Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups
7 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Dulce de Leche $15.90
- 6 Oysters natural with shallot vinaigrette $28
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- For Two (½ crayfish / whole crayfish) $155 / $220
- Whole Flounder $38
- Blue Cod $33
- The Happy Hen Pavlova $15.90
shops
Fishbone Bar and Grillsample menu