Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
Soup of the day w home baked ciabatta $10
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Grilled garlic and mozzarella bread stick $9
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Fish & Chips - Crumbed fish bites served with chips. $6.50
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Salad Bowl $5.00
Tom Sab - Tender gravy beef simmered with lemongrass, celery, galangal until tender, garnish with spring onion and coriander $15.00
Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Chicken/pork/beef/vegetables/tofu) $13.50
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
A combination of king prawns, scallops, mussels, squid and shrimps combined with crisp garden vegetables in our chef’s own sauce, served on a sizzling platter.
Pork with black bean sauce $19.90
King prawns with curry sauce $28.90
Sizzling steak three-flavours sauce $22.90
Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries