Eichardt's Bar
Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar
2 Marine Parade, Queenstown, Otago, 9348, New Zealand
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Yoghurt $15.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Mushrooms & Hollandaise $19.00
- Petit fours $11.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Eichardt's Barsample menu