Ra Cafe and Bar in Dunedin City Menu

LUNCH MENU LUNCH MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FISH AND CHIPS Fresh blue cod coated in our own steinlager beer batter and served with fries and our own homemade tartare sauce. $20
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved Parmesan. EXTRAS: Chicken $5.00,Anch $16
  • ‘HOT SMOKED’ SALMON AND AVOCADO SALAD Locally ‘hot smoked’ salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
  • PASTA OF THE DAY Check the blackboard or ask the wait staff for the chefs pasta of the day P.O.A
KIDS SCHOOL HOLIDAY MENU KIDS SCHOOL HOLIDAY MENU
  • KIDS FRENCH TOAST (BRUNCH ONLY) Served with bacon and maple syrup on the side. $12.00
  • KIDS BACON & EGGS (BRUNCH ONLY) Poached egg, bacon and hashbrown served with toasted bread. $12.00
  • KIDS CHICKEN WRAP Crispy coated chicken, lettuce, carrot and cheese wrapped in a flour tortilla. $12.00
  • KIDS QUESADILLA Ham and cheese toasted Quesadilla and fries. $12.00
  • KIDS FISH & CHIPS Battered hoki fish bites and fries. $12.00
  • KIDS AMERICAN HOTDOG Frankfurter in a long soft roll with tomato sauce and fries. $12.00
  • All Kids meals receive a complimentary drink with jelly and ice-cream. -
BREAKFAST MENU (available till 3pm) BREAKFAST MENU (available till 3pm)
  • The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage $19.50
  • FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. $16.50
  • BREAKFAST BRUSCHETTA Fresh baby spinach tossed with crispy bacon, cherry tomatoes and brie cheese. Served atop Ra’s fresh grilled focaccia and topped with a soft poached egg. $17.50
  • BREAKFAST STACK Hash browns, roasted Portobello mushrooms, grilled tomatoes, crispy bacon & avocado. Topped with a poached egg & smothered in Ra's delicious hollandaise. $18.50
  • FRUIT SALAD AND MUESLI A selection of fresh seasonal fruit topped with a mix of honey roasted grains, dried fruit and nuts. Served with natural yoghurt and banana. $12.50
  • EGGS ON TOAST (2 FREE RANGE EGGS) ON TOASTED RYE BREAD, POACHED, FRIED OR SCRAMBLED $10
  • Grilled crispy bacon and hashbrowns $15
  • Butter roasted Portobello mushroom, parsley and thyme $14
  • Smoked salmon, snipped chive, and fresh lemon $16
  • Roasted balsamic tomato and crumbled feta $14
  • EGGS BENEDICT Choice of bacon or salmon topped with soft poached eggs on grilled focaccia. Served with potato bits, grilled tomato and drizzled in our famous hollandaise. $19.50
  • LAMBS FRY Lambs liver pan fried and tossed with onion, bacon and field mushrooms then finished with a creamy red wine and seeded mustard sauce. Served with grilled focaccia. $17.50
  • SWEETCORN FRITTER STACK Sweet corn with caramelised onion, coriander and cumin fritters stacked with mushroom and topped with tomato relish. EXTRAS : Bacon $3.00 $13.50
SALAD MENU SALAD MENU
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved parmesan. EXTRAS: Chicken $5.00 $16
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • HOT SMOKED SALMON AND AVOCADO SALAD Locally hot smoked salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
GOURMET PIZZAS GOURMET PIZZAS
  • (28cm serves 1-2) All pizzas include mozzarella and our own Napoli sauce. $22.50
  • EYE OF RA Chicken, bacon, cherry tomatoes topped with shredded cos & aioli. -
  • ISIS Chicken, cranberry, brie, avocado and roasted cashews. -
  • THE NILE Smoked salmon, cream cheese, capers and red onion, with herb oil & flakey sea salt. -
  • THE PHARAOHS Pepperoni, red onion, capsicum & fresh jalapenos. -
  • CLEOPATRA (V) Blue cheese, mushroom, spinach & pinenuts and fresh basil. -
  • PYRAMIDS OF GIZA Marinated lamb, red onion, potato, spinach, feta & olives. -
  • TOMB RAIDER Mozzarella, fresh tomato & basil (v) -
  • THE SPHINX Ham, cheese and pineapple chunks. -
TAPAS MENU TAPAS MENU
  • BREADS AND SPREADS A selection of homemade and artisan breads served with the chefs selection of dips. $16
  • CHICKEN SKEWERS Strips of chicken coated in our special herbs and spices and served with sweet chilli aioli sauce. $11.90
  • SALMON AND CREAM CHEESE CROSTINIS On salad greens & topped with caper berries. $13.50
  • QUESADILLAS Warm tortillas stuffed with cheese, jalapenos, chicken and tomato salsa. $13.50
  • PRAWN TWISTERS Served with sweet thai chilli dipping sauce. $11.50
  • MARINATED OLIVES AND FETA Served with homemade Ra bread. $6.50
  • WASABI CRUSTED CASHEWS $5.50
DESSERT MENU DESSERT MENU
  • MUDCAKE A decadent Mudcake served warm with chocolate sauce and whipped cream. $12.00
  • CHEESECAKE Please ask wait staff for the chefs flavour of the day. $12.50
  • KIWI PAVLOVA STACK Meringue stack layered with berries and kiwifruit pavlova ice cream. Topped with cream and berry couli. $13.50
  • BANOFFEE PIE A sweet short crust pastry case filled with caramel and banana. Served with fresh whipped cream. $13.50
DINNER MENU DINNER MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • 250GRM SCOTCH FILLET Your choice of either peppered or bacon wrapped , served on herbed new potatoes with baby spinach, field mushrooms and drizzled in a rosemary red wine jus. $31.50
  • CHICKEN BREAST Crispy skin chicken served on a grilled vegetable & haloumi stack with fresh rocket & a tangy balsamic dressing $29.50
  • PORKY RIBS Double roasted slab of pork ribs in a rich plum BBQ sauce served with salad greens and fries. $26.50
  • BLUE COD Crispy coated steinlager beer battered fillets. Served with rustic chips, salad and with our own tartare sauce and our homemade Ra bread. $29.50
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • PASTA OF THE DAY: Check out the blackboard or ask the wait staff for the chefs creation today. P.O.A
  • SIDES: (MUST BE ACCOMPANIED WITH A MEAL). Seasonal Vegetables of the day $5.50 Garden side salad $5.50 Rustic chips $4 -
LIGHT MEALS LIGHT MEALS
  • GARLIC BREAD Our own Ra bread served with herbed garlic butter. $6
  • FLAT BREAD Garlic, rock salt and shredded parmesan. $12.50
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FRIES Served with aioli and tomato sauce. $7
  • CRISPY SEASONED WEDGES Topped with cheese and bacon and sour cream on the side. $11.50
  • NACHOS Crisp corn chips smothered with spiced beans, sour cream, grilled cheese and salsa. With chicken extra $5.00 $13.50/$16.50
CHILDREN'S MENU CHILDREN'S MENU
  • PASTA Tomato & bacon tossed through fettucine. Topped with grated cheese. $10
  • BLUE COD BITES With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • KIDS PLATTERS A selection of tasty nibbles : crispy chicken strip, toasted foccacia bread, corn chips, cherry tomatoes, cucumber, sultanas and berry yoghurt. $12
  • CRISPY CHICKEN STRIPS With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • MINI NACHOS Corn chips topped with fresh tomatoes, melted cheese & sour cream. $7
  • KIDS TOASTED TORTILLA SANDWICH Topped with your choice of 3 fillings: Cheese, ham, pineapple, tomato, mushroom, bacon or capsicums. $8
  • KIDS BACON ‘N’ EGGS $10
  • ICE CREAM SUNDAE Creamy vanilla ice cream with your choice of raspberry, chocolate or caramel topping. $6
  • BANANA SPLIT Vanilla Ice cream and banana topped with cream & chocolate sauce. $6
  • FRUIT SALAD Fresh fruit salad with a side of natural yoghurt. $6
  • DRINKS -
  • SPIDER Ice cream with either coke, lemonade or raspberry. $5
  • KIDS COKE, LEMONADE, OR RASPBERRY $2
  • KIDS JUICE Orange, Apple or Pineapple. $3
  • ICED DRINKS Chocolate or Caramel. $6

Nearby Sample Menus

  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Large Portobello Mushroom $2.50
  • Lasagne $15.90
  • Hash Browns $2.50
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Bacon & Eggs on Toast $11.90
  • Black Dog Big Breakfast $19.90
  • Beef & Black Bean $10.00
  • (Served with steam rice)
  • Bacon & Egg Fried Rice $9.00
  • Chicken Fried Noodles $9.00
  • Vegetarian $4.50
  • Roast Pork Foo Yung Egg $9.00
  • Vegetarian Foor Yung Egg $7.50
  • Chicken & Black Bean $10.00
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Steak $10.00
  • Bacon patty $2.00
  • Nasi Goreng rice $10.00
  • Steak $4.50
  • Beef Black Bean sauce $11.00
  • Meat Patty $2.00
  • Chicken $4.50
  • Steak cashew nuts $13.00
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Lemon Chicken $11.00 / $13.00
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Combination or Chicken $8.50 / $10.50
  • Ma Po Tofu $11.00 / $13.00
  • Sichuan Style Squid $13.50 / $15.50
  • Chicken Curry Sauce $11.50 / $13.50
  • Mixed Seafood $11.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Caesar salad $17.50
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Soup of the day $11.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Seafood chowder $16.50
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Teriyaki Chicken with rice $8.50
  • Prawn fried rice $9.00
  • Chilli spicy Seafood $9.50
    • with rice
  • Smoked Chicken Sushi $3.50 / $6.50
    • chicken, avocado, pepper
  • Chicken & Cashew Nut with rice $9.00
  • Combination fried rice $8.50
  • Prawn,BBQ Pork Fried Rice $8.50
  • Beef fried Rice noodles $8.50
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Home smoked salmon served with fresh green salad all $15.50
  • Crumbed Sole with fries, salad and tartare sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Grilled Chicken Wings $9.00
    • Cured to perfection in our spicy marinate served with a
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Sushi N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Chicken Nachos N/A
  • Sandwiches N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Pasta Salad N/A
  • Soup N/A
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • $2.00 EXTRA
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -AVOCADO
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • - Add bacon or chorizo $4.00
  • -HOMEMADE HASH
  • Nachos $10.90
  • Ice cream and pavlova roulade $7.50
  • Muffins $3.00
  • Hummus and pita bread $7.50
  • Spaghetti Bolognaise $8.90
  • Chicken and avocado salad $11.50
  • Quiche and salad $9.50
  • Coffee N/A
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
Ra Cafe and Bar

Ra Cafe and Bar

location

Address

21 The Octagon, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

034776080

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
21 The Octagon, Dunedin Central, Otago, 9016, New Zealand
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