Half dozen Battered oysters with bread crumble, served with celery carrot and aioli sauce.
Crispy Pork $10.90
Oven roasted pork, served with sweet sour sauce.
Spring Rolls $5.50
Arancini Balls $12.90
Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Lamb Rack $32.50
Grilled lamb rack served with kumara & cabbage, bacon, finished with mint sauce.
Mussel Pot $16.90
Mussel cooked in Thai style soup, served with toasted bread.