Garlic Bread, Oven baked bread smothered in garlic butter $8.00
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00