Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian

- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Kanu Made Kim Chi $11.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00