Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
House Loaf & Dips - cobb loaf with the dips of the day $11.50
battered prawns served over rice with sauce and pickles
Sole Karaage
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Teriyaki Scallops $22.00
pan seared & served with a wakame salad
Teriyaki salmon $21.00
Unagidon $24.00
grilled fresh water eel served over rice with sauce and pickles
Edamame $7.50
baby soy beans (pictured)
Kimuchi (spicy pickled cabbage) $6.00
Shiitake Age $23.00
fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
Fish: deep fried or sweet & sour $10.90
Deep fried fish fillet with sweet chilli sauce $24.90
Scallops with satay sauce $28.90
Served on a hot platter with chip or vegetables and sauce