Vienna long black topped with whipped cream and cinnamon $4.00
Iced Chocolate for chocolate lovers $5.80
Villa Maria Sparkling Sauvignon Blanc A fresh, lightly sparkling Marlborough Sauvignon Blanc with zesty citrus and passionfruit flavours $35.00
Long Black A double shot served with hot water on the side $3.80
Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
Cleopatra’s Champagne (herbal infusions) Steep +5 mins - chamomile flowers, rose petals and lavender buds $4.00
English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Bangers & Mash $17.50
Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
Pie of the day $18.50
Check the special board or ask our friendly staff for today's flavour
Home made apple berry crumble pie $8.50
Croquette $10.80
Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
Crostini $10.80
Toasted ciabatta with a tomato, basil & balsamic reduction
Cheesy Garlic Bread $7.50
Grilled ciabatta, garlic & melted cheese
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
• Kids Pizza or Pasta plus sundae for dessert $14.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
Peperoni Tomato, cheese, capsicum, salami. $20.50
Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Petite Mussel Pots (Available in the flavours above) $16.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50