Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Mochaccino $3.50
Chicken Satay serve with jasmine rice OR fries $9.90
Banana & Cinnamon Rolls, Banana sprinkled with cinnamon wrapped in pastry,Deep fried and served warm with caramel sauce $7.30 $8.90/with ice cream
Cappuccino $3.50
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Lamb Curry - Medium, Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $22.50