Ra Cafe and Bar in Dunedin City Menu

LUNCH MENU LUNCH MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FISH AND CHIPS Fresh blue cod coated in our own steinlager beer batter and served with fries and our own homemade tartare sauce. $20
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved Parmesan. EXTRAS: Chicken $5.00,Anch $16
  • ‘HOT SMOKED’ SALMON AND AVOCADO SALAD Locally ‘hot smoked’ salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
  • PASTA OF THE DAY Check the blackboard or ask the wait staff for the chefs pasta of the day P.O.A
KIDS SCHOOL HOLIDAY MENU KIDS SCHOOL HOLIDAY MENU
  • KIDS FRENCH TOAST (BRUNCH ONLY) Served with bacon and maple syrup on the side. $12.00
  • KIDS BACON & EGGS (BRUNCH ONLY) Poached egg, bacon and hashbrown served with toasted bread. $12.00
  • KIDS CHICKEN WRAP Crispy coated chicken, lettuce, carrot and cheese wrapped in a flour tortilla. $12.00
  • KIDS QUESADILLA Ham and cheese toasted Quesadilla and fries. $12.00
  • KIDS FISH & CHIPS Battered hoki fish bites and fries. $12.00
  • KIDS AMERICAN HOTDOG Frankfurter in a long soft roll with tomato sauce and fries. $12.00
  • All Kids meals receive a complimentary drink with jelly and ice-cream. -
BREAKFAST MENU (available till 3pm) BREAKFAST MENU (available till 3pm)
  • The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage $19.50
  • FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. $16.50
  • BREAKFAST BRUSCHETTA Fresh baby spinach tossed with crispy bacon, cherry tomatoes and brie cheese. Served atop Ra’s fresh grilled focaccia and topped with a soft poached egg. $17.50
  • BREAKFAST STACK Hash browns, roasted Portobello mushrooms, grilled tomatoes, crispy bacon & avocado. Topped with a poached egg & smothered in Ra's delicious hollandaise. $18.50
  • FRUIT SALAD AND MUESLI A selection of fresh seasonal fruit topped with a mix of honey roasted grains, dried fruit and nuts. Served with natural yoghurt and banana. $12.50
  • EGGS ON TOAST (2 FREE RANGE EGGS) ON TOASTED RYE BREAD, POACHED, FRIED OR SCRAMBLED $10
  • Grilled crispy bacon and hashbrowns $15
  • Butter roasted Portobello mushroom, parsley and thyme $14
  • Smoked salmon, snipped chive, and fresh lemon $16
  • Roasted balsamic tomato and crumbled feta $14
  • EGGS BENEDICT Choice of bacon or salmon topped with soft poached eggs on grilled focaccia. Served with potato bits, grilled tomato and drizzled in our famous hollandaise. $19.50
  • LAMBS FRY Lambs liver pan fried and tossed with onion, bacon and field mushrooms then finished with a creamy red wine and seeded mustard sauce. Served with grilled focaccia. $17.50
  • SWEETCORN FRITTER STACK Sweet corn with caramelised onion, coriander and cumin fritters stacked with mushroom and topped with tomato relish. EXTRAS : Bacon $3.00 $13.50
SALAD MENU SALAD MENU
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved parmesan. EXTRAS: Chicken $5.00 $16
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • HOT SMOKED SALMON AND AVOCADO SALAD Locally hot smoked salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
GOURMET PIZZAS GOURMET PIZZAS
  • (28cm serves 1-2) All pizzas include mozzarella and our own Napoli sauce. $22.50
  • EYE OF RA Chicken, bacon, cherry tomatoes topped with shredded cos & aioli. -
  • ISIS Chicken, cranberry, brie, avocado and roasted cashews. -
  • THE NILE Smoked salmon, cream cheese, capers and red onion, with herb oil & flakey sea salt. -
  • THE PHARAOHS Pepperoni, red onion, capsicum & fresh jalapenos. -
  • CLEOPATRA (V) Blue cheese, mushroom, spinach & pinenuts and fresh basil. -
  • PYRAMIDS OF GIZA Marinated lamb, red onion, potato, spinach, feta & olives. -
  • TOMB RAIDER Mozzarella, fresh tomato & basil (v) -
  • THE SPHINX Ham, cheese and pineapple chunks. -
TAPAS MENU TAPAS MENU
  • BREADS AND SPREADS A selection of homemade and artisan breads served with the chefs selection of dips. $16
  • CHICKEN SKEWERS Strips of chicken coated in our special herbs and spices and served with sweet chilli aioli sauce. $11.90
  • SALMON AND CREAM CHEESE CROSTINIS On salad greens & topped with caper berries. $13.50
  • QUESADILLAS Warm tortillas stuffed with cheese, jalapenos, chicken and tomato salsa. $13.50
  • PRAWN TWISTERS Served with sweet thai chilli dipping sauce. $11.50
  • MARINATED OLIVES AND FETA Served with homemade Ra bread. $6.50
  • WASABI CRUSTED CASHEWS $5.50
DESSERT MENU DESSERT MENU
  • MUDCAKE A decadent Mudcake served warm with chocolate sauce and whipped cream. $12.00
  • CHEESECAKE Please ask wait staff for the chefs flavour of the day. $12.50
  • KIWI PAVLOVA STACK Meringue stack layered with berries and kiwifruit pavlova ice cream. Topped with cream and berry couli. $13.50
  • BANOFFEE PIE A sweet short crust pastry case filled with caramel and banana. Served with fresh whipped cream. $13.50
DINNER MENU DINNER MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • 250GRM SCOTCH FILLET Your choice of either peppered or bacon wrapped , served on herbed new potatoes with baby spinach, field mushrooms and drizzled in a rosemary red wine jus. $31.50
  • CHICKEN BREAST Crispy skin chicken served on a grilled vegetable & haloumi stack with fresh rocket & a tangy balsamic dressing $29.50
  • PORKY RIBS Double roasted slab of pork ribs in a rich plum BBQ sauce served with salad greens and fries. $26.50
  • BLUE COD Crispy coated steinlager beer battered fillets. Served with rustic chips, salad and with our own tartare sauce and our homemade Ra bread. $29.50
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • PASTA OF THE DAY: Check out the blackboard or ask the wait staff for the chefs creation today. P.O.A
  • SIDES: (MUST BE ACCOMPANIED WITH A MEAL). Seasonal Vegetables of the day $5.50 Garden side salad $5.50 Rustic chips $4 -
LIGHT MEALS LIGHT MEALS
  • GARLIC BREAD Our own Ra bread served with herbed garlic butter. $6
  • FLAT BREAD Garlic, rock salt and shredded parmesan. $12.50
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FRIES Served with aioli and tomato sauce. $7
  • CRISPY SEASONED WEDGES Topped with cheese and bacon and sour cream on the side. $11.50
  • NACHOS Crisp corn chips smothered with spiced beans, sour cream, grilled cheese and salsa. With chicken extra $5.00 $13.50/$16.50
CHILDREN'S MENU CHILDREN'S MENU
  • PASTA Tomato & bacon tossed through fettucine. Topped with grated cheese. $10
  • BLUE COD BITES With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • KIDS PLATTERS A selection of tasty nibbles : crispy chicken strip, toasted foccacia bread, corn chips, cherry tomatoes, cucumber, sultanas and berry yoghurt. $12
  • CRISPY CHICKEN STRIPS With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • MINI NACHOS Corn chips topped with fresh tomatoes, melted cheese & sour cream. $7
  • KIDS TOASTED TORTILLA SANDWICH Topped with your choice of 3 fillings: Cheese, ham, pineapple, tomato, mushroom, bacon or capsicums. $8
  • KIDS BACON ‘N’ EGGS $10
  • ICE CREAM SUNDAE Creamy vanilla ice cream with your choice of raspberry, chocolate or caramel topping. $6
  • BANANA SPLIT Vanilla Ice cream and banana topped with cream & chocolate sauce. $6
  • FRUIT SALAD Fresh fruit salad with a side of natural yoghurt. $6
  • DRINKS -
  • SPIDER Ice cream with either coke, lemonade or raspberry. $5
  • KIDS COKE, LEMONADE, OR RASPBERRY $2
  • KIDS JUICE Orange, Apple or Pineapple. $3
  • ICED DRINKS Chocolate or Caramel. $6

Nearby Sample Menus

  • Black Dog Big Breakfast $19.90
  • Extra Bacon (2 Middle Rashes) $5.00
  • Pasta $18.90
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Fried Onions $2.50
  • Lemon Peppered Fish $18.90
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Roast and Vegetables $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Combination Stir Fry with Peanut Sauce $10.00
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Pork Ginger on Rice $9.00
  • Vegs $2.00
  • Beef Ball Soup $8.00
  • Shrimp and Vegetables $10.00
  • 11am until 3pm
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - green salad $6.50
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Doz $18.00
  • Curry Rice Roll $2.20
  • Chicken Chow Mein $9.00
  • Chicken Curry Fried Rice $9.50
  • Lemon Fish $10.00
  • Satay Burgers (Chicken or Steak) $4.50
  • Garlic Butter from $0.60
  • Pork Tomato on Noodles $10.00
  • Chop Suey Patty $1.60
  • Chicken Satay sauce $11.00
  • Steak Patty $2.00
  • Curry Roll $2.50
  • Beef Black Bean sauce $11.00
  • Mushroom $4.00
  • Roast Pork $10.00
  • Combination $11.00
  • Wakame Udon $6.00
    • with seaweed
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Ton Katsu with Curry on Rice $10.00
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Smoked Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Prawn Curry Fried Rice/Noodles $12.50
  • Ma Po Tofu $11.00 / $13.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Steamed Chicken Rice $10.50 / $12.00
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Honey BBQ Pork $13.00 / $15.00
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Soup of the day $11.50
  • Eggs benedict w /bacon (gf*) $18.50
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Bacon and egg $4.00
  • Club $2.90
  • Extra fillings $0.50
  • Toast and spreads $5.00
  • Hot bacon and egg. $7.00
  • Savoury $1.50
  • Panini $6.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Soup of the Day Served with in house bread $11.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Side of Salad $4.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Basmati Rice - Premium Indian rice $2.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Fruit salad sundae $7.50
  • Tea N/A
  • Ice cream and pavlova roulade $7.50
  • Milkshakes N/A
  • Apple pie and ice cream $7.90
  • Fruit pudding $7.90
  • Beef casserole (with steamed vegetables) $12.50
  • Scones $2.50
  • - BACON $17.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -SPINACH
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • - SPINACH $16.50
  • - Add bacon or chorizo $4.00
  • -Aioli, Hollandaise $2.00
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Grilled Fish N/A
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Chicken Tenders $1.20
  • Chicken Nuggets 80c
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Rice Meals N/A
Ra Cafe and Bar

Ra Cafe and Bar

location

Address

21 The Octagon, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

034776080

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
21 The Octagon, Dunedin Central, Otago, 9016, New Zealand
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