Address
2 Highfield Street, Culverden, Culverden, Hurunui, Canterbury, 7392, New Zealand
Red Post Cafe in Hurunui Menu
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BREAKFAST / BRUNCH MENU- Available until 3pm except Sunday 4pm
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Bacon $19.00
- Salmon $19.50
- Spinach $18.00
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
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Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
- Extras: Gluten Free Bread $2.00
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Nearby Sample Menus
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MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
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EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
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CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
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CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
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MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
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SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
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THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
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CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
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Rustic Club Sandwich $17.00
- Bacon, tomato, lettuce, cheese & ham toasted & served with fries
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Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
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Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
- Fresh Fruit and Yogurt $8.50
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Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
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Vegetarian $16.00
- Roast pumpkin, onion, capsicum, mushroom & olives
- Meatballs braised in a spiced tomato sauce garnished with parmesan
- Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
- Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
- Mixed Salad $6 / $12
- Edamame Beans , garlic butter $9
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
- Parmesan Dumplings , quince paste $14
- Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
- Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
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Maui $18.00
- House sauce, ham & fresh pineapple
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
- Gluten Free $5.00
- Takeaway $1.00
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Red Post Cafe
Phone
033158492
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating