Address
84 Tainui Street, Greymouth, Greymouth, West Coast, 7805, New Zealand
Priga's Indian Restaurant in Grey Menu
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Priga's Indian Restaurant in Grey has no menu available, but can choose from many other options such as Served 8am – 11:30am or Toasted Vienna & German Rye from Matheson Cafe. Lake Brunner Hotel offers many options including CHEF'S SPECIALTY SOUP and RUSTIC CIABATTA BREAD. Freddys cafe includes a wide range like Barber buster breakfast or Freddy´s stack. Available all day, everyday and Garlic and Herb Bread* from . Cook Saddle Cafe and Saloon offers Tommy Knockers Cafe/Restaurant and Pasta.
Nearby Sample Menus
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Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
- Flippers Final Finale (Usually always fresh fish)
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Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
- 300g Prime Rib-Eye $29.90
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The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
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The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
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Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
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Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
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Toast $6.50
- white with our own homemade jam
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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French Fries $5.50
- with tomato sauce & aioli
- Pasta of the day $18.00
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
- -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
- -add chilli and sour cream $10
- -Bolognese $22
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Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
- -Add Salmon $9
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Double Chicken Breast* $29
- Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
- - Add a side of Bacon $3
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-Steak $29
- 200gm sirloin, cheese and creamy mushroom sauce
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Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
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Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
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200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
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Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
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Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
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Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
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Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
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Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Priga's Indian Restaurant
Phone
037687377
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly