Phoenix Organics in Waitakere City Menu

Dal Makhani $14.50
- Lentils stewed on a slow fire overnight, garnished with ginger & coriander
Mixed Platter (for Two) $17.50
- A mixture & fine selection of a few of the above (2 Somoso, 2 Mix Pokoro, 2 Chooza Tikko & 2 Lamb Kebab )
Goan Fish Curry $18.50
- Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
Naan-e-Dawat $4.50
- A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
Mix Pakora $6.50
- Chopped vegetables mildly spiced dipped in batter.
Chicken Madras $16.00
- Delicious medium hot chicken curry garnished & prepared with coconut, South Indian style. >>
Pickles $3.00
Paneer Kulcha $4.50
- Stuffed with spiced cottage cheese.

SPECIAL FOR FOUR $48.00
- eastern special chow mein BBQ pork fried rice, prawn egg foo young, sweet & sour pork 1 dozen won tons
Rissole $1.80
Mussel fritter $2.00
Sweet & sour pork $9.90
Pork & Vegetable $10.50
Mushrooms $3.50
Chicken $5.00
Special $5.80

Istanbul Dish-Meat or Vege $14.00
- Authentic mild spiced Turkish rice, vegetables & meat
Lamb, Chicken or Mix $8.00
- A portion of meat, rice, salad & hummus
Shish-Chicken, Lamb or Mix $22.00
- Marinated fillet of meat on skewers served with grilled tomato
Yoghurt Mint
Satay
Chicken, Lamb or Vegetable $5.00
Moussaka $17.00
- Authentic Turkish lasagna with mince, eggplant & creamy béchamel sauce
Curry-Chicken or Lamb $16.00
- Mild Turkish style curry made with potato & coconut cream

Tom kha goong $11.00
- Hot & sour prawn soup with coconut milk, mushrooms & golanga
Goong pad pong gari $22.00
- Prawns cooked with coconut cream, exotic curry spices and vegetables
Yum sai geow $22.00
- Grass noodles cooked with minced pork and prawns blended with our special thai herbs
Larb nuah $18.00
- Achoice of chicken, beef or pork mince, mixed with fresh lemongrass fresh mint and fresh herb
Neau nam mon hoi $18.00
- Stir fried beef with vegetables and oyster sauce
Geang keaw wan $18.00
- Thai green curry with chicken, beef or pork and coconut cream
Lai thai roumit $9.00
- A mixed entrée of chefs choice
Pla murk loom tin $20.00
- Squid stir fried with chilli and onions

Raw Cocoa And Orange Granola $11.00
- house toasted oats, nuts and seeds, greek yogurt, seasonal fruit
With Smoked Salmon $17.50
Redwoods Big Breakfast $21.50
- eggs any style, streaky bacon, vine ripened tomatoes, kransky sausage, roasted gourmet potatoes, and your choice of creamy or grilled Portobello mushroom, served with toasted ciabatta (gluten free bread available)
Smoked Salmon, Apple Slaw And Smashed Avocado $19.50
Redwood Eggs Benedict
- poached eggs, watercress, toasted ciabatta or English muffin
With Smoked Chicken $16.50
Add (Bacon/Chorizo) $3.50/$3.00
Baby Cos, Radish, Crouton, Streaky Bacon, Crispy Egg, Parmesan Cheese

Fresh Fruit Salad $11.9 / $14.9
- With red berry coulis & natural yoghurt with muesli (V)
Fries aioli & tomato sauce (V) $6.50
Bacon / Servos Pesto $3.00
Fresh mixed Side Salad (V) $6.50
Coop & Fruit $18.90
- Free range roast chicken , diced mango , red onion , brie cheese & aioli dressing
Margarita $13.90
- Simply tomato , mozzarella & basil pesto (V)
Grilled Tomato $4.00
Smokin ’ Salmon $19.90
- With capers , red onion , parsley , lemon yoghurt dressing, spinach

All Stonegrill Mains served with a choice of any two sides -
Zorba the Greek Red onion, spinach, feta and pine nuts $20
Beef Rump Light 160g rump steak with cracked pepper mayo $16.5
All Stonegrill Lites served with a choice of garden salad or fries -
Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5
Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
Chicken and Prawns Served with burnt lemon mayo $17.5
Grilled Chicken, Cranberry & Brie With crisp lettuce, tomato, cranberry sauce and aioli $21.5

Bacon $4.00
Mince on Toast $12.00
- savoury mince served on toasted rosemary & rye sourdough
Baked beans $3.00
Eggs Benedict $16.50
- two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms
Chips (served with aioli) $3.50
Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
Mushrooms $4.00
Balsamic Mushrooms $14.50
- mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious

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