Ra Cafe and Bar in Dunedin City Menu

LUNCH MENU LUNCH MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FISH AND CHIPS Fresh blue cod coated in our own steinlager beer batter and served with fries and our own homemade tartare sauce. $20
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved Parmesan. EXTRAS: Chicken $5.00,Anch $16
  • ‘HOT SMOKED’ SALMON AND AVOCADO SALAD Locally ‘hot smoked’ salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
  • PASTA OF THE DAY Check the blackboard or ask the wait staff for the chefs pasta of the day P.O.A
KIDS SCHOOL HOLIDAY MENU KIDS SCHOOL HOLIDAY MENU
  • KIDS FRENCH TOAST (BRUNCH ONLY) Served with bacon and maple syrup on the side. $12.00
  • KIDS BACON & EGGS (BRUNCH ONLY) Poached egg, bacon and hashbrown served with toasted bread. $12.00
  • KIDS CHICKEN WRAP Crispy coated chicken, lettuce, carrot and cheese wrapped in a flour tortilla. $12.00
  • KIDS QUESADILLA Ham and cheese toasted Quesadilla and fries. $12.00
  • KIDS FISH & CHIPS Battered hoki fish bites and fries. $12.00
  • KIDS AMERICAN HOTDOG Frankfurter in a long soft roll with tomato sauce and fries. $12.00
  • All Kids meals receive a complimentary drink with jelly and ice-cream. -
BREAKFAST MENU (available till 3pm) BREAKFAST MENU (available till 3pm)
  • The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage $19.50
  • FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. $16.50
  • BREAKFAST BRUSCHETTA Fresh baby spinach tossed with crispy bacon, cherry tomatoes and brie cheese. Served atop Ra’s fresh grilled focaccia and topped with a soft poached egg. $17.50
  • BREAKFAST STACK Hash browns, roasted Portobello mushrooms, grilled tomatoes, crispy bacon & avocado. Topped with a poached egg & smothered in Ra's delicious hollandaise. $18.50
  • FRUIT SALAD AND MUESLI A selection of fresh seasonal fruit topped with a mix of honey roasted grains, dried fruit and nuts. Served with natural yoghurt and banana. $12.50
  • EGGS ON TOAST (2 FREE RANGE EGGS) ON TOASTED RYE BREAD, POACHED, FRIED OR SCRAMBLED $10
  • Grilled crispy bacon and hashbrowns $15
  • Butter roasted Portobello mushroom, parsley and thyme $14
  • Smoked salmon, snipped chive, and fresh lemon $16
  • Roasted balsamic tomato and crumbled feta $14
  • EGGS BENEDICT Choice of bacon or salmon topped with soft poached eggs on grilled focaccia. Served with potato bits, grilled tomato and drizzled in our famous hollandaise. $19.50
  • LAMBS FRY Lambs liver pan fried and tossed with onion, bacon and field mushrooms then finished with a creamy red wine and seeded mustard sauce. Served with grilled focaccia. $17.50
  • SWEETCORN FRITTER STACK Sweet corn with caramelised onion, coriander and cumin fritters stacked with mushroom and topped with tomato relish. EXTRAS : Bacon $3.00 $13.50
SALAD MENU SALAD MENU
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved parmesan. EXTRAS: Chicken $5.00 $16
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • HOT SMOKED SALMON AND AVOCADO SALAD Locally hot smoked salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
GOURMET PIZZAS GOURMET PIZZAS
  • (28cm serves 1-2) All pizzas include mozzarella and our own Napoli sauce. $22.50
  • EYE OF RA Chicken, bacon, cherry tomatoes topped with shredded cos & aioli. -
  • ISIS Chicken, cranberry, brie, avocado and roasted cashews. -
  • THE NILE Smoked salmon, cream cheese, capers and red onion, with herb oil & flakey sea salt. -
  • THE PHARAOHS Pepperoni, red onion, capsicum & fresh jalapenos. -
  • CLEOPATRA (V) Blue cheese, mushroom, spinach & pinenuts and fresh basil. -
  • PYRAMIDS OF GIZA Marinated lamb, red onion, potato, spinach, feta & olives. -
  • TOMB RAIDER Mozzarella, fresh tomato & basil (v) -
  • THE SPHINX Ham, cheese and pineapple chunks. -
TAPAS MENU TAPAS MENU
  • BREADS AND SPREADS A selection of homemade and artisan breads served with the chefs selection of dips. $16
  • CHICKEN SKEWERS Strips of chicken coated in our special herbs and spices and served with sweet chilli aioli sauce. $11.90
  • SALMON AND CREAM CHEESE CROSTINIS On salad greens & topped with caper berries. $13.50
  • QUESADILLAS Warm tortillas stuffed with cheese, jalapenos, chicken and tomato salsa. $13.50
  • PRAWN TWISTERS Served with sweet thai chilli dipping sauce. $11.50
  • MARINATED OLIVES AND FETA Served with homemade Ra bread. $6.50
  • WASABI CRUSTED CASHEWS $5.50
DESSERT MENU DESSERT MENU
  • MUDCAKE A decadent Mudcake served warm with chocolate sauce and whipped cream. $12.00
  • CHEESECAKE Please ask wait staff for the chefs flavour of the day. $12.50
  • KIWI PAVLOVA STACK Meringue stack layered with berries and kiwifruit pavlova ice cream. Topped with cream and berry couli. $13.50
  • BANOFFEE PIE A sweet short crust pastry case filled with caramel and banana. Served with fresh whipped cream. $13.50
DINNER MENU DINNER MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • 250GRM SCOTCH FILLET Your choice of either peppered or bacon wrapped , served on herbed new potatoes with baby spinach, field mushrooms and drizzled in a rosemary red wine jus. $31.50
  • CHICKEN BREAST Crispy skin chicken served on a grilled vegetable & haloumi stack with fresh rocket & a tangy balsamic dressing $29.50
  • PORKY RIBS Double roasted slab of pork ribs in a rich plum BBQ sauce served with salad greens and fries. $26.50
  • BLUE COD Crispy coated steinlager beer battered fillets. Served with rustic chips, salad and with our own tartare sauce and our homemade Ra bread. $29.50
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • PASTA OF THE DAY: Check out the blackboard or ask the wait staff for the chefs creation today. P.O.A
  • SIDES: (MUST BE ACCOMPANIED WITH A MEAL). Seasonal Vegetables of the day $5.50 Garden side salad $5.50 Rustic chips $4 -
LIGHT MEALS LIGHT MEALS
  • GARLIC BREAD Our own Ra bread served with herbed garlic butter. $6
  • FLAT BREAD Garlic, rock salt and shredded parmesan. $12.50
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FRIES Served with aioli and tomato sauce. $7
  • CRISPY SEASONED WEDGES Topped with cheese and bacon and sour cream on the side. $11.50
  • NACHOS Crisp corn chips smothered with spiced beans, sour cream, grilled cheese and salsa. With chicken extra $5.00 $13.50/$16.50
CHILDREN'S MENU CHILDREN'S MENU
  • PASTA Tomato & bacon tossed through fettucine. Topped with grated cheese. $10
  • BLUE COD BITES With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • KIDS PLATTERS A selection of tasty nibbles : crispy chicken strip, toasted foccacia bread, corn chips, cherry tomatoes, cucumber, sultanas and berry yoghurt. $12
  • CRISPY CHICKEN STRIPS With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • MINI NACHOS Corn chips topped with fresh tomatoes, melted cheese & sour cream. $7
  • KIDS TOASTED TORTILLA SANDWICH Topped with your choice of 3 fillings: Cheese, ham, pineapple, tomato, mushroom, bacon or capsicums. $8
  • KIDS BACON ‘N’ EGGS $10
  • ICE CREAM SUNDAE Creamy vanilla ice cream with your choice of raspberry, chocolate or caramel topping. $6
  • BANANA SPLIT Vanilla Ice cream and banana topped with cream & chocolate sauce. $6
  • FRUIT SALAD Fresh fruit salad with a side of natural yoghurt. $6
  • DRINKS -
  • SPIDER Ice cream with either coke, lemonade or raspberry. $5
  • KIDS COKE, LEMONADE, OR RASPBERRY $2
  • KIDS JUICE Orange, Apple or Pineapple. $3
  • ICED DRINKS Chocolate or Caramel. $6

Nearby Sample Menus

  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Salmon Benedict $19.90
  • Beef Rissoles $5.00
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Large Portobello Mushroom $2.50
  • Bacon & Eggs on Toast $11.90
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Extra Bacon (2 Middle Rashes) $5.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add kidneys $4.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Lunch: add chicken $4.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • BARBECUED KIMCHI BEEF $16.00
  • KIMCHI PANCAKE $7.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • KIMCHI PORK FRIED RICE $10.00
  • Steamed Rice $9.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • Blue Cod Ginger on Rice $10.00
  • Blue Cod on Rice $10.00
  • Chicken Chow Mein $9.00
  • Combination Egg Foo Young $10.00
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • Chicken Kua Teaw $7.00
    • Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Combination Ka Lau $7.00
  • Vegetarian Fried Rice $8.00
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Chicken Spring Roll $2.20
  • Tomato $3.60
  • Mushroom $3.60
  • Chicken $4.20
  • Shrimp Foo Young Egg $10.00
  • Sweet + Sour Chicken $10.00
  • Garlic Butter from $0.60
  • Mongolian Lamb $10.00
  • Seafood Stick $1.50
  • Ginger Spring Onion Beef $11.00
  • Chicken patty $2.50
  • Nasi Goreng rice $10.00
  • Roast pork $10.00
  • Hot Dog $2.50
  • Honey Chicken $10.00
  • Sole Fillet $4.00
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Satay Burger $4.50 / $8.50
  • Garlic Chilli Pork $13.00 / $15.00
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • SHIRAZ & SYRAH -
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • METHODE TRADITIONELLE -
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Half serving $8
  • - Half serving $8
  • - Full serving $12
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • -Spinach
  • Eggs on toast ( 2 eggs served any way) $8
  • - Smoked salmon $9
  • French Toast or Waffles $16.50
  • -Chorizo, red peppers,avocado & paprika
  • -Add salmon or haloumi $6
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Plain $6
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • $2.00 EXTRA
  • -HASHBROWNS
  • -MUSHROOMS
  • -Add fries $4.00
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -TOMATO
  • Apple pie and ice cream $7.90
  • Tea N/A
  • Chicken and avocado salad $11.50
  • Ice cream sundae $6.50
  • Nachos $10.90
  • Black forest gateau $8.50
  • Muffins $3.00
  • Iced chocolate N/A
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Onion Rings ( 8 Pack ) $5
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Chicken Cordon Bleu $3.50
  • Onion Rings 50c
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Lasagne Toppers $3.50
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Sole S/ER $7.90
    • Tartare Top
  • Seafood Stirfy $16 / $30
    • Med / Large
Ra Cafe and Bar

Ra Cafe and Bar

location

Address

21 The Octagon, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

034776080

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
21 The Octagon, Dunedin Central, Otago, 9016, New Zealand
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