Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups
- For Two (½ crayfish / whole crayfish) $155 / $220
- Southland Fisherman’s Stew $37.50
- Hand cut chips with pickled onion mayonnaise $9.50
- Sole $38
- Gurnard $25.90
- Gurnard $37
- Clam Pasta $33.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21