223 menus in Queenstown lunch, restaurant and takeaway menus
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
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HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
|
CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
|
BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
|
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
|
BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
Wild Ginger
Asian, Chinese, European, Vegetarian, Gluten Free
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger Sample Menu
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Mongolian lamb
Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce |
$30.00 |
| Crispy roast pork belly | $20.00 |
| Steamed rice | $3 .00 |
|
Fiordland crayfish 128/500g
Wok fried with garlic butter |
|
|
Bluff black foot abalone 150/500g
Braised whole abalone |
Bespoke Kitchen
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
9 Isle Street, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant
Asian, Korean
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
The Bronze Elephant Thai
Asian, Thai, Seafood, Fast Food
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Rehab
Health Food, Vegetarian, Vegan, New Zealand
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand
The Bathhouse Cafe, Bar and Restaurant
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
38 Marine Parade, Queenstown Town Centre, Otago, 9300, New Zealand
Left Bank Cafe Sample Menu
|
Tatin apple tart
Calvados sauce / cinnamon Chantilly |
$14.00 |
| Served with French baguette / crackers / Dried fruits / nuts /quince paste | |
| With Akaora smoked salmon or smoked chicken | $23.00 |
| Cabecou (goat, soft, region du Correze) | |
|
Crepe Suzette
Apple compote / vanilla ice cream / Grand Marnier flambee sauce |
$14.00 |
Frankton Ale House
Pub Food, European, Bar
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
Red Rock Bar & Cafe
Cafe Food, Pub Food, Vegetarian, British, Gluten Free, Bar, Australian, New Zealand
48 Camp Street, Queenstown Central, Otago, 9300, New Zealand
Red Rock Bar & Cafe Sample Menu
|
chicken Parmigiana
Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries |
$20.00 |
|
Homemade Muesli
Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana |
$8.50 |
|
Pulled Pork Sub
Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad |
$17.00 |
|
Fish n' Chips
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce |
$17.00 |
|
Falafel wrap
Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries |
$14.00 |
Saigon Kingdom
Asian, Vietnamese, Vegetarian, Gluten Free, Fusion
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Saigon Kingdom Sample Menu
|
Vegetable Noodle Soup
Seasonal Vegetable and Tofu |
N/A |
|
Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame |
N/A |
|
Five Spice Beef
Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable |
N/A |
| House Salad | N/A |
|
Vietnamese Pancake
Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce |
N/A |
Vista Restaurant - Mercure Resort
European, Vegetarian, Breakfast, International
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort Sample Menu
|
Wedges
topped with sour cream and sweet chilli sauce |
$10.00 |
|
Chef’s Soup of the Day
made with fresh local produce served with a slice of lightly toasted ciabatta |
$10.00 |
|
Salt & Pepper Squid
with ponzu dressing |
$10.00 |
| (Available 10am-10.30pm daily) | |
|
Cajun Chicken & Bacon Salad
pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons |
$22.00 |
Taco Medic
Mexican, Vegetarian, Fast Food, Vegan, Gluten Free, Street Food
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
Taco Medic Sample Menu
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The stockman
Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli. |
$7.00 |
|
The fisherman
Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli |
$7.00 |
|
The bushman
6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli |
$7.00 |
|
Breakfast
Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli. |
$700 |
|
The producer (vegetarian - can be vegan)
Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli. |
$7.00 |
Hikari
Japanese, Asian, Sushi, Vegetarian, Gluten Free
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Thai2Go
Asian, Thai, Sushi, Vegetarian, Fast Food
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand
Thai2Go Sample Menu
|
Sweet and Sour Stir-fry
with cucumber, tomato, pineapple and fresh market vegetables |
$18.50 |
| Egg Fried Noodle | $5.00 |
| Soft Drinks - 1.5L | $4.50 |
| Chicken Satay Sticks and Peanut Sauce (4) | $9.00 |
|
Yellow Curry
with creamy coconut milk, onion, potato and carrot |
$18.50 |
Rehab Smoothie Bar
Cafe Food, Health Food, Juice, Vegetarian, Vegan, Gluten Free
33 Camp Street, Queenstown, Otago, 9300, New Zealand
The Observatory Millennium Queenstown
Others, New Zealand
Frankton Road, Queenstown, Otago, 9300, New Zealand
The Observatory Millennium Queenstown Sample Menu
| Sautéed button mushrooms | |
|
SAFFRON CHEESECAKE
raspberry sorbet, rose syrup |
$16.00 |
| wild thyme & mushroom ragout | |
| blue cheese | |
|
Cheese Plate
selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly |
$19.00 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Cured pastrami, grilled mozzarella& aioli | |
| all toasted sandwiches served with chips and aioli | |
| Garlic bread & dips | $6.00 |
| Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce | |
| Avocado, grilled halloumi & tomato |
Vie Restaurant Sample Menu
| 4 for $32.00 | |
|
Grilled chicken burger
Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli |
$20.00 |
|
Hand cut French fries(V)
Parmersan / truffle salt |
$9.00 |
| Comte (cow, semi hard, region Franche Comte) | |
| Cabecou (goat, soft, region du Correze) |
Rata
Asian, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand
Rata Sample Menu
| Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander | $17.00 |
|
Mushroom ravioli
Shiitake, seared broccolini, truffle oil |
$26.00 |
| Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot | $ 19.00 |
| Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan | $ 21.00 |
| Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear | $19.00 |
Sasso
European, Italian, Vegetarian, Vegan, Gluten Free
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso Sample Menu
| Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan | $30 |
| Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus | $39 |
| House Marinated Spiced Olives | $8 |
| Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary | $30 |
| Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese | $9 |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
|
Cured snapper
vinegar cream, octopus cracker, horseradish snow |
N/A |
|
Crackling pork belly
apple juice, spring greens |
N/A |
|
House charcuterie board
a selection of cured meats from the cellar |
N/A |
|
Rhubarb soufflé
buffalo milk ice cream |
N/A |
|
Sides
Local asparagus, juice, butter |
N/A |
Yakitori Daruma Japanese Sake Bar
Japanese, Asian, Sushi, Vegetarian, Gluten Free, Fusion
54 Shotover Street, Queenstown, Otago, 9300, New Zealand
Yakitori Daruma Japanese Sake Bar Sample Menu
| RIBEYE STEAK | $16.00 |
| PRAWN | $7.00 |
| GREEN VEGETABLES | $5.00 |
| MUSSEL | $6.00 |
| RIBEYE | $5.00 |
Odelay
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
10/5 Hawthorne Drive, Unit 10 The Landing, Remarkable Park, Frankton, Queenstown, Otago, 9300, New Zealand
Odelay Sample Menu
|
Soup of the day
made with fresh vegetables and served with our focaccia |
$12.00 |
|
Breakfast Bun
with free range bacon,egg, tomato, hollandaise and fresh greens. |
$11.00 |
|
Scrambled eggs
with bacon & soldiers |
$8.50 |
|
House cured Hot Smoked Salmon
with pickled vegetables, creme fraiche and toast |
$17.50 |
|
Chargrilled Steak sandwich
with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips |
$18.50 |
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