The Co-Op Kitchen & Bar
Bar, European, Gastropub, Gluten Free, Kiwi, Pub Food, Vegetarian
- Prosciutto Fungi $23.00
- Co-Op sliders $4.50 each
- Chilli & ginger calamari $14.00
- Crispy baguette $6.00
- Cajun four cheese fondue $16.00
- Chargrilled 250 g. Sirloin $29.00
- Pizza Calabrese $23.00
- Chilli & Garlic prawns $15.00