Boneless pieces of fish fillets wrapped in green masala, herbs & spices and smoke roasted over charcoal
Butter Vegetables $12.00
Creamy Tomato Sauce
Pork in red curry sauce $13.95
Chicken / Veg Roti Roll $9.95
Malai Kofta $12.00
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
Lamb Vindaloo $15.95
Spicy lamb curry straight from the beaches of Goa (Very HOT)
Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried $8.30
Beef Salad (Yum Nua), Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $19.90
Mexican Coffee – Kahlua & Tequila $7.50
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80