Red Post Cafe in Hurunui Menu

BREAKFAST / BRUNCH MENU BREAKFAST / BRUNCH MENU
  • Available until 3pm except Sunday 4pm
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Bacon $19.00
  • Salmon $19.50
  • Spinach $18.00
  • All Day Breakfast $22.50
    • bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Bacon & Eggs $17.50
    • bacon & free range eggs cooked to your choice served with toast & grilled tomato.
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Red Post Muesli $20.50
    • our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Extras: Gluten Free Bread $2.00
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.

Nearby Sample Menus

  • CHICKEN NUGGETS (GFO $11.90
    • Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
  • SOUTHERN BLUE WHITING FISH BITES $8.90
    • Complimented with our house made tartare sauce
  • MUSSEL POT FOR 2 (GFO) $24.90
    • Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
  • SOUP OF THE DAY (GFO/DFO) $14.90
    • Chef’s tasty creation served with sourdough bread
  • CHICKEN NUGGETS (GFO) $8.90
    • Served with a sweet chilli dipping sauce
  • CORN NUGGETS $8.90
    • Served with an aioli dipping sauce.
  • MOROCCAN CHICKEN (GFO/DFO) $29.90
    • Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
  • CALABRESE (GFO/DFO) $27.90
    • An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
  • Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Crumbed Mushrooms stuffed with candied onion & cream cheese drizzled with a balsamic reduction
  • Greek $17.50
    • Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
  • Devils on Horseback - prunes wrapped in bacon with horseradish cream
  • Beef & Spanish Chorizo $22.00
    • Fried capsicum, onion & herbs in a paprika spiced tomato sauce
  • Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
  • Smoked Chicken & Bacon $22.00
    • Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
  • Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.
  • Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
  • Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Soup w toast $10/ $12.5
  • Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
  • Tomato & avocado, cream cheese $9
  • Edamame Beans , garlic butter $9
  • Mixed Salad $6 / $12
  • Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Takeaway $1.00
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • Gluten Free $5.00
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Breads& Dips $9.50
    • A selection of breads and dips
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
Red Post Cafe

Red Post Cafe

location

Address

2 Highfield Street, Culverden, Culverden, Hurunui, Canterbury, 7392, New Zealand

phone

Phone

033158492

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
2 Highfield Street, Culverden, Culverden, Hurunui, Canterbury, 7392, New Zealand