223 menus in Queenstown lunch, restaurant and takeaway menus
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
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CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
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RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
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PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
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BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
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THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
Wild Ginger
Asian, Chinese, European, Vegetarian, Gluten Free
9 Beach Street, Queenstown, Otago, 9300, New Zealand
Wild Ginger Sample Menu
| Deep fried squid tentacles | $12.00 |
| Stewart island king salmon sashimi | $25.00 |
| Seasonal vegetables | $20.00 |
| Wild ginger fried rice | $22 .00 |
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NZ SCAMPI 25
steamed |
Bespoke Kitchen
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
9 Isle Street, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant
Asian, Korean
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
The Bronze Elephant Thai
Asian, Thai, Seafood, Fast Food
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Rehab
Health Food, Vegetarian, Vegan, New Zealand
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand
The Bathhouse Cafe, Bar and Restaurant
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
38 Marine Parade, Queenstown Town Centre, Otago, 9300, New Zealand
Left Bank Cafe Sample Menu
| Tomme de Savoie (cow, semi hard, region de Savoie) | |
| Crotin de Chavignol AOC (goat, soft, region de Loire) | |
| Comte (cow, semi hard, region Franche Comte) | |
|
Pumpkin veloute (V)
Coriander sour cream / farmers bread |
$16.00 |
|
Classic Caesar salad
Lettuce / tomato / poached egg / crouton / parmesan tuile |
$19.00 |
Frankton Ale House
Pub Food, European, Bar
1 Gray Street, Frankton, Queenstown, Otago, 9300, New Zealand
Red Rock Bar & Cafe
Cafe Food, Pub Food, Vegetarian, British, Gluten Free, Bar, Australian, New Zealand
48 Camp Street, Queenstown Central, Otago, 9300, New Zealand
Red Rock Bar & Cafe Sample Menu
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Pork Ribs
Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad |
1/2$20.00/Full$28.50 |
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Loaded Wedges
loaded with bacon melted cheese sour cream and sweet chilli sauce |
$10.00 |
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The Mighty works
2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler |
$18.00 |
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Porridge
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar |
$8.50 |
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Bacon Buttie
Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway |
$10.00 |
Saigon Kingdom
Asian, Vietnamese, Vegetarian, Gluten Free, Fusion
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Saigon Kingdom Sample Menu
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Chicken Laksa
Shredded Chicken in Light Creamy Coconut Broth |
N/A |
| Viet Pickles | N/A |
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Pho Bo
Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth |
N/A |
|
Chicken Coconut Milk Curry
With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth |
N/A |
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Chargrilled Chicken Thigh
Served with Soy & Vinaigrette Greens |
N/A |
Vista Restaurant - Mercure Resort
European, Vegetarian, Breakfast, International
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resort Sample Menu
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Puhoi Cheese Plate
Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers |
$17.00 |
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Chilled Apple & Doris Plum Compote
topped with polenta crumble served with cinnamon creme anglaise |
|
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Mushroom Risotto
sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms |
$14.00 |
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Chicken Parmigiana
bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries |
$22.00 |
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Spicy Chicken Wings
with sweet chilli sauce |
$10.00 |
Taco Medic
Mexican, Vegetarian, Fast Food, Vegan, Gluten Free, Street Food
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
Taco Medic Sample Menu
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The bushman
6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli |
$7.00 |
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The fisherman
Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli |
$7.00 |
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The stockman
Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli. |
$7.00 |
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The producer (vegetarian - can be vegan)
Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli. |
$7.00 |
|
Breakfast
Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli. |
$700 |
Hikari
Japanese, Asian, Sushi, Vegetarian, Gluten Free
5 Beach Street, Queenstown, Otago, 9300, New Zealand
Thai2Go
Asian, Thai, Sushi, Vegetarian, Fast Food
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand
Thai2Go Sample Menu
| Crispy Chicken on Rice | $18.50 |
|
Peanut Stir-fry
with cabbage, cauliflower, baby corn and fresh market |
$18.50 |
| Pump (Still Water) - 750ml | $3.50 |
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Red Curry
with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil |
$18.50 |
| Soft Drinks - 355ml | $2.50 |
Rehab Smoothie Bar
Cafe Food, Health Food, Juice, Vegetarian, Vegan, Gluten Free
33 Camp Street, Queenstown, Otago, 9300, New Zealand
The Observatory Millennium Queenstown
Others, New Zealand
Frankton Road, Queenstown, Otago, 9300, New Zealand
The Observatory Millennium Queenstown Sample Menu
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CONFIT PORK BELLY
portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction |
$36 .00 |
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SEARED NELSON SCALLOPS
charred mango, spiced chilled mango soup, sprouts, lime powder |
$22.00 |
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Omelette (GF)
Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad |
$15.00 |
| truffle mash (V, GF) | |
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BABY BEET SALAD
marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh |
$18.50 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Bowl of fries | $6.00 |
| Cured pastrami, grilled mozzarella& aioli | |
| Avocado, grilled halloumi & tomato | |
| all toasted sandwiches served with chips and aioli | |
|
Cheese and antipasto platter 2-4 people
Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads |
$30.00 |
Vie Restaurant Sample Menu
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Moules mariniere (mussels cooked in white wine)
Bread / garlic / creme fraiche (GF bread on request) |
$23.00 |
| Tomme de Savoie (cow, semi hard, region de Savoie) | |
|
Classic Caesar salad
Lettuce / tomato / poached egg / crouton / parmesan tuile |
$19.00 |
| Available with wine pairing | |
|
Coq au vin
Linguini pasta / mushrooms / pearl onion |
$28.00 |
Rata
Asian, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand
Rata Sample Menu
| Buttermilk fried chicken, spring tomato harissa | $15.00 |
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Mushroom ravioli
Shiitake, seared broccolini, truffle oil |
$26.00 |
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Angus beef eye fillet
'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic |
$44.00 |
| Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan | $ 21.00 |
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Parmesan agria potato beignet
paprika & chives |
$10.00 |
Sasso
European, Italian, Vegetarian, Vegan, Gluten Free
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso Sample Menu
| Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing | $9 |
| House Baked Sourdough & Salted Butter | $9 |
| Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary | $30 |
| Market Fish, Today’s Preparation | $37 |
| House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque | $30 |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
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Sides
Local asparagus, juice, butter |
N/A |
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Paua pie
smoked potato, brisee pastry |
N/A |
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Hunters terrine
pancetta, radish, mustard, duck liver mousse, sourdough |
N/A |
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Local beets
buffalo cream, asparagus, pickled onions, walnuts |
N/A |
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Kumara
black garlic butter, spring herbs, grains |
N/A |
Yakitori Daruma Japanese Sake Bar
Japanese, Asian, Sushi, Vegetarian, Gluten Free, Fusion
54 Shotover Street, Queenstown, Otago, 9300, New Zealand
Yakitori Daruma Japanese Sake Bar Sample Menu
| CHARSHU BOH (ON RICE) | $16.00 |
| DEEP FRIED MOCHI | $8.00 |
| DEEP FRIED SQUID | $9.00 |
| CHICKEN KARAAGE | $14.00 |
| KABAYAKI EEL | $16.00 |
Odelay
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
10/5 Hawthorne Drive, Unit 10 The Landing, Remarkable Park, Frankton, Queenstown, Otago, 9300, New Zealand
Odelay Sample Menu
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Ham and cheese toastie
with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >> |
$8.50 |
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Bacon and eggs
(eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans |
$18.50 |
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Odelay Burger
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms |
$18.50 |
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Bircher Muesli
with apple, Fresh cinnamon, yoghurt and raspberry coulis |
$12.00 |
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Breakfast Bun
with free range bacon,egg, tomato, hollandaise and fresh greens. |
$11.00 |
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