southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SALT & PEPPER CALAMARI $15.00
calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
BEEF & GUINNESS HOT POT $18.00
NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
JOE'S SEAFOOD CHOWDER $18.00
a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
homemade garlic-infused butter melted on fresh ciabatta bread.
MULLIGAN'S FETTUCCINE $20.00
chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
VEGETARIAN HOT POT $18.00
seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
The Almighty Angus® 1/2lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Filet-o-Fish® N/A
Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
The Boss® N/A
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Mega Waffle Cone N/A
Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Double Quarter Pounder® N/A
Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
BBQ Cheeseburger Combo N/A
A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
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Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22
Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15
Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
Tom Kha - Goong/Talay/Pla/ Gai(Mild, Medium, or Hot) - Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken. $13
Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25