Pecks Cottage Bakery in Waitakere City Menu

Nearby Sample Menus

Butter chicken $16.00
- Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
Mix Pakora $6.50
- Chopped vegetables mildly spiced dipped in batter.
Naan $3.50
- Plain flour bread garnished with butter
-Half-one leg-one breast $12.50
Plain Basmati Rice $4.00
Chicken Tikka Masala $16.00
- Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers & sliced onions.
Saag Paneer $15.00
- Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
Beef Jalfrize $17.50
- Succulent pieces of beef in medium spicy gravy with slice onion, green pepper & tomato, garnished with fresh ginger.

Mayonnaise
Mezze $14.00
- Mix salad with dolma, falafel & crispy garlic bread
Falafel Kebab $11.00
- Round patties made of Chick peas with Hummus & Salad wrapped in pita bread
Vege Moussaka $17.00
- Authentic Turkish Lasagna with Lentils, Eggplant & Creamy béchamel sauce
Curry-Chicken or Lamb $16.00
- Mild Turkish style curry made with potato & coconut cream
Dolme Salad $15.00
- Stuffed grapevine leaves with mix of salad
Chicken, Lamb or Mix $14.00
- Marinated meat sliced & cooked on the grill
Spinach Borek $16.00
- Oven baked filo pastry with feta cheese & spinach filling

Goong kratiam $22.00
- Prawns stir fried with garlic and pepper. Served in a sizzling hot dish
Larb nuah $18.00
- Achoice of chicken, beef or pork mince, mixed with fresh lemongrass fresh mint and fresh herb
Yum thai yai $9.00
- A salad of vegtables with our peanut sauce
Pad thai $17.00
- Stir fried rice noodles, eggs, prawns, beancurd and bean sprouts
Geang gari gai $18.00
- This special thai chicken curry is made with coconut cream, curry powder, peas, onions and carrot
Gari puff $8.00
- Minced chicken and vegetables in puffed pastry
Geang keaw puk $16.00
- Green curry with beancurd and bamboo shoots
Larb toho $16.00
- Beancurd cooked with mint and thai herbs

Chunky Fries $5.00
Paleo Bowl $18.50
- smoked salmon, quinoa salad, vine ripened tomato, avocado, poached egg, baby watercress, lemon yogurt dressing
Creamy Assorted Mushrooms $15.00
- Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
Curly Fries $7.00
Open-faced Omelette
Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
Open Steak Sandwich $18.50
- pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
Eggs On Toast $11.00
- eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)

Portobello Mushrooms & Slow Roast Tomatoes $16.90 / $19.90
- On toastedd brioche topped by cream cheese mix & balsamic caramel (V) / with bacon
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- With servo hollandaise. Poached free range egg & spinach (V)
Vegetarian Kiwi Breakfast $19.40
- Free range eggs (fried , poached or scrambled ), spinach , slow roast herbed tomato , creamy mushrooms .Servo hash browns, avocado & toast (V)
Servos Hollandaise $3.50
Mushroom on Toast $16.00
- Cream mushroom on toasted cibatta served with rocket and parmesan
Eggs on Toast $9.5 / $14.5
- On 5 grain toast, free range eggs fried , poached or scrambled v or with 2 bacon
-Basil pesto. cream cheese & sliced tomato or with bacon $10.5 / $13.5
avocado / Sausage $2.50

Mushrooms $4.00
French Toast $15.00
- bacon, fried banana, maple syrup & whipped cream
Eggs $7.00
- two eggs your choice, poached, scrambled or fried served on toasted ciabatta
French Toast $12.50
- coated in cinnamon sugar with maple syrup & whipped cream
Toasted Bagel $7.00
- cream cheese and Bolton preserves
Balsamic Mushrooms $14.50
- mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
Tomato $3.00
Sausage (two) $3.00