Robert Harris Cafe in Hamilton City Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Large $10.00
  • Beef $9.50
  • Double Cooked Pork $15.00
  • Rice Noodle with Roast Pork & Hot + Sour
  • Sausage Battered $1.50
  • Bean Sprout & BBQ Pork $9.50
  • Medium $9.50
  • Large $13.00
  • Prawn Finger (four pieces) $8.00
    • Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
  • Tom Yum Soup $10.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Yum Hot Salad $16.50
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
  • Green Curry $15.50
    • Green curry cooked with coconut cream, vegetables and tofu.
  • Red Curry
    • Red curry cooked with coconut cream and vegetables.
  • Larb Gai $16.50
    • Minced chicken with fresh Thai herbs and spicy dressing.
  • Tofu Cashew Nuts $16.50
    • Stir fried vegetables with cashew nuts and tofu.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • Chocolate and Coffee Tiramisu
    • Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • Steak and Eggs $16.50
    • Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
  • Breakfast Bagels v $9.00
    • Jam / Butter / Cream Cheese
  • Aioli N/A
  • Ham, Egg and Cheese N/A
  • Apple Slices N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Veggie Delite N/A
  • Thousand Island N/A
  • Mayo N/A
  • “Insalata di Pollo” $18.99
    • Fresh salad tossed with warm chicken strips, olives and parmesan
  • “Spiedino di gambier oni” $24.99
    • Skewered garlic and white wine prawns served with salad
  • “Risotto ai Funghi Porcini” $24.99
    • A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Saltimbocca Alla Romana ” $34.99
    • Escalope layered with prosciutto with a ham and sage sauce
  • “Fettuccine agli Scampi” $25.99
    • Egg pasta, courgette and prawns tossed in a creamy tomato sauce
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • Bowl of fries $9.00
  • Mushroom medley with bacon $15.00
  • French crepes with bacon & banana $15.50
  • Chicken & cranberry burger with fries $17.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Lamb & feta salad $17.00
  • Chicken Caesar salad $16.50
  • Donovan’s big breakfast $21.00
  • 55 SHRIMP BALLS NOODLE SOUP
    • Rice noodles with shrimp balls
  • 65 DRUNKEN NOODLE
    • Fried rice noodles with chilli
  • Large $10.00
  • Seafood (4 Prawns + Squid) $20.00
  • Prawn (3 Prawns) $16.50
  • Chicken, Beef or Pork $13.50
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • 51 PAD THAI
    • Fried rice noodles with Thai sauce
  • STARTERS -
  • Chicken & Curlies Golden fried chicken breast nuggets served with curly fries. $7.00
  • MAINS -
  • BURGERS -
  • Egg $1.50
  • - -
  • Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
  • Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
  • 1 piece with salad & fries $10.00
  • Mushroom sauce $3.00
  • Chicken Nuggets with fries $6.50
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Sausages, Eggs & Fries $11.00
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Tandoori Chicken $10.50
  • Mutter Paneer $13.50
  • Daging Rendang $13.50
  • Lamb Briyani $14.50
  • Indian Big Samosa 2 For $6.00
  • Lamb Seekh Kebab $8.00
  • Ayam Kapitan $13.50
  • Palak Paneer $13.50
  • Steak & Pepper $3.20
  • Mince $3.20
  • Steak $3.00
  • Frankfurter Roll $2.50
  • Chicken Quiche $3.20
  • Mince Savoury $1.20
  • Sausage Roll $1.60
  • Steak & Cheese $3.20
  • Shrimp $10.00
  • Steak $9.50
  • Beef with Ginger & Spring Onion Sauce
  • Steak & Mushroom $5.00
  • Spring Roll $1.80
  • Cheese $2.50
  • Egg $8.00
  • Steak $3.00
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • Drumsticks $2.00
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Thighs $3.00
  • Curry roll $2.50
  • Plain sausage $1.60
  • American hot dog $2.50
  • Chocolate Donut $1.00
  • Fish burger $3.00
  • Ginger Breadman $1.20
  • Crab stick $1.00
  • BBQ pork riblet $2.30
Robert Harris Cafe

Robert Harris Cafe

location

Address

60 Lincoln Street, Frankton, Frankton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078478647

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
60 Lincoln Street, Frankton, Frankton, Hamilton, Waikato, 3204, New Zealand
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