Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

- Gurnard $37
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Whole Flounder $38
- Fishbone’s Spring Salad $18
- Dulce de Leche $15.90
- Crunchy cos lettuce with mustard dressing $9.50
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Beef & Reef $46.50