Address
2 Highfield Street, Culverden, Culverden, Hurunui, Canterbury, 7392, New Zealand
Red Post Cafe in Hurunui Menu
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BREAKFAST / BRUNCH MENU- Available until 3pm except Sunday 4pm
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Bacon $19.00
- Salmon $19.50
- Spinach $18.00
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
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Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
- Extras: Gluten Free Bread $2.00
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Nearby Sample Menus
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HAWAIIAN (GFO/DFO) $25.90
- A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
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SAINTS LITTLE BREAKY (GFO/DFO) $13.90
- Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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VENISON (GF/DF) $36.90
- This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
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THE CHALLENGE (GF/DF) $34.90
- Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Meatballs braised in a spiced tomato sauce garnished with parmesan
- Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.
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Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
- Crumbed Mushrooms stuffed with candied onion & cream cheese drizzled with a balsamic reduction
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
- Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
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Eggs on Toast $9.00
- Poached, scrambled or fried
- Chilli & Garlic fried button mushrooms with a homemade aioli
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
- Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
- BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
- Rachel Scott Ciabatta , EV olive oil, balsamic $15
- Fries $5 / $9.5
- Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
- Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Maui $18.00
- House sauce, ham & fresh pineapple
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Takeaway $1.00
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Red Post Cafe
Phone
033158492
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating