Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
NACHOS (GF/DFO) $18.90
Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
Chef’s tasty daily salad creation.
POTATO WEDGES (DFO) $10.90
Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
THE BOSS BURGER (GFO/DFO) $21.90
If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
DEEP FRIED CAMEMBERT $13.90
Crumbed camembert wedges deep fried until golden brown & served with a plum sauce