Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Peperoni Tomato, cheese, capsicum, salami. $20.50
Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90