Eichardt's Bar
Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar
2 Marine Parade, Queenstown, Otago, 9348, New Zealand
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Bacon & Eggs $18.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Free-range eggs scrambled/poached/fried $6.00
shops
Eichardt's Barsample menu
