Shahi Dawat Indian Restaurant in Waitakere City Menu

SWAGAT (ENTRÉE) SWAGAT (ENTRÉE)
  • Vegetable Samosa $6.50
    • Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced dipped in batter.
  • Meat Samosa $7.50
    • Crispy, deep fried pastry, filled with minted chicken flavored with fresh spices.
  • Onion Bhaji $6.50
    • Sliced Onions stirred in chickpea flour bolter & deep fried
  • Chozza Tikka $12.50
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoal.
  • Seekh Kebab $12.50
    • Minted lamb flavoured with exotit spices, pressed on a skewer & finished in tandoor.
  • Vegetarian Platter (for Two) $15.50
    • (2 Samosa, 2 Mix Pakora, Onion Bhaji, Paneer Kulcha)
  • Mixed Platter (for Two) $17.50
    • A mixture & fine selection of a few of the above (2 Somoso, 2 Mix Pokoro, 2 Chooza Tikko & 2 Lamb Kebab )
  • Tandoori Platter (for Two) $18.50
    • (Tandoori Chicken, 2 Chooza Tikko, 2 Seekh Kebab & 2 Prawns)
TANDOORI (CLAY OVEN SPECIALITIES ) TANDOORI (CLAY OVEN SPECIALITIES )
  • Tandoori chicken
    • Tender chicken marinated in traditional spices, yoghurt (charcoal roasted) served with mint chutney
  • -Half-one leg-one breast $12.50
  • -Full-two legs-two breasts $20.00
VEGETABLES VEGETABLES
  • Mixed Vegetable Korma (mild ) $14.50
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy.
  • Aloo ghobi $14.50
    • Potatoes & Cauliflower cooked together and garnish with fresh coriander.
  • Saag Aloo $14.50
    • A mild puree of spinach cooked with potatoes Slightly spiced
  • Paneer Tika Masala $15.00
    • Cottage Cheese caps, onions and garnished with coriander
  • Matter Panner $15.00
    • Cottage cheese & peas cooked in a juicy spiced gravy.
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls, deep fried then cooked in thick gravy.
  • Dal Makhani $14.50
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich creamy tomato butter sauce.
  • Jeera aloo $14.50
    • Fresh potato mixed with cumin seed with CHEP SPECIAL-Masala
  • Daal Fry $14.50
    • Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
  • Saag Paneer $15.00
    • Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
  • Chana Masala $15.00
    • Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices.
SHAHI DAWAT (ALL CURRIES SERVED WITH RICE) SHAHI DAWAT (ALL CURRIES SERVED WITH RICE)
  • Butter chicken $16.00
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
  • Saag Chicken $16.00
    • Boneless chicken cooked in fine spinach puree lightly & spiced.
  • Chicken Korma $16.00
    • Boneless chicken cooked in cashew gravy & cashew nuts
  • Chicken Tikka Masala $16.00
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers & sliced onions.
  • Chicken Vindaloo $16.00
    • Spicy chicken curry straight from the beaches of Goo.
  • Chicken Madras $16.00
    • Delicious medium hot chicken curry garnished & prepared with coconut, South Indian style. >>
  • Chicken Jalfrize $16.50
    • Succulent pieces ol chicken in medium spicy gravy with slice Onion, green pepper & tomatoes, garnished with fresh ginger
  • Punjabi Chicken Curry $16.50
    • Delectable preparation of boneless chicken in Chef's special mosolo.
BEEF BEEF
  • Beef Shahi Korma $17.00
    • Tender boneless beef cooked in cashew gravy, garnished with cashew nut.
  • Beef Madras $17.00
    • Delicious medium hot beef curry garnished & prepared with coconut, south Indian style.
  • Beef Vindaloo $17.00
    • Spicy beef curry straight from the exotic beaches of Goo.
  • Beef Jalfrize $17.50
    • Succulent pieces of beef in medium spicy gravy with slice onion, green pepper & tomato, garnished with fresh ginger.
LAMB LAMB
  • Lamb Saagwala $17.00
    • A perfect harmony of pureed spinach & Punjabi lamb curry.
  • Lamb Roganjosh $17.00
    • Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
  • Lamb Korma $17.00
    • Boneless lamb cooked in cashew gravy & cashew nuts.
  • Lamb Madras $17.00
    • Boneless lamb cooked in coconut cream, South Indian style.
  • Lamb Jalfrize $17.50
    • Succulent pieces of lamb in medium spicy gravy with slice onion, green pepper & tomatoes, garnished with fresh ginger.
SEAFOOD SEAFOOD
  • Goan Fish Curry $18.50
    • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
  • Fish/Prawn Vindaloo $18.00
    • Fish/Prawn fillet cooked in vindaloo
  • Prawn Malabari $18.00
    • Peeled prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk.
  • Butter Fish/Prawn $18.00
    • Fish/Prawn cooked in rich creamy tomato butter sauce.
NAAN BREAD FROM THE CLAY OVEN NAAN BREAD FROM THE CLAY OVEN
  • Naan $3.50
    • Plain flour bread garnished with butter
  • Garlic Naan $4.00
    • Naan bread stuffed with garlic
  • Cheese with Garlic Naan $4.50
    • Naan buttered & garnished with cheese & garlic
  • Cheese Naan $4.00
    • Naan bread stuffed with garlic
  • Keema Naan $4.50
    • Stuffed with a spiced mince mixture
  • Paneer Kulcha $4.50
    • Stuffed with spiced cottage cheese.
  • Naan-e-Dawat $4.50
    • A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
  • Tandoori Roti $3.50
    • Wholemeal bread buttered & roasted over charcoal.
SIDE DISHES SIDE DISHES
  • Sweet Mango Chutney $3.00
  • Plain Basmati Rice $4.00
  • Pickles $3.00
  • Papadums (Crispy wafers) $3.00
  • Cucumber & Yoghurt Raita $3.00

Nearby Sample Menus

  • Paua Fritter $2.00
  • Crab stick $1.30
  • Prawn $12.50
  • Chicken $9.90
  • Bacon & Egg $5.00
  • Steak $4.00
  • Chicken Wing $1.40
  • Mussel$1.30
  • STEAK $4.00
  • SATAY COMBINATION VEGES $12.50
  • PLAIN Fried RICE (NO MEAT) $8.90
  • BACON $3.80
  • SWEET & SOUR PORK $9.90
  • BBQ PORK & VEGES $11.50
  • SWEET CORN $3.00
  • BBQ PORK $9.90
  • 1 Chicken Nugget $0.80
  • Fillet Steak $4.60
  • Steak $3.50
  • Gurnard Fish $2.80
  • Steak Meal $12.50
  • Mix Grill $14.30
  • Potato Fritter $0.90
  • Fish Dog $3.80
  • STEAK BURGER $4.70
  • MILLENIUM BURGER $5.50
  • BACON BURGER $4.30
  • CHICKEN SUI MAI KEBAB $2.50
  • CHICKEN FILLET BURGER $6.50
  • EGG SANDWICH $2.50
  • CHICKEN WINGS $1.30
  • ONION RINGS $0.70
  • The lay nang nauhn $22.00
    • A mixed seafood dish, stir fried with cashew nuts and vegetables
  • Geang gari gai $18.00
    • This special thai chicken curry is made with coconut cream, curry powder, peas, onions and carrot
  • Larb nuah $18.00
    • Achoice of chicken, beef or pork mince, mixed with fresh lemongrass fresh mint and fresh herb
  • Geang deang $18.00
    • Thai red curry with your choice of chicken, beef or pork and coconut cream, bamboo shoots and thai herbs
  • The lay nam man hoi $22.00
    • A special combination of seafood, stir fried in oyster sauce and vegetables
  • Penang $18.00
    • A thick peanut curry with coconut cream and vegetables, chicken, beef or pork
  • Yum thai yai $9.00
    • A salad of vegtables with our peanut sauce
  • Goong pad pong gari $22.00
    • Prawns cooked with coconut cream, exotic curry spices and vegetables
  • Eggs On Toast $11.00
    • eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)
  • Roast Capsicum, Eggplant, Zucchini And Buffalo Mozzarella $16.00
  • Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
  • Open-faced Omelette
  • Curly Fries $7.00
  • Paleo Bowl $18.50
    • smoked salmon, quinoa salad, vine ripened tomato, avocado, poached egg, baby watercress, lemon yogurt dressing
  • Redwood Eggs Benedict
    • poached eggs, watercress, toasted ciabatta or English muffin
  • Wedges $12.00
    • served with bacon, cheese, sour cream and sweet chilli sauce
  • Steak & Mushroom $3.40
  • Sausage Roll $1.70
  • Ham Quiche $4.50
  • Mince Savoury/ Potato $1.50
  • Chicken & Cranberry $3.80
  • Corniche Pasties $3.20
  • Pizza Pie $3.40
  • Potato Top $3.40
  • Pancake $16.50
    • w berry compote & maple syrup
  • Toasted Banana Bread $8.50
    • w jam & yoghurt
  • Mushroom, Blue Cheese & Baby Spinach $16.50
  • Eggs Benedict $18.50
    • portobello mushroom & spinach on sourdough bread
  • Kids Brunch $8.50
    • w boiled egg & soldiers w a small fruit salad
  • $19.50
    • w Bacon or Salmon
  • Button Mushrooms $14.50
    • on toast
  • Kiwi Fry Up $23.00
    • w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
  • Half $ 8.00
  • Large $17.50
  • Pork or Beef or Chicken 50¢ extra for Lamb
  • 1 Piece Chicken $2.50
  • Beef
  • Big Chicken Thigh $3.20
  • Large $16.00
  • Family Combo $25.00
    • 6 piece Chicken or Whole Chicken or Roast Meat, 20 Potatoes, Peas, Carrot, Gravy, 1.5L Drink
  • Eggs Benedict $16.9 / $3.5
    • With servo hollandaise sauce , hash brown , poached eggs on english muffins with smoked salmon or bacon or spinach extras add (V)
  • -Cream cheese & jam on toast on bagel $5.5 / $5.9
  • Chicken Tenders & Aioli $8.50 / $14
    • With salad or fries
  • Vege Continental $17.90
    • Olives , sundried tomato , red onion , fire roasted capsicum , feta , spinach & aioli
  • Grilled Tomato $4.00
  • Smoked Salmon $5.00
  • Margarita $13.90
    • Simply tomato , mozzarella & basil pesto (V)
  • Nutty Cow $18.90
    • Spicy asian beef, roasted red peppers , toasted cashews, caramelised onion. Thai coconut dressing & fresh coriander
  • Soup of the Day Served with garlic bread, see your waiter for today’s special $12
  • Seared Sesame Tuna On baby watercress and spring onion salad with a sesame soy dressing $18
  • Grilled Chicken, Cranberry & Brie With crisp lettuce, tomato, cranberry sauce and aioli $21.5
  • Pork Belly Slow cooked pork belly on gourmet mashed potato, baby fennel and apple salad $26.5
  • - Caramelised onion & mozzarella $11
  • The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23
  • - Olive, rosemary & red onion $12
  • - Large Rump 400g $33.5
  • French Toast $15.00
    • bacon, fried banana, maple syrup & whipped cream
  • Mince on Toast $12.00
    • savoury mince served on toasted rosemary & rye sourdough
  • Toasted Bagel $7.00
    • cream cheese and Bolton preserves
  • Toasted Bagel $11.50
    • cream cheese, smoked salmon, capers & red onion
  • Balsamic Mushrooms $14.50
    • mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
  • Tomato $3.00
  • Toast $6.00
    • seeded loaf or classic white with our Bolton preserves
  • French Toast $12.50
    • coated in cinnamon sugar with maple syrup & whipped cream
  • STEAK BACON CHEESE MUSHROOM $3.80
  • Cheese Vienna Loaf $2.20
  • MINCE SAVOURY $1.20
  • CHICKEN KEBAB $2.80
  • QUICHE $3.80
  • FISH ROLL $3.00
  • BACON AND EGG $3.50
  • Choc. Chip Muffin $1.50
  • STEAK $2.50
  • FISH ROLL $3.00
  • SAUSAGE ROLL $1.00
  • BACON & EGG TOAST $2.00
  • SAUSAGE $1.00
  • MINCE SAVOURY $1.00
  • CURRY ROLL $2.00
  • STEAK & CHEESE $2.50
  • SAUSAGE ROLL $1.60
  • MINCE & CHEESE $3.20
  • BACON EGG QUICHE $3.40
  • BUTTER CHICKEN PIE $3.50
  • STEAK PIE $3.00
  • CHICKEN & VEGES $3.20
  • MINCE POTATO TOP SAVORY $1.60
  • STEAK & CURRY $3.20
Shahi Dawat Indian Restaurant

Shahi Dawat Indian Restaurant

location

Address

547 Te Atatu Road, Waitakere, Auckland, Auckland, 0610, New Zealand

phone

Phone

098341239

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
547 Te Atatu Road, Waitakere, Auckland, Auckland, 0610, New Zealand