Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
- Mozzarella & homemade pizza sauce $10
The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
Pork Belly Slow cooked pork belly on gourmet mashed potato, baby fennel and apple salad $26.5
Pork Fillet 160g pork fillet with sage and apple sauce $17.5
- Olive, rosemary & red onion $12
The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23
Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
coated in cinnamon sugar with maple syrup & whipped cream
Chips (served with aioli) $3.50
Bacon $4.00
Toasted Bagel $7.00
cream cheese and Bolton preserves
Eggs Benedict $16.50
two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms
Balsamic Mushrooms $14.50
mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
Hash Browns (two) $3.00
Toast $6.00
seeded loaf or classic white with our Bolton preserves