Office Bar and Grill in Whakatane Menu

BAR SNACKS BAR SNACKS
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
LITE MEALS LITE MEALS
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
FROM THE SEA FROM THE SEA
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
BURGERS BURGERS
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • CHICKEN & BACON BURGER $14.00
    • Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
FROM THE GRILL FROM THE GRILL
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
PIZZA PIZZA
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
  • Garlic and cheese bread $8.50
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
Subway (sample menu)
  • Flatbread N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
  • Double Choc Chip N/A
  • Beetroot N/A
  • Veggie Delite N/A
  • Thinly Cut Sour Cream & Chives N/A
Global Thai Restaurant & Bar (sample menu)
  • ENTREE
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Lemon & Pepper Fish and Chips with a small salad
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • or
Kopeo Indian Restaurant (sample menu)
  • Aloo Paratha $5.00
  • Dahl Bhat $14.50
    • Lentils staple with fresh spinach and tomato
  • Lamb/ Beef Kadai $17.00
    • Tender Lamb/ Beef pieces cooked with crushed tomatoes, julienned capsicum, onion gravy, cream and coriander seeds
  • Lamb/ Beef Bhuna $16.50
    • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
  • Kashmiri Pulao $7.00
  • Lamb/ Beef Korma $16.50
    • Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
  • Tamarind Sauce $2.50
  • Basmati Rice Small $3.00
Whakatane Sports Fishing Club (sample menu)
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Mac N Cheese with Bacon $8.00
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Mini Pizza $7.00
    • with fries
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
Cobb & Co Restaurant & Saloon (sample menu)
  • Hoover Hog $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Choose your Add-ons:
  • Cobb's Classic Ice-cream Sundae
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • All our steaks are premium AngusPure - naturally aged for a minimum of 21 days to ensure tenderness and quality. The very best of NZ beef.
  • Desserts
    • Crocodile, Caterpillar, Bumble Bee, Ice Cream Sundae (Chocolate, Caramel or Berry)
  • Cobb Size $34.90
  • COFFEES
  • Pavlova $11.50
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Detour Bar and Lounge (sample menu)
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Pear & Ricotta Cheese Cake $12.00
    • Vanilla bean ice cream
  • Tossed salad, avocado & garlic dressing $8.50
  • Fresh fish, cress & lime hollandaise
  • Half shell mussels x 4 $9.00
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • 4 x $31.00
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
Burger King (sample menu)
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
Skippers Restaurant (sample menu)
  • Chicken tenders & fries $8.00
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Surf your steak meal with
  • Toasted cheese sammy with fries $7.00
  • Mini prawn twisters with fries $10.00
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • Mac n cheese with bacon $8.00
Port Ohope Fish and Chips (sample menu)
  • Dory $4.80
  • Fish Burger $9.50
  • Kumara Chips $4.50
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Hawaiian Burger $10.50
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Meat Lovers $20.00
Babinka Restaurant and Bar (sample menu)
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Blackboard Specials $20.00
    • Fish of the day
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Baxters Cafe (sample menu)
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Full Works $16.50
    • bacon eggs, tomato, hash browns, sausage mushrooms & toast
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • BLAT $8.80
  • Croissant Bacon & tomato $7.50
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
PeeJays Coffee House (sample menu)
  • Rosti $2.00
  • Bacon $3.50
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Tomato, mushroom and cheese $9.90
  • Leg ham and saueed greens $10.90
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Smooked chicken and herbs $11.90
Wallys on the Wharf (sample menu)
  • Spring/Curry Roll $3.50
  • Hoki $14.00
  • Mussels $1.30
  • Sausage $2.50
  • Seafood $5.00
  • Flounder $15.00
  • Snapper $18.50
  • Pineapple $2.00
The Olive Grove Cafe (sample menu)
  • Bacon & eggs $14.00
  • Pasta of the day $15.50
  • Fairy bread $4.00
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Fries & aioli $6.00
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Chicken liver & bacon pate $12.50
    • served with toast
Office Bar and Grill

Office Bar and Grill

location

Address

80/82 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073070123

email

Email

officebar82@gmail.com

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bankcard ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
80/82 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand
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