Pompeii's Gourmet Pizza in Palmerston North City Menu

POMPEII CLASSIC PIZZAS POMPEII CLASSIC PIZZAS
  • Bambino $15.90
    • 6 slices
  • Di Famiglia $20.90
    • 8 slices
  • Colossus $25.90
    • 10 slices
  • Gladiator see above
    • Bacon, Beef, Salami & Mushroom
  • Honolulu Stopover see above
    • Ham, Pineapple, Extra Cheese & Onion
  • Victorious Vegetarius see above
    • Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
  • Italian Lover see above
    • Bier stick, Salami, Capsicum & Chilli
  • The Godfather see above
    • Anchovies, Salami, Mushrooms & Olives
  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
POMPEII GOURMET PIZZAS POMPEII GOURMET PIZZAS
  • Bambino $20.90
    • 6 slices
  • Di Famiglia $25.90
    • 8 slices
  • Colossus $29.90
    • 10 slices
  • Roman Empire see above
    • Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
  • The Bay of Naples see above
    • Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
  • BBQ Chicken see above
    • BBQ Chicken, Avocado & Mushroom
  • Thai Beef see above
    • Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
  • Salmon & Brie see above
    • Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
  • Zorba the Greek see above
    • Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
  • Cajun Style see above
    • Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
  • A.B.C see above
    • Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Scarborough Fair see above
    • Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
  • Beef & Bearnaise see above
    • Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
  • Satay Chicken see above
    • Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
  • Red Tide see above
    • Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
  • Mexican Sunset see above
    • Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
  • Lite Delight (Low Fat) see above
    • Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
NON-PIZZA MAINS NON-PIZZA MAINS
  • Lasagna $16.90 / $14.50
    • The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Schnitzel Parmigiana $20.50
    • Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
BREADS/SIDES BREADS/SIDES
  • Garlic Bread $4.50
  • Garlic & Mozzarella Bread $5.50
  • Garlic & Parmesan Bread $5.50
  • Herb Bread $4.50
  • Olive Bread $6.50
  • Herb & Ham Bread $6.50
  • Garden Green Salad $4.50
  • Seasoned Fries $4.50
  • Aoili $2.90
OTHER OPTIONS/EXTRAS OTHER OPTIONS/EXTRAS
  • Half & Half $1.50
  • Bearnaise Sauce $2.50
  • Sour Cream or Salsa $2.50
  • BBQ Swirl $1.00
  • Extra Cheese $1.50
  • Other Classic Topping $1.50
  • Other Gourmet Topping $2.50

Nearby Sample Menus

  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Cheesy Garlic Bread $6
  • Pasta of the Day - see our specials board for more details $16
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Side of chips $4
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people../ Specify you would like gluten free options
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Bubble and Squeak.. $15.70
    • Fried potato, pumpkin and cabbage on toasted grain bread topped with a fried egg
  • Beef Wellington.. $29.90
    • Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Pancakes.. $16.20
    • Bacon and cooked banana served with maple syrup
  • Country Fried Steak.. $23.00
    • Sirloin steak, served with shoestring fries, salad and gravy
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Smoked cheddar cheese fondue w ciabatta $12
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Grilled garlic and mozzarella bread stick $9
  • Lemon pannacotta $12.00
  • Aji Hiraki $24.00
    • the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
  • Gyoza(5 pcs) $14.00
    • pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Chicken Namban $22.00
    • tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
  • Unatama
    • fresh water eel omelette served over rice
  • Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
  • Rice $3.00
  • Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Chicken/pork/beef/vegetables/tofu) $14.50
  • Crispy Pork - Grilled and deep-fried pork belly served with bok choy and our homemade gravy sauce $11.00
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Chicken Satay - Tender marinated chicken breast skewed with bamboo sticks, slowly grilled and served with homemade peanut sauce $8.50
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
  • Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Sweet Sour Pork $9.50
    • Batter pork in sweet sour sauce with noodles and vegetables
  • $25 Chicken Pack $25
    • 9 Pieces, 1 Scoop Chips, 1.5L Drink
  • $10 Chicken Pack $10
    • 3 Pieces, 1 Scoop Chips
  • Cheese $4.00
  • Squid Ring $0.80
  • Nasi Goreng $11.00
  • Fish Cake $0.90
  • Combination Curry on Rice $11.00
  • Avocado Toasties N/A
  • Turkey N/A
  • Turkey & Ham N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • Egg and Cheese N/A
  • Wrap N/A
  • Cucumber N/A
  • Boiled Prawns $28.00
  • Mongolian Beef $23.00
  • Deep Fried Pork with Peking Sauce $30.00
  • Hot & Spicy Deep Fried Tofu $23.00
  • Braised Fish with Soy Sauce Seasonal Price
  • Kung Po Chicken with Cashew Nuts Vegetables Med $20.00/Lge $25.00
  • Beef with Pineapple $22.00
  • Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • - Berry Sundae
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • - with Cheese $8.00
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • - Banoffee Pie with Banana & Toffee sauce
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • - Creamy Chicken Fettuccine (V option)
  • CHICKEN NUGGETS & CHIPS $7.50
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • BIG BREAKY $17.00
    • Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
  • PIES (2 for $5) $3.30
  • FRIES $5.50
  • LIGHT MEALS(Big- $9) $6.00
  • SPECIALITY Bread $5.50
  • HALF ALL DAY BREAKY $11.50
  • Scallops $1.50
  • Donuts $1.80
  • Battered Cardinal $2.50
  • Crumbed Sausages $2.00
  • Lasagna Squares $2.20
  • Oysters POA
  • Blue Cheese $6.80
    • 1/4 lb. Prime Beef, Camembert Salad, Onion & Mayo
  • Bacon and Egg $6.00
    • 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo
  • Thai House Prawns (5 pcs) $6.50
  • Garlic and Pepper Fish $14.00
  • Chicken Satay Kebab (5 pcs) $6.50
  • Ginger Chicken, Beef or Pork $11.50
  • Garlic and Pepper Chicken, Beef or Pork $11.50
  • Fried Mixed Vegetables $11.50
    • Chicken, Beef or Pork
  • Deep Fried Chicken on Rice $11.50
  • Ginger Seafood $14.00
  • FISH CAKE $7.50
  • SEAFOOD NOODLE SOUP $12.50
  • SPICY LEMONGRASS CHICKEN & RICE $15.50
  • CRISPY NOODLES & BEEF SALAD $14.50
  • THREE KINGS MEAL $15.50
  • WONTON & CRISPY PORK NOODLE SOUP $15.50
  • LAKSA NOODLE SOUP $12.50
  • VEGETABLE SAMOSAS $6.50
Pompeii's Gourmet Pizza

Pompeii's Gourmet Pizza

location

Address

163 The Square, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525575

clock

Opened hours

Sunday 5:30–9pm Monday 5:30–9pm Tuesday 5:30–9pm Wednesday 5:30–9pm Thursday 5:30–9pm Friday 5:30–10pm Saturday 5:30–10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
163 The Square, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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