Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
C.C.C see above
Roasted Chicken, Cranberry & Camembert
Tandoori Calzone see above
Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
NON-PIZZA MAINS
Lasagna $16.90 / $14.50
The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
BBQ Chicken Salad $13.90
Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Marinated Beef Salad $13.90
Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Savoury Crepes $19.50
Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
Tuscan Chicken $20.50
Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
Schnitzel Parmigiana $20.50
Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Chicken $18.00
Aji Hiraki $24.00
the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Yakiniku $22.00
sliced beef, pan-fried with vegetables & Yakiniku sauce
Kimuchi (spicy pickled cabbage) $6.00
Sole Karaage
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Sashimi $25.00
a selection of the freshest raw fish available. (Ask about today's chef’s choice)