Address
2 Highfield Street, Culverden, Culverden, Hurunui, Canterbury, 7392, New Zealand
Red Post Cafe in Hurunui Menu
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BREAKFAST / BRUNCH MENU- Available until 3pm except Sunday 4pm
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Bacon $19.00
- Salmon $19.50
- Spinach $18.00
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
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Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
- Extras: Gluten Free Bread $2.00
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Nearby Sample Menus
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THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
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AMERICAN HOTDOG $12.90
- Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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MINI HOTDOGS $11.90
- Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
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CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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NACHOS (GF/DFO) $18.90
- Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
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CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
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Steak Sammie $18.00
- Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
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Tuna $20.00
- Cos lettuce, tomato red onion salsa, poached egg & ciabatta
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Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
- Moroccan lamb kebabs with a Greek tzatziki sauce
- Berry $16.00
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Vegetarian $16.00
- Roast pumpkin, onion, capsicum, mushroom & olives
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Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
- Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
- Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
- Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
- Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
- Home-made jam , cream cheese $8.5
- Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
- Rachel Scott Ciabatta , EV olive oil, balsamic $15
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Maui $18.00
- House sauce, ham & fresh pineapple
- Takeaway $1.00
- Gluten Free $5.00
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
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Breads& Dips $9.50
- A selection of breads and dips
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Red Post Cafe
Phone
033158492
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating