Silverdale Bakery in Rodney Menu

Nearby Sample Menus

Chicken Avocado Salad $19.90
- Tossed green leaves, marinated roast chicken breast, fresh avocado, lemon mango dressing topped with crispy noodles
1/2 an Avocado $3.90
Hollandaise $2.00
Potato rosti (1) $8.90
Beef Wellington $34.90
- NZ eye fillet, spinach, brie & mushrooms wrapped in flaky pastry, cooked medium rare - served w/ roasted gourmet potato, baby vegetables, port jus & small herbs
Pulled Pork Sliders $22.90
- Pulled shoulder of pork, homemade straight Kentucky bourbon sauce, apple & fennel slaw on soft sliders served with game fries & smokey aioli
Green garden salad & citrus dressing $9.90
Creamy Spanish Mushrooms $20.90
- Sauteed button mushrooms with hash potato, spicy chorizo sausage & fresh herbs bound. Together in a creamy sauce & served with toasted ciabatta

Squid black pepper $15.90
- Squid with black pepper fresh garlic, onion and spring onions in oyster sauce
Golden pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion
Two sisters $20.90
- King Prawns, scallops, cashew nuts, carrot. cauliflower, green bean and spring onions in oyster sauce.
Coconut prawn $7.90
- Deep fried Marinated Prawn with shredded coconut
Tofu pad thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
Chicken pad thai $14.90
- Noodles with egg, Chicken, cashew nuts, cabbage, spring onions, peanut and bean sprouts
Fish cake $7.60
- Minced Fish mixed with Kaffir Lime leaves and green bean marinated in spices
Pork panang curry (med) $15.80
- Red curry poste with courgette end copsicums in coconut milk

Kiddie Burger $3.50
- 70g Beef Pattie, Cheese, Tomato Sauce. Salad is optional
Steamed Fish $8.00
- Fresh Gurnard Fillet, layered with courgettes, tomato and onion sprinkled with lemon. Pepper wrapped in foil and grilled
Sweet Corn $3.00
Battered Mussels / Crab Stick / Sausage $1.40
Extras $0.60 each
Cookies Salad $5.50
- Lettuce, Tomato, Pineapple, Cheese, Beetroot, Cucumber Grapes
Bacon Burger $5.60
- Bacon 120g Beef Pattie
Wedges $4.70

SQUID RINGS $1.00
BBQ CHILLI BEEF & BACON $8.50
- double pattie, bacon, cheese, jalapeno chillis, salad & bbq sauce
HOT DOG $2.50
COUPLE $17.00
- 2x hoki; 2x mussels; 1x spring/curry roll; 1x scoop of chips
TOASTED SANDWICHES
- you choose the fillings: ham, cheese, onion, pineapple, tomato
SPRING ROLL $3.00
STEAK BURGER $7.50
- scotch fillet steak + meat pattie
DONUT $1.80

Side chips. $3.60
B.L.A.T & Chips $15.90
- Classic sandwich on herb focaccia with bacon, lettuce, avocado, tomato and mayo
Seafood chowder $14.80
- Served with big chunk of Pandoro bread.
Eggs Benedict $17.90
- On a Turkish flat bread with hollandaise/Bacon,
Chicken Burger & Chips $19.90
- Chicken, bacon, brie, lettuce, tomato, avocado and homemade tamarillo chutney.
Ultimate French Toast $16.90
- With grilled bacon, banana and maple syrup on the side
Eggs Benedict $18.90
- On a Turkish flat bread with hollandaise/Salmon,
Breakfast Salad $16.90
- Bacon, avocado, tomato, roast potato, masculine, poached egg and parmesan.

Smoked Salmon Option $21.00
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Creamy Chicken Penne Pasta $21.00
- Mornay sauce, button mushroom wilted spinach and toasted pine nuts
Plume Club Sandwich $22.00
- Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
Gourmet Beef Burger $24.00
- Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Eggs Benedict $17.00
- Soft poached eggs on toasted muffin, crisp bacon, wilted spinach, home-made hollandaise
Soup of the Day N/A
- Chef’s special, served with warm bread

Chocolate Mousse $10.00
- Served with Vanilla ice cream and sour cherries
Potato Wedges $9.00
- Served with sweet chilli and sour cream
Cajun Prawns & Scallops $32.00
- Cooked in white wine, cream and butter garlic sauce, served with mash potatoes and saute vegetables
Fish Bites & Fries $12.00
- Served with tartare
Steak Wrap $15.00
- Grilled steak rolled in salad served with fries & dip
Salt & Pepper Squid $14.50
- Served with Salad and Aioli
Prawns Cocktail $15.00
- Cos, Prawns and shrimps in Thousand Island dressing
Chicken Skewers $14.50
- Tender chicken breast marinated with herbs and spices, served with minted yoghurt

-Add Fried Egg $10.00
Kumara Chips $6.00
- Served with Garlic Oil
-Bacon $16.00
Free Range Eggs $14.00
- As you like. with Charred Margarita TOmatoes on Garlic Sourdough
.Salmon $18.50
-add soft Poached Egg $14.00
Pommy Breakfast $18.00
- Bacon-Sausage-Egg.tomato-Beans-Mushroom
Bacon Bap $8.00
- With House-Made Tomato Sauce

Side Salad $5.00
- Choose from kumara + quinoa, leafy green or seasonal greens
Bugger Burger $15.00
- Angus beef pattie, cheese, onion jam, tomato + beetroot
Warm choc fudge brownie $5.00
Pork sausages $10.00
- From the katakana butcher, with chips, tomato sauce + seasonal greens
Braised beef $20.00
- Glazed with rich tomato sauce
WLF nachos $15.00
- With jalapeno, guacamole + sour cream
Cam's Garlic Bread $5.00
Salsa + Corn Chips $5.00

Dome Two $14.00
- Sausages, chips, beans, eggs
French Toast $15.50
- with bacon, banana & maple syrup
Bacon & Eggs $13.00
- with Freya's toast
BLAT $13.00
- (bacon lettuce, avocado, tomato)
Toast $4.50
- with jam & butter
Spaghetti or Beans $5.50
- on toast
Hotcakes $7.50
- with bacon & banana, drizzled with maple syrup
Eggs Benedict $16.00
- Served on English muffins with 2 poached eggs, bacon or salmon and hollandaise sauce

Chunky Seafood Chowder $12.00
- with Prawns Mussels Hoki & Scallop (gluten free)
Extras $4.00
- bacon, sausage, hash browns, eggs, smoked salmon, toast, spinach
Toasted Sandwich (2 fillings) $5.50
Smoked Salmon Scram (gluten free) (dairy free) $12.00
Toasted Sandwiches, Mixed Leaves $10.00
Big Vege Breakfast (V) $18.00
- mushrooms, spinach, tomato, hash browns, eggs, toast
Chips $3.00/$5.00
Beer Battered Hoki, Pea Salad, Chips (dairy free) $18.00

Silverdale Bakery