Ra Cafe and Bar in Dunedin City Menu

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SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
FISH AND CHIPS Fresh blue cod coated in our own steinlager beer batter and served with fries and our own homemade tartare sauce. $20
BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved Parmesan. EXTRAS: Chicken $5.00,Anch $16
‘HOT SMOKED’ SALMON AND AVOCADO SALAD Locally ‘hot smoked’ salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
PASTA OF THE DAY Check the blackboard or ask the wait staff for the chefs pasta of the day P.O.A

KIDS FRENCH TOAST (BRUNCH ONLY) Served with bacon and maple syrup on the side. $12.00
KIDS BACON & EGGS (BRUNCH ONLY) Poached egg, bacon and hashbrown served with toasted bread. $12.00
KIDS CHICKEN WRAP Crispy coated chicken, lettuce, carrot and cheese wrapped in a flour tortilla. $12.00
KIDS QUESADILLA Ham and cheese toasted Quesadilla and fries. $12.00
KIDS FISH & CHIPS Battered hoki fish bites and fries. $12.00
KIDS AMERICAN HOTDOG Frankfurter in a long soft roll with tomato sauce and fries. $12.00
All Kids meals receive a complimentary drink with jelly and ice-cream. -

The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage $19.50
FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. $16.50
BREAKFAST BRUSCHETTA Fresh baby spinach tossed with crispy bacon, cherry tomatoes and brie cheese. Served atop Ra’s fresh grilled focaccia and topped with a soft poached egg. $17.50
BREAKFAST STACK Hash browns, roasted Portobello mushrooms, grilled tomatoes, crispy bacon & avocado. Topped with a poached egg & smothered in Ra's delicious hollandaise. $18.50
FRUIT SALAD AND MUESLI A selection of fresh seasonal fruit topped with a mix of honey roasted grains, dried fruit and nuts. Served with natural yoghurt and banana. $12.50
EGGS ON TOAST (2 FREE RANGE EGGS) ON TOASTED RYE BREAD, POACHED, FRIED OR SCRAMBLED $10
Grilled crispy bacon and hashbrowns $15
Butter roasted Portobello mushroom, parsley and thyme $14
Smoked salmon, snipped chive, and fresh lemon $16
Roasted balsamic tomato and crumbled feta $14
EGGS BENEDICT Choice of bacon or salmon topped with soft poached eggs on grilled focaccia. Served with potato bits, grilled tomato and drizzled in our famous hollandaise. $19.50
LAMBS FRY Lambs liver pan fried and tossed with onion, bacon and field mushrooms then finished with a creamy red wine and seeded mustard sauce. Served with grilled focaccia. $17.50
SWEETCORN FRITTER STACK Sweet corn with caramelised onion, coriander and cumin fritters stacked with mushroom and topped with tomato relish. EXTRAS : Bacon $3.00 $13.50

CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved parmesan. EXTRAS: Chicken $5.00 $16
CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
HOT SMOKED SALMON AND AVOCADO SALAD Locally hot smoked salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50

(28cm serves 1-2) All pizzas include mozzarella and our own Napoli sauce. $22.50
EYE OF RA Chicken, bacon, cherry tomatoes topped with shredded cos & aioli. -
ISIS Chicken, cranberry, brie, avocado and roasted cashews. -
THE NILE Smoked salmon, cream cheese, capers and red onion, with herb oil & flakey sea salt. -
THE PHARAOHS Pepperoni, red onion, capsicum & fresh jalapenos. -
CLEOPATRA (V) Blue cheese, mushroom, spinach & pinenuts and fresh basil. -
PYRAMIDS OF GIZA Marinated lamb, red onion, potato, spinach, feta & olives. -
TOMB RAIDER Mozzarella, fresh tomato & basil (v) -
THE SPHINX Ham, cheese and pineapple chunks. -

BREADS AND SPREADS A selection of homemade and artisan breads served with the chefs selection of dips. $16
CHICKEN SKEWERS Strips of chicken coated in our special herbs and spices and served with sweet chilli aioli sauce. $11.90
SALMON AND CREAM CHEESE CROSTINIS On salad greens & topped with caper berries. $13.50
QUESADILLAS Warm tortillas stuffed with cheese, jalapenos, chicken and tomato salsa. $13.50
PRAWN TWISTERS Served with sweet thai chilli dipping sauce. $11.50
MARINATED OLIVES AND FETA Served with homemade Ra bread. $6.50
WASABI CRUSTED CASHEWS $5.50

MUDCAKE A decadent Mudcake served warm with chocolate sauce and whipped cream. $12.00
CHEESECAKE Please ask wait staff for the chefs flavour of the day. $12.50
KIWI PAVLOVA STACK Meringue stack layered with berries and kiwifruit pavlova ice cream. Topped with cream and berry couli. $13.50
BANOFFEE PIE A sweet short crust pastry case filled with caramel and banana. Served with fresh whipped cream. $13.50

SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
250GRM SCOTCH FILLET Your choice of either peppered or bacon wrapped , served on herbed new potatoes with baby spinach, field mushrooms and drizzled in a rosemary red wine jus. $31.50
CHICKEN BREAST Crispy skin chicken served on a grilled vegetable & haloumi stack with fresh rocket & a tangy balsamic dressing $29.50
PORKY RIBS Double roasted slab of pork ribs in a rich plum BBQ sauce served with salad greens and fries. $26.50
BLUE COD Crispy coated steinlager beer battered fillets. Served with rustic chips, salad and with our own tartare sauce and our homemade Ra bread. $29.50
BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
PASTA OF THE DAY: Check out the blackboard or ask the wait staff for the chefs creation today. P.O.A
SIDES: (MUST BE ACCOMPANIED WITH A MEAL). Seasonal Vegetables of the day $5.50 Garden side salad $5.50 Rustic chips $4 -

GARLIC BREAD Our own Ra bread served with herbed garlic butter. $6
FLAT BREAD Garlic, rock salt and shredded parmesan. $12.50
SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
FRIES Served with aioli and tomato sauce. $7
CRISPY SEASONED WEDGES Topped with cheese and bacon and sour cream on the side. $11.50
NACHOS Crisp corn chips smothered with spiced beans, sour cream, grilled cheese and salsa. With chicken extra $5.00 $13.50/$16.50

PASTA Tomato & bacon tossed through fettucine. Topped with grated cheese. $10
BLUE COD BITES With 2 of the following: Salad / Vegetables / Chips / Wedges $12
KIDS PLATTERS A selection of tasty nibbles : crispy chicken strip, toasted foccacia bread, corn chips, cherry tomatoes, cucumber, sultanas and berry yoghurt. $12
CRISPY CHICKEN STRIPS With 2 of the following: Salad / Vegetables / Chips / Wedges $12
MINI NACHOS Corn chips topped with fresh tomatoes, melted cheese & sour cream. $7
KIDS TOASTED TORTILLA SANDWICH Topped with your choice of 3 fillings: Cheese, ham, pineapple, tomato, mushroom, bacon or capsicums. $8
KIDS BACON ‘N’ EGGS $10
ICE CREAM SUNDAE Creamy vanilla ice cream with your choice of raspberry, chocolate or caramel topping. $6
BANANA SPLIT Vanilla Ice cream and banana topped with cream & chocolate sauce. $6
FRUIT SALAD Fresh fruit salad with a side of natural yoghurt. $6
DRINKS -
SPIDER Ice cream with either coke, lemonade or raspberry. $5
KIDS COKE, LEMONADE, OR RASPBERRY $2
KIDS JUICE Orange, Apple or Pineapple. $3
ICED DRINKS Chocolate or Caramel. $6

Nearby Sample Menus

Cheese $1.50
Hawaiian $9.80
Steak Curry
Chicken $3.00
Egg $2.50
Cheese $4.50
Combination
Chop Suey Pattie $2.50

Crispy Chicken - 5pcs/8pcs $4.50/$7.00
Sushi & Sashimi $14.00
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
Teriyaki Chicken $11.00
Steamed Rice $3.00
60 pieces $47.00
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
Chicken $11.00

- truffle polenta chips $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
Jumbo Combo $19.90
- Beef, Chicken & Falafel
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Garden Salad $11.90 / $9.90
- Large / Small
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.

1/4 Chicken $3.50
Lemon Fish $10.00
Vegetarian Foo Young Egg $8.50
Blue Cod $5.50
Chicken Fried Noodles $9.50
Kung Pao Pork $10.00
Nasi Goreng $10.00
1/2 Doz $6.00

Seafood or Seafood Wonton $10.00 / $12.00
Spicy Spare Ribs $11.50 / $13.50
Sichuan Style Spicy Chicken $12.50 / $14.50
Beef with Black Pepper $13.00 / $15.00
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
Garlic Ginger Beef $13.00 / $15.00
Tom Yum Seafood Fried Rice or Noodle $120
Sweet Sour Pork $11.50 / $13.50

Toast (gf*) $6.50
- Served with raspberry jam or marmite
Wedges (v) $13.50
- Bacon & grilled cheese
Soup of the day $11.50
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Caesar salad $17.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Crumbed Sole with fries, salad and tartare sauce
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Garlic bread
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Add chicken or prawns and salmon ($5.00)

Basmati Rice - Premium Indian rice $2.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Bacon & egg buttie $12
- As above with Egg
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Plain Naan $2.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00

- Smoked salmon $9
Eggs on toast ( 2 eggs served any way) $8
-Roasted red peppers,basil pesto & pinenuts $16.50
-Fruit preserves $7
-Add chicken and bacon $16.50
Half-portion $13.50
- Choose one of the following:
-Basil pesto $7.50
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Quiche and salad $9.50
Smoothies N/A
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Cheese rolls $2.40
Choose from pumpkin, pea, tomato, or lentil $6.90
Iced chocolate N/A
Panini with salad $10.50
Scones $2.50

-Aioli, Hollandaise $2.00
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
$2.00 EXTRA
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- SPINACH $16.50
-HOMEMADE HASH

-Bacon and Eggs
- Served on home-made foccacia
Smoked Salmon $15.00
- Smoked Salmon
B.L.T $13.00
- Bacon Lettuce and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.