The Co-Op Kitchen & Bar in Porirua City Menu

DINNER MENU STARTERS DINNER MENU STARTERS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Co - Op Sliders $4.50 each
    • Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
DINNER MENU CO-OP CLASSICS DINNER MENU CO-OP CLASSICS
  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Crumbed pork schnizel $21.00
    • panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • "Get in my belly" burger $22.00
    • roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
DINNER MENU PIZZA DINNER MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
FANCY PANTS FANCY PANTS
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • Satay beef salad $22.00
    • sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.
  • Seafood risotto $25.00
    • freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
  • Prosciutto Wrapped chicken breast $29.00
    • stuffed w/ herbed rocotta on crushed peas,roasted gourmet potatoes and lemon sage butter.
  • Chargrilled 250 g. Sirloin $29.00
    • roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
  • Sous vide lamp rump $29.00
    • horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
  • Roasted pork belly $30.00
    • crushed herbed potatoes,green beans,baby carrots and red wine jus.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
LUNCH MENU BRUNCH LUNCH MENU BRUNCH
  • Eggs on toasted ciabatta $8.00
  • French toast $17.00
    • blueberry compote and creme fraiche or banana,bacon and maple syrup.
  • Chorizo & bacon hash $19.00
    • poached eggs ,sauteed spinach & hollandaise.
  • Co-Op big breakfast $23.00
    • Kransky,bacon,eggs,hash brown,tomato,mushroom,spinach and ciabatta.
LUNCH MENU SMALL PLATES LUNCH MENU SMALL PLATES
  • Crispy baguette $6.00
    • homemade garlic and herb butter.
  • Co-Op sliders $4.50 each
    • choose:c.c.c,mushroom & grilled haloumi or bacon & chipotle mayo
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
LUNCH MENU LUNCH LUNCH MENU LUNCH
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Bacon butty $13.00
    • caramelized onions,baby spinach & whole grain mustard aioli.
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Satay beef salad $22.00
    • sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.
LUNCH MENU PIZZA LUNCH MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
BAR SNACKS BAR SNACKS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Chips $8.00
    • chipotle mayo or aioli.
  • Kumara Wedges $9.00
    • sweet chilli sour cream.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
SNACKS PIZZA SNACKS PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
KIDS MEALS KIDS MEALS
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
  • Mac' n' cheese $9.90
  • Fish'n' chips $9.90
  • Hawaiian pizza w/ chips $9.90
  • Hot dogs w/ chips $9.90
  • Crumbed chicken tenders w/ chips $9.90
KIDS DESSERT KIDS DESSERT
  • Ice cream sundae $9.90
    • two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.

Nearby Sample Menus

  • Chicken & Curry / Lamb & Curry $3.70
  • Savoury $1.50
  • Mince $2.40
  • Potato Fritter $0.60
  • Whole Chicken $15.90
  • Wing $2.00
  • Steak & Mushroom / Steak & Onion $3.30
  • Plain Fried Rice $8.50
  • Dinner for 1 $11.50
    • 1 battered fish, 1 hotdog, 1 crab stick, 1 potato fritter, 1/2 scoop chips, 1 x 420ml coco cola range
  • Banana Fritter $2.50
  • 12 Piece Pack, 12 battered fish, 3 scoops chips $45.00
  • Spring roll $2.60
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • 9 Piece Pack, 9 x battered fish, 3 x scoops chips $34.00
  • Apple turnover $2.20
  • Raw Fish $6.00
  • Peri Peri Devil Chicken $21.00
    • Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
  • ● Sandbar Favourites
  • Fish $17.00
  • Ashers Favourite (V) $17.00
    • Potato hash, creamy mushrooms, grilled tomato, beans and your choice of eggs on toast with hollandaise
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion, jam, summer greens, aioli and fries
  • From 11:00 am to 2:30 pm & 5:00pm to 8:30pm (Friday & Saturday until 9:00pm)
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Classic Beef and Bacon $19.00
    • With all the trimmings
  • Steak & Egg $4.50
  • Combination $13.50
  • Chicken $14.90
  • SET MENU A $37.00
    • Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people
  • Sweet & Sour Sauce:
  • Shrimps $3.90
  • Fish Burger $5.90
  • Wonton $0.90
  • Squid $13.30
  • Pineapple Fritter $2.30
  • Sweet & Sour Sauce $2.80
  • Steak & pineapple $4.50
  • Potato Wedges (seasoned) $6.00
  • Scallop $23.00
  • Bacon and Cheese Topped $3.60
  • -Large $7.00
  • WONTON $8.00
  • COMBINATION SEAFOOD $13.00
    • (Noodle or rice or vege)
  • CHICKEN (ON RICE) $11.00
  • PRAWN ON RICE $11.50
  • BACON & EGG $5.00
  • BEEF $9.70
  • OYSTERS (EACH) $1.50
  • HOT SPICY WITH CASHEW NUTS (rice) $10.50
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Poppadoms (two pieces) $1.50
  • Green Salad $5.90
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
  • Raita $2.50
    • Yoghurt with grated cucumber
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Steak $11.90
  • Steak Burger $4.50
  • Shrimp $12.90
  • Pack B $10.00
    • 2 fish, 2 crabsticks, 2 potato fritter, chips
  • Half Chicken $9.50
  • Bacon $12.50
  • Crumb Fish $3.50
  • Bacon $12.50
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • avocado (GF) $4.00
  • ·Bruschetta
  • Available from 2:30pm Tues-Sat
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • -Peppermill smoked salmon $19.00
  • - Regular $4.50
  • - Perinaise $2.50
  • Grilled Haloumi $1.50
  • Feta $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • -Crumb Cutlet $2.20
  • -1/2 Doz $8.00
  • Cheese Burger $6.50
  • Potato $0.80
  • Scallops $1.50 Each
  • Pineapple $1.50
  • 9 Pack $35.00
    • 9 Fish, 3 Hotdogs or Sausages & 2 Scoops Chips
  • -Nugget $0.80
  • Combo Fish Nibbles $14.50
    • fish nibbles, 1 egg, salad, mayo and chips with tartare sauce or lemon
  • T-bone Steak $24.00
  • Steak $12.50
    • steak cheese tomatoes onion lettuce and mayo
  • Sausage, Chips, and Egg $8.00
  • Cheese and onion $8.00
  • Hash Brown $2.00
  • Potato Wedges $9.00
    • served with sour cream
  • Combo sausages $14.50
    • sausages, 1 egg, salad mayo, and chips
  • Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
  • Hot Dog in Sauce $3.50
  • Hash Brown $1.90
  • Fish, Eggs, Chips & Toast $10.90
  • Bacon Eggs, Chips & Toast / Bacon Egg, Tomato & Toast $10.00
  • Hamburger $5.00
  • -2 fillings $4.60
  • Chicken Piece
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
  • THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
  • PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
  • PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
  • TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
  • Steak & Cheese $3.20
  • Cookies $2.50
  • Panini (Ham, Cheese, Tomato) $3.50
  • Stuffed Sausage $2.50
  • Banana, Chocolate, Carrot $2.50
  • Homemade Loaf $2.00
    • Banana & Sultana
  • Mince & Cheese $2.90
  • Steak & Mushroom $3.20
The Co-Op Kitchen & Bar

The Co-Op Kitchen & Bar

location

Address

69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042341580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand