Priga's Indian Restaurant in Grey Menu

Priga's Indian Restaurant in Grey has no menu available, but can choose from many other options such as Served 8am – 11:30am or Toasted Vienna & German Rye from Matheson Cafe. Lake Brunner Hotel offers many options including CHEF'S SPECIALTY SOUP and RUSTIC CIABATTA BREAD. Freddys cafe includes a wide range like Barber buster breakfast or Freddy´s stack. Available all day, everyday and Garlic and Herb Bread* from . Cook Saddle Cafe and Saloon offers Tommy Knockers Cafe/Restaurant and Pasta.

Nearby Sample Menus

  • The Hefty Hog $26.00
    • Salami, ham, smoky bacon, & bbq sauce
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • 250g Beef Rump $19.90
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • 200g Beef Fillet $32.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the day $9.50
    • homemade, served with french bread
  • Wedges $7.00
    • spicy with sour cream
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
  • -Bolognese $22
  • Chunky fries $4
  • -2 doubles $19
  • Available all day, everyday
  • Toasted
    • Chunky Grain Bread
  • Garlic and Herb Bread* $8.50
    • 4 pieces of lightly toasted baguette .
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
  • Thai Red Curry - Vegetable or Chicken N/A
    • Served with basmati rice. Vegetable / Chicken
  • Ali-Belly Burger N/A
    • Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
  • Creamy Bacon & Mushroom Pasta N/A
    • Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
  • Moroccan Lamb N/A
    • Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
  • Salmon N/A
    • 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
  • Salt & Pepper Squid N/A
    • Salt & pepper squid served on a crispy salad topped with capsicum salsa
  • 200g Aged Ribeye Steak N/A
    • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
  • Fish & Chips N/A
    • Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Priga's Indian Restaurant

Priga's Indian Restaurant

location

Address

84 Tainui Street, Greymouth, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037687377

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
84 Tainui Street, Greymouth, Greymouth, West Coast, 7805, New Zealand