Poenamo Hotel in North Shore City Menu

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Poenamo Hotel in North Shore City has no menu available, but can choose from many other options such as Soup of the Day (Please ask your waiter/waitress) or Focaccia (Garlic) from Mambo Italiano. Tomo Japanese Restaurant Yakitori Bar offers many options including Green tea and Cucumber, daikon, carrot & avocado. Tony's Restaurant includes a wide range like House Smoked Salmon Salad or Mushroom Risotto. Mee Goreng and Egg gravy on rice noodle from . On A Break Cafe offers Red Earth Eatery and Wine Bar and Alaskan King Crab (GF).

Nearby Sample Menus

PRAWN FRIED RICE $13.00
DEEP FRIED CHICKEN WITH HOT CHILLI $18.00
GINGER, SPRING ONION WITH PORK FILLET $17.00
SCALLOPS WITH CASHEWNUTS $28.00
CELERY WITH FRESH SQUID $18.00
GARLIC PORK SPARERIBS $20.00
CHICKEN FRIED RICE $13.00
RICE NOODLES $15.00
- WITH THICK SAUCE BEEF

Cruly Fries $8.50
- Served with Aioli
Calssic Caesar $19.00
- Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
B.L.A.T Sandwich $18.50
- Bacon, Lettuce, Avocado & Tomato
Steak Sandwich $19.00
- 150g pan seared scotch fillet w caramelised onion & garlic aioli
Chicken Nibbels $10.50
- Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
Bangers & Mash $17.50
- Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)

Prawm & Vegetables $13.00/ $15.00
Prawn $13.00/$15.00
Pork $11.00/$13.50
wontons (1,2 dozen) $4.80
Steak & Ginger with Pineapple $12.00/ $14.00
Steak $12.00
Hot Dog $2.20
Combination $12.00/$14.50

Grilled extra $0.50
Inari sushi (5pcs) $6.50
- Sushi rice filled into deep fried tofu bags
Steak(scotch)/chicken fillet $4.00
Vegetarian patties fritter $2.50
Sashimi platter $from $50.00
Squid ring (homemade) $ 0.80
Lamb $10.00
Rice $2.00

Beef or BBQ Pork Fried Noodles $12.00
Any 2 BBQ meat combinations $11.00
Steam Pork Mince with Salty Fish $28.00
Beef Brisket $16.80
Duck/ Pork Meat Braised Vermicelli $12.00
Sinagapore style fried Vermicelli $12.00
Seafood Fried Noodles $18.80
Beef & Tomato on white Rice $11.00

Pra Ram Long Song $15.50
- Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
Tom Yum $6.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
Gang Talay $19.00
- A rich mixture of Seafood in a Red Curry with Coconut Milk - Seafood
Pad Met Mamuang $19.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Prawn
Pad Ped Seafood $19.00
- Stir fried mixed Seafood with Chilli Paste, Thai Herb, Mushroom and Coconut Cream
Pad King $15.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Beef/Chicken/Pork
Choo Chee $21.50
- A creamy sweet Red Curry and Vegetables - Whole Snapper
Pad Puk $14.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Tofu

Zuppa del giorno (ask your waitress) $11.50
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
* Side vegetables and oven baked potato $7.50
Latte $4.00
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90

Teriyaki Salmon Salad $13.50
Large Party Platter (approx. 40 pieces) $60.00
Teriyaki Salmon with Rice $14.00
Spicy Chicken with Rice $13.00
Curry Katsu with Rice $13.00
Large Baby Sushi Platter (approx. 64 pieces) $65.00
Teriyaki Chicken with Rice $13.00
Salmon Sashimi Salad $12.00

Cheese, Pineapple $4.50
Donut $1.20
Fresh Terakihi $4.00
Pineapple $2.00
Fresh Snapper $5.00
Battered Pattie $2.00
Chicken $3.00
1/2 Doz Squid Ring $4.00

FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
Dal Makhani /Tadka Dal(an Indian favourite) $14.00
- Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
Baingan/Pumpkin $14.00
- A traditional curry with a choice of eggplant or pumpkin
Mixed platter for 2 $18.00
- an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
Derek's Jalfrezi $16.00
- A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Cheese & Garlic Naan $4.00
- garlic flavoured naan stuffed with NZ cheese

Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Aioli $1.50
Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
Wedges $12.00
- s/w Bacon, Cheese
Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
Toasted Bagel $10.00
- w Cream cheese, Jam
Hot Chips $4.00

Wedges $7.90
- served with sour cream, bacon and cheese
Bacon & egg burger $6.80
Bacon and cheese omelette $12.50
- served with toast
Porridge $7.50
- served with banana, brown sugar and cream
Toasted sandwiches $5.00
- 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
Extra $1.50
- egg, cheese, mushroom
Bacon & cheese burger with chips $9.90
Wedges $6.50
- served with sour cream