CALAMARI A tub of salt and lemon pepper calamari served with lemon and homemade tartare sauce. $10
CHICKEN & CHIPS Six chicken nuggets and chips, served with sweet chilli sauce. $7
Egg $2
CHIPS Served with aioli. $7
SOUP OF THE DAY Chef’s choice. $10
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12