Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Edamame with Lemongrass Chilli Jam $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00