Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
DEEP FRIED CAMEMBERT $13.90
Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
VENISON (GF/DF) $36.90
This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
NACHOS (GF/DFO) $18.90
Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
CALABRESE (GFO/DFO) $27.90
An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
MUSSEL POT FOR 2 (GFO) $24.90
Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Toasted garlic bread 8.50
Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50