Mushrooms and peas cooked beautifully with light spices.
Punjabi lamb - robust $11.90
Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Green chillies $2.00
Chicken mughlai - mild dish $20.90
Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Chicken tikka - boneless tandoori dish $11.90
Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Raw onions $5.00
Seasonal and served with a wedge of lemon.
Vegetable curry - vegan special
Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.