Eichardt's Bar
Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar
2 Marine Parade, Queenstown, Otago, 9348, New Zealand
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Mushrooms & Hollandaise $19.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
shops
Eichardt's Barsample menu