Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian
- Wok Fried Asian greens with sesame $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Kanu Made Kim Chi $11.00