a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
ANGUS SIRLOIN $29.00
cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
BEEF NACHOS(GF) $16.00
spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
BEEF & GUINNESS HOT POT $18.00
NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
SOUP OF THE DAY $12.00
homemade with fresh Waikato produce, served with the fresh bread roll.
SALT & PEPPER CALAMARI $15.00
calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
SHARED PLATTER(serves 4) $25.00
a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Diane sauce $4
Grilled Garlic Bread $5
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Khao Pad Goong Prawn Fried Rice - Thai fried rice with mixed vegetables and king prawns. $24
Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
Pla Rad Pad Pong Kari - Curry Fish - Deep fried whole snapper (or fillet), golden crisp & topped with vegetables stir fried in curry sauce $33
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
Pad Prik Youk - Green Pepper Stir Fry - Stir fried green peppers, capsicum and mixed vegetables in soya and oyster sauce. Choice of chicken, beef or pork. $26
Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
Larb Gai - Minced Chicken Salad(Mild, Medium, or Hot) - Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce $22