Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
CHICKEN NUGGETS (GFO) $8.90
Served with a sweet chilli dipping sauce
FISH N CHIPS $11.90
Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
SOUP OF THE DAY (GFO/DFO) $14.90
Chef’s tasty creation served with sourdough bread
SAINTS CHEESEBURGER (GFO/DFO) $12.90
Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
PORK WONTONS $8.90
Accompanied with an Asian dipping sauce.
GARLIC LOAF $11.90
Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50