Blue Kanu in Queenstown Menu

 LITTLE DISH

• Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
• Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
• Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
• Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
• Half Dozen oysters with White Kimchi Jelly $26.00
• Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
• Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
• Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
• Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

 BIG DISH

• Red Curry of Lamb Shoulder with Water Chestnuts $33.00
• Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
• Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
• Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
• Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
• Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
• Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
• Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
• Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00

 EXTRA DISH

• Edamame with Lemongrass Chilli Jam $11.00
• Kanu Made Kim Chi $11.00
• Steamed jasmine rice $4.00
• Wok Fried Asian greens with sesame $11.00
• Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
• Island Coleslaw $11.00

 SWEET DISH

• Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
• Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
• Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

16 Church Street, Queenstown, Otago, 9300, New Zealand

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