Pecks Cottage Bakery in Waitakere City Menu

Nearby Sample Menus

Butter Fish/Prawn $18.00
- Fish/Prawn cooked in rich creamy tomato butter sauce.
Vegetarian Platter (for Two) $15.50
- (2 Samosa, 2 Mix Pakora, Onion Bhaji, Paneer Kulcha)
Matter Panner $15.00
- Cottage cheese & peas cooked in a juicy spiced gravy.
Lamb Roganjosh $17.00
- Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
Garlic Naan $4.00
- Naan bread stuffed with garlic
Daal Fry $14.50
- Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
Beef Shahi Korma $17.00
- Tender boneless beef cooked in cashew gravy, garnished with cashew nut.
Jeera aloo $14.50
- Fresh potato mixed with cumin seed with CHEP SPECIAL-Masala

SPECIAL FOR FOUR $48.00
- eastern special chow mein BBQ pork fried rice, prawn egg foo young, sweet & sour pork 1 dozen won tons
Won Tons $7.00
Spring Roll $2.00
Chips $2.50
Chicken $9.90
Chicken Nibble $0.80
Corn Fritter $2.00
Chicken $5.50

Turkish Delight (4 pc) $2.00
Ata Turk-Chicken, Lamb or Mix $17.00
- Fillet of meat marinated with saffron, lemon juice & wine
Chicken, Lamb or Vegetable $5.00
Hot Chili
Dolme Salad $15.00
- Stuffed grapevine leaves with mix of salad
Mayonnaise
Homemade Baklava $5.00
Falafel with Rice & Salad $14.00
- Deep fried round patties made of Chickpeas, Herbs & Spices

BUTTER CHICKEN ROTI ROLL $4.00
BARGAIN BOX $18.50
- 6 pieces chicken, chips, can drink 355ml
VEGE BURGER $4.50
SPECIAL 1 $6.00
- $2.00chips, 1 fish, 2 potato fritters, 1 can drink 355ml
COMBO FOUR $8.50
- 2 thigh, 1 chips, 355ml coca cola range
HAMBURGER $3.40
MUSHROOM CHEESE BURGER $6.50
SPECIAL 6 $38.00
- $5.00chips, 5 fish, 5 hotdogs, 5 potato fritters, 5 crab sticks

Modsa ma glai $24.00
- Whole snapper(if available) smoothered with mild thai chilli sauce
Yum thai yai $9.00
- A salad of vegtables with our peanut sauce
Yum thalay thong $22.00
- A delightful combination of seafood with lemongrass and fresh herbs
Pad khing onn $18.00
- A taste of ginger with stir fried chicken, beef or pork, with yellow bean sauce, mushrooms and vegetables
Geang pa nang seda $18.00
- A spicy hot curry with chicken, beef or pork, bamboo shoots and thai herbs
Yum choa wang $16.00
- Mushroom salad cooked with mint and thai herbs
Goon lai thai $11.00
- Deep fried prawns wrapped in pastry and served with plum sauce
Yum sai geow $22.00
- Grass noodles cooked with minced pork and prawns blended with our special thai herbs

Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
B.L.A.T $17.00
- toasted sour dough, streaky bacon, vine ripened tomato, smashed avocado, slaw spicy aioli, served with fries
Black Sticky Gluten Rice Porridge $11.00
- black sticky gluten rice, coconut milk, caramelized banana and lychee, seasonal fruit
Eggs On Toast $11.00
- eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)
Sweet Corn And Zucchini Fritters $16.90
- 3 fritters served with streaky bacon, avocado salsa, chilli jam, poached egg, watercress
Smoked Salmon, Apple Slaw And Smashed Avocado $19.50
French Toast $15.00
- brioche toasts, caramelized banana, toasted nuts, berry mascarpone, maple syrup
Chef’s Spicy Pulled Pork Sandwich $16.90
- slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries

Smokin ’ Salmon $19.90
- With capers , red onion , parsley , lemon yoghurt dressing, spinach
Eggs on Toast $9.5 / $14.5
- On 5 grain toast, free range eggs fried , poached or scrambled v or with 2 bacon
Fresh mixed Side Salad (V) $6.50
Margarita $13.90
- Simply tomato , mozzarella & basil pesto (V)
Calamari $14.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Servo Hash Browns bowl GF $7.50 or $2.00 each
Com Fritters $14 / $17.5
- With tomato salsa, avocado and sour cream (V) with bacon and grilled tomatoes
Coop & Fruit $18.90
- Free range roast chicken , diced mango , red onion , brie cheese & aioli dressing

Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
Beef Rump Light 160g rump steak with cracked pepper mayo $16.5
Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5
- Olive, rosemary & red onion $12
Chocolate Panna Cotta Accompanied by mixed berry compote $9
Garlic Bread $6.5

Mushrooms $4.00
Omelette $13.50
- Filled with your choice of: ham, cheese & tomato on toasted ciabatta OR tomato, cheese, mushroom, onion & spinach on toasted ciabatta
Toasted Muesli $9.00
- delicious home made muesli topped with natural yoghurt & drizzled with honey
Hash Browns (two) $3.00
Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
Toasted Bagel $11.50
- cream cheese, smoked salmon, capers & red onion
Eggs $7.00
- two eggs your choice, poached, scrambled or fried served on toasted ciabatta
Mince on Toast $12.00
- savoury mince served on toasted rosemary & rye sourdough