223 menus in Queenstown lunch, restaurant and takeaway menus
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
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PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
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BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
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CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
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HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
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CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
Wild Ginger
Asian, Chinese, European, Vegetarian, Gluten Free
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger Sample Menu
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NZ SCAMPI 25
Sashimi &congee |
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| Live green lipped mussels steamed with white wine & saffron | $15.00 |
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Fiordland crayfish 128/500g
Deep fried with spicy salt |
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Bluff black foot abalone 150/500g
Braised with oyster sauce |
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Fiordland crayfish 128/500g
Sashimi and congee |
Bespoke Kitchen
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
9 Isle Street, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant
Asian, Korean
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
The Bronze Elephant Thai
Asian, Thai, Seafood, Fast Food
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Rehab
Health Food, Vegetarian, Vegan, New Zealand
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand
The Bathhouse Cafe, Bar and Restaurant
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
38 Marine Parade, Queenstown Town Centre, Otago, 9300, New Zealand
Left Bank Cafe Sample Menu
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Crepe Suzette
Apple compote / vanilla ice cream / Grand Marnier flambee sauce |
$14.00 |
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Creamy seafood chowder
French baguette / lemon confit / herb butter |
$28.00 |
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Coq au vin
Linguini pasta / mushrooms / pearl onion |
$28.00 |
| Beaufort (cow, semi soft, region de Beaufort) | |
| Comte (cow, semi hard, region Franche Comte) |
Frankton Ale House
Pub Food, European, Bar
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
Red Rock Bar & Cafe
Cafe Food, Pub Food, Vegetarian, British, Gluten Free, Bar, Australian, New Zealand
48 Camp Street, Queenstown Central, Otago, 9300, New Zealand
Red Rock Bar & Cafe Sample Menu
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Three Egg Omelette
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms |
$14.00 |
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Chicken Burger
Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce |
$14.50 |
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Fish Burger
Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun |
$14.50 |
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Pork Ribs
Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad |
1/2$20.00/Full$28.50 |
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Our Famous All Day Breakfast
2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each |
$10.00 |
Saigon Kingdom
Asian, Vietnamese, Vegetarian, Gluten Free, Fusion
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Saigon Kingdom Sample Menu
| Veges & Egg Fried Rice | N/A |
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Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame |
N/A |
| Spicy Beef Salad | N/A |
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Chicken Laksa
Shredded Chicken in Light Creamy Coconut Broth |
N/A |
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Grilled Salt and Chilli Fish Fillet
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads |
N/A |
Vista Restaurant - Mercure Resort
European, Vegetarian, Breakfast, International
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort Sample Menu
| Steamed seasonal vegetables with parsley butter | |
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Croft Tawny Port
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours. |
$9.00 glass |
| Wedges with sour cream & sweet chilli sauce | |
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Lounge Bar Club Sandwich
toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries |
$22.00 |
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Spinach Gnocchi
in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan |
$27.00 |
Taco Medic
Mexican, Vegetarian, Fast Food, Vegan, Gluten Free, Street Food
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
Taco Medic Sample Menu
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The bushman
6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli |
$7.00 |
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The producer (vegetarian - can be vegan)
Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli. |
$7.00 |
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The fisherman
Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli |
$7.00 |
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The stockman
Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli. |
$7.00 |
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Breakfast
Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli. |
$700 |
Hikari
Japanese, Asian, Sushi, Vegetarian, Gluten Free
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Thai2Go
Asian, Thai, Sushi, Vegetarian, Fast Food
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand
Thai2Go Sample Menu
| Pork Ribs and Garlic Sauce | $18.50 |
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Garlic and Black Pepper Stir-fry
with mushroom, capsicum and fresh market vegetables |
$18.50 |
| Crumbed Lemon and Pepper Calamari (10) | $9.00 |
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Cashew Nut Stir-fry
with capsicum, cashew nut and fresh market vegetables |
$18.50 |
| Thai Chicken Wings (4) | $9.00 |
Rehab Smoothie Bar
Cafe Food, Health Food, Juice, Vegetarian, Vegan, Gluten Free
33 Camp Street, Queenstown, Otago, 9300, New Zealand
The Observatory Millennium Queenstown
Others, New Zealand
Frankton Road, Queenstown, Otago, 9300, New Zealand
The Observatory Millennium Queenstown Sample Menu
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Fruits
whole fruit, apricots, pears, plums, prunes, fruit salad >> |
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Smoked Chicken Salad -
Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing |
$18.00 |
| Braised Beef Cheek – pancetta, garlic, basil & tomato - | $25.00 |
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Kiwi Farmer’s Breakfast
Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted |
$19.00 |
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Strawberry Cheesecake
w/ pear mousse and strawberry gel - (V) |
$14.00 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Avocado, grilled halloumi & tomato | |
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Cheese and antipasto platter 2-4 people
Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads |
$30.00 |
| all toasted sandwiches served with chips and aioli | |
| Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce | |
| Bowl of fries | $6.00 |
Vie Restaurant Sample Menu
| Beaufort (cow, semi soft, region de Beaufort) | |
| Available with wine pairing | |
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Hand cut French fries(V)
Parmersan / truffle salt |
$9.00 |
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Romaine Wedges(V)
Bacon / cherry tomato |
$9.00 |
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Winter medley vegetables(V)
Lemon butter / fresh herbs |
$9.00 |
Rata
Asian, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand
Rata Sample Menu
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Parmesan agria potato beignet
paprika & chives |
$10.00 |
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Angus beef eye fillet
'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic |
$44.00 |
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Harmony Pork
belly and shoulder, Cromwell peaches, radish pods, parsnip cream |
$ 36.00 |
| Bluff octopus a la plancha, roast red pepper, saffron aioli | $15.00 |
| Goats cheese profiteroles, Rātā blossom honey, rosemary | $10.00 |
Sasso
European, Italian, Vegetarian, Vegan, Gluten Free
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso Sample Menu
| Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons | $21 |
| Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary | $30 |
| Pizza of the Day, Today’s Preparation | $25 |
| Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus | $39 |
| Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens | $13 |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
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Local beets
buffalo cream, asparagus, pickled onions, walnuts |
N/A |
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House sorbets
selection of chef's favourites |
N/A |
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Spring garden flowers
farm egg, asparagus, herbs, fried bread |
N/A |
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Rhubarb soufflé
buffalo milk ice cream |
N/A |
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Paua pie
smoked potato, brisee pastry |
N/A |
Yakitori Daruma Japanese Sake Bar
Japanese, Asian, Sushi, Vegetarian, Gluten Free, Fusion
54 Shotover Street, Queenstown, Otago, 9300, New Zealand
Yakitori Daruma Japanese Sake Bar Sample Menu
| GREEN SALAD | $7.00 |
| SPICY FISH ROE DUMPLING | $9.00 |
| MIXED VEGETABLE | $5.00 |
| VEGETABLE SPRING ROLL | $6.00 |
| DEEP FRIED MOCHI | $8.00 |
Odelay
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
10/5 Hawthorne Drive, Unit 10 The Landing, Remarkable Park, Frankton, Queenstown, Otago, 9300, New Zealand
Odelay Sample Menu
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Vegetable Plate
A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde |
$15.00 |
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Ham and cheese toastie
with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >> |
$8.50 |
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Buttermilk pancakes
with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup |
$17.00 |
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Breakfast Bun
with free range bacon,egg, tomato, hollandaise and fresh greens. |
$11.00 |
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Scrambled eggs
with bacon & soldiers |
$8.50 |
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