Poenamo Hotel in North Shore City Menu

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Poenamo Hotel in North Shore City has no menu available, but can choose from many other options such as Soup of the Day (Please ask your waiter/waitress) or Focaccia (Garlic) from Mambo Italiano. Tomo Japanese Restaurant Yakitori Bar offers many options including Green tea and Cucumber, daikon, carrot & avocado. Tony's Restaurant includes a wide range like House Smoked Salmon Salad or Mushroom Risotto. Mee Goreng and Egg gravy on rice noodle from . On A Break Cafe offers Red Earth Eatery and Wine Bar and Alaskan King Crab (GF).

Nearby Sample Menus

Specal fried rice $14.50
BBQ pork $14.00
Singapore $15.00
Honey parwn on egg noodles $16.00
BBQ pork $12.50
Squid $14.50
Chicken $13.00
Parwn $16.00

Vegetarian option $12.50
Pad Satay Sauce N/A
- Stir fried mixed vegetables topped with satay sauce
Gang Paa N/A
- Spicy curry without coconut milk with herbs & vegetables
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Tod Mun Pla (Fish Cakes) 4 pcs $7.50
- Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
Pad See Eew N/A
- Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry

Kumara fritter (homemade) $1.00
Chicken $ 10.00
Meal: chicken/Iamb/fish $10.00
- Teriyaki or curry sauce with rice
Triangle sushi (1pc) $2.50
- Avocado, teriyaki chicken, tuna
Seasonal wedges $5.00
- w/sour cream
Fish cake (homemade) $2.50
Kiddies burger $3.00
Egg $2.50

MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.

Pad Thai $17.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
Pad Puk Oyster Sauce $14.00
- Stir fried with fresh vegetables with Oyster Sauce
Red Curry $15.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
Pad Kee-Mao $17.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
Curry Puff (4 pieces per serve) $6.50
- Light golden puffs of pastry filled with Curry minced Chicken and Vegetables
Green Curry $19.00
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
Pad Ka Pao $17.00
- Stir fried with garlic, basil and chilli - Duck

Sausage in Batter $1.80
Prawn Twister 6 for $8.00
Fresh Fish (Tarakihi) $10.00
- Salad, and Tartare sauce
Pineapple $1.80
Chips from 500g $3.00
Big Boy $12.00
- Beef Pattie, cheese, bacon, avocado, mushroom, egg, fried onions, tom. chutney
Kids Burger no salad $4.50
Sirloin Steak $8.00

Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Pepperoni Tomato, cheese, capsicum and salami. $22.90
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90

Russian Sausage $4.50
(comes with broccoli cauliflower carrot onion mushroom & season vege)
(comes with egg mixed veges & onion)
Sherwood Speclal $14.50
Vegetables $10.50
Fish Burger $4.80
Hash Brown $1.00
PACK $28.00
- 4 fish, 2 sausages, $3.00 chips, 2 hamburgers, 2 cheeseburgers

Spicy Chicken Salad $12.00
Teriyaki Salmon with Rice $14.00
Crumbed Chicken Salad $12.00
Small Baby Sushi Platter (approx. 55 pieces) $55.00
Katsu (Pork or Chicken) with Rice $13.00
Salmon Sashimi Salad $12.00
Small Party Platter (approx. 30 pieces) $50.00
Large Party Platter (approx. 40 pieces) $60.00

Potato Fritter $0.70
Scallop $1.60
Paua Fritter $2.00
Donut $1.20
Egg,Pineapple $4.00
Snapper $6.00
Fish $4.00
Tomato $2.00

Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
●Toasted bagel
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
Mushrooms on toast in a creamy sauce $12.00
-With cream cheese, tomato & fresh herbs $9.00
-With smoked salmon & cream cheese $12.50
-With preserves $7.00

Lemon Pepper $0.20
Mushroom on Toast $18.50
- w Bacon
Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Wedges $8.00
- s/w Aioli & Sweet Chilli
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa

Ham & cheese omelette $10.90
- served with toast, comes with regular coffee or hot chocolate or tea
Bacon & cheese burger with chips $9.90
Egg burger $5.90
Chicken & cheese burger $6.80
Chicken & egg burger $6.80
Extra $1.50
- egg, cheese, mushroom
Wedges $6.50
- served with sour cream
Chicken burger $5.90

Omelette $17.90
- with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Sour cream and sweet chilli sauce $8.90
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce
Seafood chowder $12.50
Bacon, eggs and toast $8.50
Bacon, cheese, sour cream and sweet chilli sauce $10.90
Grilled balsamic chicken salad $19.90
- with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Beef burger with cheese and chips $8.50

B.L.A.T $13.50
- Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
Caesar Salad $15.50
- Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
Ugly Bagel $9.50
- Avocado, Tomato & Cream Cheese
Relish Burger $13.50
- Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
Thai Beef Salad $15.50
- Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
Lemon Pepper Calamari & Chips $16.50
- Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
French Toast $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
Open Steak Sandwich $16.50
- Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad