Robert Harris Cafe in Hamilton City Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Shrimps $14.5
$20 Pack No.1
- 5 x Fish / 4 x Sausages / 10 x Small Spring Rolls / $2.50 Chips
Onion Ring $0.8
Combination Meats $15.5
Battered Sausage $1.6
BBQ Pork $15.5
Mongolian Lamb on Rice ( hot/ un hot) $15
Fried Rice & Chicken Veges $15.5

Hot & Sour Soup $8.50
- 2 Choices $10.00
BBQ Pork/Chicken with Rice Noodle or Noodle Soup $8.50
Medium $8.50
Large $11.00
Medium $12.50
Lemon Fish $12.00
Medium $7.50

Chicken $10.00
Mussel $1.00
Hamburger $2.70
King Prawn $11.50
Chicken & Veges $11.00
Steak $3.40
Squid Black Bean Sauce $11.00
Pork $9.50

54. Ba Mee Krob Nah $18.50
- Crispy noodles topped with seasonal vege gravy. Beef, Chicken, Pork
25. Pad Preaw Waan $19.50
- Thai style sweet & sour Beef, Chicken, Pork
Seafood or Prawn $23.50
Large $3.50
18. Gaeng Gari
- Thai Yellow curry with potato, onion , capsicum in coconut milk
- Chicken $14.50
49. Pineapple Fried Rice $20.50
- Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
6. Thai Style Chicken Wings $9.50 1/2 doz

Yellow Curry
- Yellow curry cooked in coconut cream with potatoes, onions and carrots.
Tom Kha Soup $12.50
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
Prawn Finger (four pieces) $8.00
- Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
Mussaman Curry
- A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
Fish Cake (four pieces) $8.00
- Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce
Green Curry
- Green curry cooked with coconut cream and vegetables.
Spring Rolls (six pieces) $8.00
- Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.

JUST FRIES $6.00
- golden fries served with aioli
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.

Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
The Cooks Fry up $13.00
- Streaky Bacon, Eggs cooked your way on Toasted Bread and Crispy Garlic Potatoes
Steak and Eggs $16.50
- Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
2 Slices of Streaky Bacon $3.00
Thai Beef Salad $17.50
- Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
Battered Gherkins with Blue Cheese Sauce $10.00
Chicken Burger $17.50
- Grilled Chicken Breast, Crispy Bacon, Lettuce Tomato & Aioli
Greek Lamb Wrap $15.50
- Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing

Natural Swiss N/A
Honey Oat N/A
Subway Seafood Sensation N/A
Western Egg and Cheese N/A
Ranch N/A
Lettuce N/A
Oven Roasted Chicken N/A
Olives N/A

Salmon benedict $18.00
Wedges with cheese, bacon sweet chilli & sour cream $13.50
Chicken & cranberry burger with fries $17.00
Bacon benedict $17.00
B.L.A.T served with wedges $16.00
French crepes with bacon & banana $15.50
Chicken & apricot quesadilla with salad $16.00
Donovan’s big breakfast $21.00

Lunch Special Donburi
Large (6 Prawns, 12 Vegetables) $27
Stir-fried noodles with flavourful ingredients and tasty sauce on a hot plate—try one, and you’ll find yourself coming back for more
Espresso Ice-cream $7
Whether you’re tired of the same old, or you’re looking for a light lunch, donburi are the perfect solution. Served with miso soup
Katsu Don $15
- Tonkatsu and egg soup served on rice
Nabeyaki Udon $17
- Udon with tempura and tofu, served in a hot pot
Prawn Tempura $2.50 each

Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.

Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
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Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
$12 MEALS -

Tandoori Chicken Full$19.00
Prawn Vindaloo $16.00
Prawn Masala $16.00
Chicken Jaifrezi $13.50
Chicken Fettuccine $13.50
Vegetable Korma $13.50
Lamb Kadai $14.50
Lamb Vindaloo $13.50

Mince Savoury $1.20
Chicken Quiche $3.20
Steak, Bacon Cheese $3.20
Steak & Pepper $3.20
Bacon & Egg $3.20
Mince $3.20
Sausage Roll $1.60
Potato Top $3.20

Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22
Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15
Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
Tom Kha - Goong/Talay/Pla/ Gai(Mild, Medium, or Hot) - Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken. $13
Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25