Blue Burger $19.50
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
Beef & Guinness Pot Pie $23.00
Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato