Pecks Pantry and Patisserie in Waitakere City Menu -

Are you the owner? Manage this listing for free.

Pecks Pantry and Patisserie in Waitakere City has no menu available, but can choose from many other options such as Wananavu (chicken pizza) or Vanakoro (mutton pizza) from Viti Curries Cafe And Pigga Takeaways. FLAVOURS OF INDIA offers many options including PAPAD Crispy Bread. and SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce.. The Maple Room includes a wide range like Roasted cashews & corn or Coconut & lime prawns. Chicken sweet corn and Egg from . Happy Snappa offers Kokako and Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V).

Nearby Sample Menus

Chicken Nibble $0.80
Chicken $9.90
Beef & Tomatoes $12.50
BBQ pork $9.90
Squid Ring $0.70
1/2 dozen Won tons $3.50
SPECIAL A $9.00
- hamburger, fish, $2.00chips can of drink
Scallop $1.70

BAMI GORENG $12.50
SHRIMPS $9.90
BBQ PORK $9.90
SHRIMPS $13.50
VEGETABLE (NO MEAT) $8.90
BBQ PORK PINEAPPLE & VEGES $12.50
SWEET & SOUR CHICKEN $11.50
BBQ PORK VEGAS $11.50

BBQ Tomato
Moussaka $17.00
- Authentic Turkish lasagna with mince, eggplant & creamy béchamel sauce
Dips: Hummus, Baba Ganoush or Mix $9.00
- Crispy garlic pita bread with creamy hummus or baked eggplant
Ata Turk-Chicken, Lamb or Mix $17.00
- Fillet of meat marinated with saffron, lemon juice & wine
Mix of Lamb & Chicken $11.00
- Combination of Lettuce, Onion, Tomato, Tabouli, Red Cabbage & Hummus wrapped in pita bread
Yoghurt Mint
Iskander Dish-Chicken, Lamb or Mix $19.00
- Spicy fillet of meat cooked on the grill & served with Turkish flat bread
Vege Istanbuli Dish $14.00
- Authentic mild spiced Turkish Rice and Vegetables

Battered Sausage $1.90
Chicken $2.40
Chicken Burger $4.80
Crab Stick / Oyster $2.00
Vegetarian Burger / Bacon Burger / Fish Burger $4.20
Works Burger $5.90
Mix Grill $14.30
Kumara Fritter $1.20

Yum thalay thong $22.00
- A delightful combination of seafood with lemongrass and fresh herbs
Geang keaw puk $16.00
- Green curry with beancurd and bamboo shoots
Lai thai roumit $9.00
- A mixed entrée of chefs choice
Geang gari gai $18.00
- This special thai chicken curry is made with coconut cream, curry powder, peas, onions and carrot
Tom kha lai thai $11.00
- Mixed seafood soup with coconut cream and mushrooms.
Geang pa nang seda $18.00
- A spicy hot curry with chicken, beef or pork, bamboo shoots and thai herbs
Gari puff $8.00
- Minced chicken and vegetables in puffed pastry
Pad prew wan $18.00
- Sweet & sour chicken, beef or pork, with pineapple, tomatoes and vegetables

Spicy Chilli Bean Beef Tacos $16.50
- house made spicy chilli bean beef, cabbage coleslaw, pico de gallo, poached egg
Smoked Salmon, Apple Slaw And Smashed Avocado $19.50
Black Sticky Gluten Rice Porridge $11.00
- black sticky gluten rice, coconut milk, caramelized banana and lychee, seasonal fruit
Kumara Fries $7.00
Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
Eggs On Toast $11.00
- eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)
B.L.A.T $17.00
- toasted sour dough, streaky bacon, vine ripened tomato, smashed avocado, slaw spicy aioli, served with fries
Creamy Assorted Mushrooms $15.00
- Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)

Ham Quiche $4.50
Pizza Pie $3.40
Steak & Cheese $3.40
Mince Savoury/ Potato $1.50
Butter Chicken $3.80
Mince $3.40
Potato Top $3.40
Sausage Roll $1.70

Kids Brunch $8.50
- w boiled egg & soldiers w a small fruit salad
Free Range Eggs (any style) $12.50
- on sourdough toast
Mushroom, Blue Cheese & Baby Spinach $16.50
Eggs Benedict $18.50
- portobello mushroom & spinach on sourdough bread
Omelette $16.50
- served w green salad & home made chutney
Kiwi Fry Up $23.00
- w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
Pancake $16.50
- w berry compote & maple syrup
Soup $12.50

Pork
Large Snack Box $ 6.00
ROLLS $5.50
Medium $12.00
Potato + Gravy $2.50
Small $9.00
1 Piece Chicken $2.50
Cheese Cake $3.00
- (Strawberry / Passion Fruit)

-Basil pesto. cream cheese & sliced tomato or with bacon $10.5 / $13.5
Smoked Salmon $5.00
Fresh Fruit Salad $11.9 / $14.9
- With red berry coulis & natural yoghurt with muesli (V)
Kiwi Breakie $19.90
- Bacon , free range eggs (fried , poached or scrambled ), slow roast herbed tomato , creamy mushrooms .Servo hash browns, sausages & toast
Nutty Cow $18.90
- Spicy asian beef, roasted red peppers , toasted cashews, caramelised onion. Thai coconut dressing & fresh coriander
avocado / Sausage $2.50
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- With servo hollandaise. Poached free range egg & spinach (V)
Grilled Tomato $4.00

Ham Buns $2.00
Mince & Cheese $3.20
Donut $1.50
Pizza Sticks $ 2.00
Steak & Cheese $3.20
Caramel Slice $1.50
Steak & Mushroom $3.20
Sausage Roll $1.20

The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23
Sticky Date Cake Smothered in warm caramel sauce and served with vanilla bean ice cream $10
Sorbet Selection Three refreshing sorbets to cool you down $11
Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
- Large Rump 400g $33.5
Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
Grilled Chicken Fettuccine Tossed with bacon, artichoke, Spanish red onion, pine nuts and rosemary oil $22.5
All Stonegrill Lites served with a choice of garden salad or fries -

Toast $6.00
- seeded loaf or classic white with our Bolton preserves
Toasted Muesli $9.00
- delicious home made muesli topped with natural yoghurt & drizzled with honey
Baked beans $3.00
Mushrooms $4.00
Balsamic Mushrooms $14.50
- mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
Toasted Bagel $7.00
- cream cheese and Bolton preserves
French Toast $15.00
- bacon, fried banana, maple syrup & whipped cream
Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta