Marinated beef satay stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce
Chicken Garlic on Rice L $13 S $10
S=Small / L=Large
Malaysian Prawn Fried Noodles or Rice / Seafood Curry on Rice / Satay Fried Rice with Chicken or Beef (Peanut Sauce) / Stir Fry Egg Noodles with Chicken or Prawns / Pad Thai (Chicken or Shrimp) $13.00
Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise
Sundown Sundae $13.00
A selection of ice creams layered with chocolate sauce, almonds & whipped cream
Grilled To Perfection: Blue- cool blue all the way through / Rare - cool center bright red throughout / Medium rare - warm center, red throughout / Medium - warm, pink center / Medium Well - hot, pink in the center / Well Done - hot fully cooked throughout
Gold Miners Chicken $21.50
Tender Kebabs of Chicken Breast, glazed with our own special marinade, served with Country Fries, Crisp Green Salad & Satay Sauce
Moroccan Lamb $25.50
Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Served with a Side Kick salad & a choice of Stampede Potatoes, Country Fries or Shoestring Fries
marinated BBQ beef served with a very hot and spicy chilli sauce
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Gaeng Keow Wan Pug (Hot or Med) $12.50
a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Mixed Entrees of First Four Selection $7.50
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Nua Nam Mun Hoy (Mild) $14.00-$17.50
beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
Bacon $4.00
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)