Seagar's At Oxford in Waimakariri Menu

All Day Menu All Day Menu
  • Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. N/A
  • Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). N/A
  • Smoked Salmon Eggs Benedict Smoked salmon on warmed English muffins, poached eggs & hollandaise. N/A
  • Belgium Buttermilk Waffles or Breakfast Pikelets Made to order: layered with crispy bacon, bananas and served with a jug of maple syrup. N/A
  • Kids Plate – especially designed for kids 6 & under Sweet treats, Tiny sammies, cherrios & sauce, bite sized pie, fruit & vegie bits & pieces & just a few chips. N/A
  • Asparagus & Camembert Crepes GF crepes filled with camembert & fresh seasonal asparagus with hollandaise sauce N/A
  • Seagars Famous Chicken, Leek, Tarragon & Cider Pie - starts again in the New year 2012 N/A
  • Chatham islands Blue Cod & Chips Fresh cod in a Matson's Irish Mild beer batter with our special tartare sauce and fresh salad N/A
  • Sides -
  • - Fries with Aioli N/A
  • - Eggs your way N/A
  • - Crispy Bacon N/A
  • - Tomatoes or Mushrooms N/A
  • - Side Salad N/A
Dessert Treats Dessert Treats
  • Our Fabulous Oxford Chocolate Mud Fudge Cake Rich and delicious with berry sauce. N/A
  • Dessert Nibbly Plate A small tasting plate of five different little puds and ice cream. N/A
  • All desserts are served with whipped cream, thick yoghurt or icecream (or all of them if you wish!) -

Nearby Sample Menus

  • Combination Chow Mein $13.00
  • Cashew Nuts $4.50
  • Set Menu 3 (3-4 persons $51.00)
    • Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
  • Szechuan Beef on Rice $13.00
  • Steak Fried Noodles $11.50
  • Roast Pork Chow Mein $12.50
  • Shrimps $5.00
  • Pineapple $2.00
  • Hotdog $2.60
  • Steak & Onion Roll $3.20
  • Steak & Onion Patties $2.70
  • Meat $1.50
  • Squid Rings - 1/2 dozen $6.40
  • Extras $1.10
  • Chow Chow $4.60
  • Pineapple $4.60
  • 40. Stir Fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
  • 3. Sweet and sour $16.00
    • Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
  • 85. Pad Ki Mow Seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
  • 103. Pineapple Fried Rice $25.00
    • A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts
  • 45. Vegetables Soy Sauce $15.00
  • Fish Cakes (4pcs) $8.00
  • 51. Vegetables Sweet & Sour $15.00
  • 105. Antique Fish $27.00
    • Deep fried whole fish with special Thai style sauce & vegetables & cashew nuts
  • Plain Meat Burger: $6.50
    • Meat, onions, bbq sauce, Beetroot relish, lettuce, mayo & tom’s.
  • Sushi
  • Chilli Beef Croquette’s $3.50
  • Chicken Burger: $10.00
    • Chicken pattie, onions, beetroot relish, lettuce, mayo & tomato (satay sauce optional please advise on ordering).
  • Processed Fish: Crumbed or Battered $3.00
  • Chicken Nuggets $.80
  • Fresh bread rolls & sandwiches
  • 1/2 Scoop Kumara Wedges $3.00
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • All mains come with rice, except for noodle dishes
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Fries $6.00
    • served with aioli or gravy
  • Mini shake and fries $9.00
  • -Salmon $17.00
  • ·Toasted Sandwich $8.00
    • Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • Pancakes (GF) $15.00
    • Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Available 11am – 4pm Monday to Friday.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Seagar's At Oxford

Seagar's At Oxford

location

Address

78 Main Street, Oxford, Waimakariri, CA, 7430, New Zealand

phone

Phone

033121435

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
78 Main Street, Oxford, Waimakariri, CA, 7430, New Zealand
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