Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Rio Grande
Hoki, shrimp, surimi, seafood mix, anchovy
Pan Fried Scallops $23.50
Pan fried scallops with garlic and fresh herbs, served on fresh veges and fresh salad with chilled mandarin, plum sauce.
Bistec a la Tampiquena - Pieces of steak topped with grilled onions $11.99
Nachos Rancheros - Choice of beef or chicken nachos topped with lettuce, tomatoes, sour cream and jalapenos $6.79, add $2.00 for steaks
Jalisco - Two chiles rellenos with a guacamole salad $6.99
Hola! Spicy Shrimp - Mexican style spicy shrimp simmered in a tangy hot sauce. Served with rice, beans, lettuce, sour cream, pico de gallo and one order of tortillas $12.99
Small Cheese Dip $1.99
Guacamole Dip - Fresh avocado blended with spices $3.29
Fajitas Texanas - A mix of chicken, steak and shrimp cooked with onions, peppers, tomatoes and seasonings $12.99