Pyramid Valley Vineyards in Hurunui Menu

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Pyramid Valley Vineyards in Hurunui has no menu available, but can choose from many other options such as VEGETABLES or CHICKEN from Ferry Indians. Phad Thai offers many options including A1. Money Bags and A2. Roti Bread. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Open lunch: tuesday - saturday 11:30am - 2:00pm and Chicken NoodleSoup from . Red Orchid Thai Takeaway offers Gatherings and Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available..

Nearby Sample Menus

FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
THE CHALLENGE (GF/DF) $34.90
- Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
GARLIC LOAF $11.90
- Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
CORN NUGGETS $8.90
- Served with an aioli dipping sauce.

Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50

Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
Moroccan lamb kebabs with a Greek tzatziki sauce
Banana & Bacon $18.00
Raisin Toast & Spreads $7.00
Fried Sardines on Turkish toast with salsa and lime aioli
Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style

Caesar Salad - with free range crumbed chicken $24.5
Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
Rachel Scott Ciabatta , EV olive oil, balsamic $15
Soup w toast $10/ $12.5
Greek Salad $8 / $14
Eggs Benedict - Salmon $20.5
Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20

Gluten Free $5.00
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Takeaway $1.00
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Maui $18.00
- House sauce, ham & fresh pineapple

Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
Spinach $18.00
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream

Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce