Robert Harris Cafe in Hamilton City Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Large $11.00
  • Special Chicken $9.50
  • Beef Veges & Oyster Sauce $11.00
  • Squid $13.00
  • Whole $17.00
  • Hot & Sour Fish Slice $16.00
  • Beef Tomato & Egg $9.50
  • Medium $9.50
  • Pad Sweet and Sour
    • Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
  • Red Curry $15.50
    • Red curry cooked with coconut cream, vegetables and tofu.
  • Yum Hot Salad $16.50
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
  • Mussaman Curry
    • A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
  • Pad Satay
    • Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Pad Thai Tofu $15.50
    • Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.
  • Pulled Pork Philly with Green Salad $17.50
    • Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
  • Herb Garlic Bread v $7.50
    • Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • Salt & Pepper Squid $12.00
    • Salt and pepper battered squid served with sweet chilli & aioli
  • Banana Split
    • Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
  • The Work’s Wedges $15.00
    • Seasoned wedges served with cheese, bacon and sour cream
  • Fish Burger $17.50
    • Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
  • Gourmet Savoury Mix $65.00
    • A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
  • Hash stack with avocado, bacon & relish $16.00
  • Beef & egg burger with fries $17.00
  • Chicken & cranberry burger with fries $17.00
  • Chicken & apricot quesadilla with salad $16.00
  • Chicken Caesar salad $16.50
  • Bacon & eggs on toast $13.00
  • Donovan’s big breakfast $21.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Tofu Salad $10
    • Salad topped with crispy deep-fried tofu strips
  • Fish Teriyaki Donburi $12
  • Salmon Teriyaki $10
    • Pan-fried premium quality salmon, served in teriyaki sauce
  • Salmon Salad $15
    • Pieces of salmon sashimi served with green salad
  • Deep Fried Oyster $10
    • Oysters, crumbed and deep-fried
  • Starter Platter
    • (Okonomiyaki, Yaki-gyoza, Harumaki, Chicken Kara-age and Salad)
  • Unagi Don $18
    • Grilled Eel served on a bed of rice and salad
  • Agedashi Tofu $6
    • Coated tofu, served in a warm broth of fish and ginger
  • Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
  • MAINS -
  • Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
  • Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
  • Naan Bread $2.00
  • Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
  • Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
  • American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
  • Chicken Nuggets with fries $6.50
  • Crumbed Dory
  • Garlic Bread $4.50
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • 1 piece with salad & fries $10.00
  • Mushroom sauce $3.00
  • Fish Bites with fries $6.50
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Chicken Mango $14.50
  • Chicken Fettuccine $13.50
  • Butter Prawns $16.00
  • Vegetable Curry of the day $12.50
  • Cheese Naan, Keema Naan $5.00
  • Plain Naan $3.00
  • Chicken Madras $14.50
  • Fish Curry $16.00
  • Steak & Cheese $3.20
  • Frankfurter Roll $2.50
  • Mince & Cheese $3.20
  • Sausage Roll $1.60
  • Butter Chicken $3.20
  • Mince $3.20
  • Potato Top $3.20
  • Mince Savoury $1.20
  • Cashew Nut
  • Pork $9.00
  • Ham & Tomato $3.50
  • Sweet & Sour Pork
  • Shrimps
  • Banana Fritter $2.00
  • Pork
  • Beef & Cashew Nuts
  • Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
  • Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
  • Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
  • Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
  • Stuffed Chicken Wings - Boneless chicken wings stuffed with spices, minced chicken and mushroom, deep fried and served with sweet chilli sauce. $10.50
  • Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
  • Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
  • Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Mince pie $3.20
  • English muffin $3.80
  • Butter chicken pie $3.70
  • Sausage rolls $2.20
  • Mince savory $1.20
  • Mince potato top pie $3.70
  • Mince & cheese pie $3.70
  • Steak & mushroom pie $3.70
  • Trio of open sandwich Scandinavian style
  • Choose between
  • BLT, bacon, lettuce, tomato, fries
  • Gardens Montreal $19.50 g.f.
    • Herb rosti, goats cheese, asparagus, smoked salmon, poached egg, hollandaise, crispy prosciutto
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • Hash brown, poached egg, bacon
  • For the Kids $10.00
  • Crispy Oat Waffles $19.00
    • Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio
  • Wedges $2.80
  • OR 2 = $5.00
  • Chicken wing $1.00
  • BUTTER CHICKEN $2.90
  • Curry roll $2.50
  • Mussel kebab $2.20
  • Hot dog $2.00
  • Chicken drumstick $2.00
Robert Harris Cafe

Robert Harris Cafe

location

Address

60 Lincoln Street, Frankton, Frankton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078478647

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
60 Lincoln Street, Frankton, Frankton, Hamilton, Waikato, 3204, New Zealand
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