Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian
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- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00