Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
Egg $1.50
STARTERS -
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
BURGERS -
Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
Larb Gai - Minced Chicken Salad(Mild, Medium, or Hot) - Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce $22
Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11
Pla Preaw Wahn - Sweet & Sour Fish - Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce $33
Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15