Ra Cafe and Bar in Dunedin City Menu

LUNCH MENU LUNCH MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FISH AND CHIPS Fresh blue cod coated in our own steinlager beer batter and served with fries and our own homemade tartare sauce. $20
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved Parmesan. EXTRAS: Chicken $5.00,Anch $16
  • ‘HOT SMOKED’ SALMON AND AVOCADO SALAD Locally ‘hot smoked’ salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
  • PASTA OF THE DAY Check the blackboard or ask the wait staff for the chefs pasta of the day P.O.A
KIDS SCHOOL HOLIDAY MENU KIDS SCHOOL HOLIDAY MENU
  • KIDS FRENCH TOAST (BRUNCH ONLY) Served with bacon and maple syrup on the side. $12.00
  • KIDS BACON & EGGS (BRUNCH ONLY) Poached egg, bacon and hashbrown served with toasted bread. $12.00
  • KIDS CHICKEN WRAP Crispy coated chicken, lettuce, carrot and cheese wrapped in a flour tortilla. $12.00
  • KIDS QUESADILLA Ham and cheese toasted Quesadilla and fries. $12.00
  • KIDS FISH & CHIPS Battered hoki fish bites and fries. $12.00
  • KIDS AMERICAN HOTDOG Frankfurter in a long soft roll with tomato sauce and fries. $12.00
  • All Kids meals receive a complimentary drink with jelly and ice-cream. -
BREAKFAST MENU (available till 3pm) BREAKFAST MENU (available till 3pm)
  • The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage $19.50
  • FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. $16.50
  • BREAKFAST BRUSCHETTA Fresh baby spinach tossed with crispy bacon, cherry tomatoes and brie cheese. Served atop Ra’s fresh grilled focaccia and topped with a soft poached egg. $17.50
  • BREAKFAST STACK Hash browns, roasted Portobello mushrooms, grilled tomatoes, crispy bacon & avocado. Topped with a poached egg & smothered in Ra's delicious hollandaise. $18.50
  • FRUIT SALAD AND MUESLI A selection of fresh seasonal fruit topped with a mix of honey roasted grains, dried fruit and nuts. Served with natural yoghurt and banana. $12.50
  • EGGS ON TOAST (2 FREE RANGE EGGS) ON TOASTED RYE BREAD, POACHED, FRIED OR SCRAMBLED $10
  • Grilled crispy bacon and hashbrowns $15
  • Butter roasted Portobello mushroom, parsley and thyme $14
  • Smoked salmon, snipped chive, and fresh lemon $16
  • Roasted balsamic tomato and crumbled feta $14
  • EGGS BENEDICT Choice of bacon or salmon topped with soft poached eggs on grilled focaccia. Served with potato bits, grilled tomato and drizzled in our famous hollandaise. $19.50
  • LAMBS FRY Lambs liver pan fried and tossed with onion, bacon and field mushrooms then finished with a creamy red wine and seeded mustard sauce. Served with grilled focaccia. $17.50
  • SWEETCORN FRITTER STACK Sweet corn with caramelised onion, coriander and cumin fritters stacked with mushroom and topped with tomato relish. EXTRAS : Bacon $3.00 $13.50
SALAD MENU SALAD MENU
  • CAESAR SALAD Cos lettuce tossed with bacon, homemade croutons, cherry tomatoes bound in our own creamy caesar dressing. Topped with a softly poached egg and shaved parmesan. EXTRAS: Chicken $5.00 $16
  • CRISPY CHICKEN SALAD Tender strips of chicken breast coated in our special herbs and spices on top a fresh garden salad with crispy bacon, feta and our sweet and tangy dressing. $19.50
  • HOT SMOKED SALMON AND AVOCADO SALAD Locally hot smoked salmon in a fresh garden salad with avocado, roasted pistachios drizzled in a roast garlic, lemon and olive oil dressing. $28.50
GOURMET PIZZAS GOURMET PIZZAS
  • (28cm serves 1-2) All pizzas include mozzarella and our own Napoli sauce. $22.50
  • EYE OF RA Chicken, bacon, cherry tomatoes topped with shredded cos & aioli. -
  • ISIS Chicken, cranberry, brie, avocado and roasted cashews. -
  • THE NILE Smoked salmon, cream cheese, capers and red onion, with herb oil & flakey sea salt. -
  • THE PHARAOHS Pepperoni, red onion, capsicum & fresh jalapenos. -
  • CLEOPATRA (V) Blue cheese, mushroom, spinach & pinenuts and fresh basil. -
  • PYRAMIDS OF GIZA Marinated lamb, red onion, potato, spinach, feta & olives. -
  • TOMB RAIDER Mozzarella, fresh tomato & basil (v) -
  • THE SPHINX Ham, cheese and pineapple chunks. -
TAPAS MENU TAPAS MENU
  • BREADS AND SPREADS A selection of homemade and artisan breads served with the chefs selection of dips. $16
  • CHICKEN SKEWERS Strips of chicken coated in our special herbs and spices and served with sweet chilli aioli sauce. $11.90
  • SALMON AND CREAM CHEESE CROSTINIS On salad greens & topped with caper berries. $13.50
  • QUESADILLAS Warm tortillas stuffed with cheese, jalapenos, chicken and tomato salsa. $13.50
  • PRAWN TWISTERS Served with sweet thai chilli dipping sauce. $11.50
  • MARINATED OLIVES AND FETA Served with homemade Ra bread. $6.50
  • WASABI CRUSTED CASHEWS $5.50
DESSERT MENU DESSERT MENU
  • MUDCAKE A decadent Mudcake served warm with chocolate sauce and whipped cream. $12.00
  • CHEESECAKE Please ask wait staff for the chefs flavour of the day. $12.50
  • KIWI PAVLOVA STACK Meringue stack layered with berries and kiwifruit pavlova ice cream. Topped with cream and berry couli. $13.50
  • BANOFFEE PIE A sweet short crust pastry case filled with caramel and banana. Served with fresh whipped cream. $13.50
DINNER MENU DINNER MENU
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • 250GRM SCOTCH FILLET Your choice of either peppered or bacon wrapped , served on herbed new potatoes with baby spinach, field mushrooms and drizzled in a rosemary red wine jus. $31.50
  • CHICKEN BREAST Crispy skin chicken served on a grilled vegetable & haloumi stack with fresh rocket & a tangy balsamic dressing $29.50
  • PORKY RIBS Double roasted slab of pork ribs in a rich plum BBQ sauce served with salad greens and fries. $26.50
  • BLUE COD Crispy coated steinlager beer battered fillets. Served with rustic chips, salad and with our own tartare sauce and our homemade Ra bread. $29.50
  • BEEF BURGER Burger bun with grilled cheese filled with 200grm beef pattie, bacon, gherkins, beetroot, tomatoes and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • CHICKEN BURGER Burger bun with grilled chicken, melted brie, bacon, avocado, beetroot, tomatoes, and lettuce topped with aioli and tomato chutney. Served with fries. $22.50
  • PASTA OF THE DAY: Check out the blackboard or ask the wait staff for the chefs creation today. P.O.A
  • SIDES: (MUST BE ACCOMPANIED WITH A MEAL). Seasonal Vegetables of the day $5.50 Garden side salad $5.50 Rustic chips $4 -
LIGHT MEALS LIGHT MEALS
  • GARLIC BREAD Our own Ra bread served with herbed garlic butter. $6
  • FLAT BREAD Garlic, rock salt and shredded parmesan. $12.50
  • SOUP OF THE DAY Served with grilled focaccia bread or with cheese rolls extra $2.00 $10.90
  • BLUE COD CHOWDER Ra’s own chowder of blue cod, prawns, mussels and shrimps bound in a creamy mornay sauce served with homemade focaccia. $14.50/$19.90
  • FRIES Served with aioli and tomato sauce. $7
  • CRISPY SEASONED WEDGES Topped with cheese and bacon and sour cream on the side. $11.50
  • NACHOS Crisp corn chips smothered with spiced beans, sour cream, grilled cheese and salsa. With chicken extra $5.00 $13.50/$16.50
CHILDREN'S MENU CHILDREN'S MENU
  • PASTA Tomato & bacon tossed through fettucine. Topped with grated cheese. $10
  • BLUE COD BITES With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • KIDS PLATTERS A selection of tasty nibbles : crispy chicken strip, toasted foccacia bread, corn chips, cherry tomatoes, cucumber, sultanas and berry yoghurt. $12
  • CRISPY CHICKEN STRIPS With 2 of the following: Salad / Vegetables / Chips / Wedges $12
  • MINI NACHOS Corn chips topped with fresh tomatoes, melted cheese & sour cream. $7
  • KIDS TOASTED TORTILLA SANDWICH Topped with your choice of 3 fillings: Cheese, ham, pineapple, tomato, mushroom, bacon or capsicums. $8
  • KIDS BACON ‘N’ EGGS $10
  • ICE CREAM SUNDAE Creamy vanilla ice cream with your choice of raspberry, chocolate or caramel topping. $6
  • BANANA SPLIT Vanilla Ice cream and banana topped with cream & chocolate sauce. $6
  • FRUIT SALAD Fresh fruit salad with a side of natural yoghurt. $6
  • DRINKS -
  • SPIDER Ice cream with either coke, lemonade or raspberry. $5
  • KIDS COKE, LEMONADE, OR RASPBERRY $2
  • KIDS JUICE Orange, Apple or Pineapple. $3
  • ICED DRINKS Chocolate or Caramel. $6

Nearby Sample Menus

  • Bacon & Eggs $10.00
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Squid Rings $0.60
  • Sausage $1.80
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Pacific Oyster single $1.80
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Mussels $0.60
  • Includes:
  • Pepper & Onion Gravy
  • Battered Onion Sausage $2.00
  • Sweet 'n Sour Won Tons $9.00
  • Chicken Chow Mein $9.00
  • Min. Wedges $3.50
  • Battered Sausage $2.00
  • Hawaiian Delight $2.00
  • 11am until 3pm
  • - add chicken $4
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Lunch Sides $6.50
    • - hand-cut chips
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Prawn Vegetable $11.00
  • Steak Tomato Fried Rice $9.50
  • Chicken Foo Young Egg $9.50
  • 1/2 Chicken $7.00
  • Bombay Curry Soup $4.50
  • Combination Fried Noodles $11.00
  • Lemon Fish $10.00
  • Curry Udon $6.50
    • with chicken curry
  • Satay Vegetables on Rice $7.00
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Smoked Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • •Starters
  • -Large $4.50
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • -Dolma or Mixed Dolma $8.00 each
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Seafood Chowder Also served with in house bread $12.50
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • - -
  • Man O’ War Waiheke 2008 - / $47.00
  • * Gluten-free meal/option available -
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • - Full serving $12
  • Bacon & egg buttie $12
    • As above with Egg
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Omelette(2 eggs) with 2 fillings $10
  • -House-smoked salmon
  • -Spinach
  • -Add salmon or haloumi $6
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Eggs on toast ( 2 eggs served any way) $8
  • -Extra sides,each $4
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Falafel and salad in pita bread $8.90
  • Coffee N/A
  • Fruit salad sundae $7.50
  • Smoothies N/A
  • Iced chocolate N/A
  • Beer N/A
  • Antipasto (2 or 3 people) $15.00
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Wedges And Sour Cream $5.9
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Chicken Tenders $5.9
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Sweet & Sour Pork and Rice $9.90
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Sweet & Sour Bluecod and Rice $9.90
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Hotdog $2.50
  • Pineapple Rings $1.20
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Ra Cafe and Bar

Ra Cafe and Bar

location

Address

21 The Octagon, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

034776080

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
21 The Octagon, Dunedin Central, Otago, 9016, New Zealand
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