Singapore Restaurant in Hamilton City Menu

Singapore Restaurant in Hamilton City has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. McDonald's Restaurant (New Zealand) offers many options including BLT Bagel and NYC Benedict Bagel®. BSC Indian Sweets & Takeaway includes a wide range like JALEBI or BARFI. Bacon and eggs on toast and Macadamia muesli with seasonal fruit and yoghurt from . Casalinga Espresso Cafe and Catering offers Wilshire Roasts and Chicken (Small/Medium/Large).

Nearby Sample Menus

  • Shrimps Fu Young $11.50
  • EGG $8.50
  • Comb / Meat Fu Young $11.50
  • Pork $9.50
  • Paua Fritter $5.50
  • Chicken, Pineapple & Cashews $11.50
  • Chicken Pineapple & Cashew Nut $11.50
  • Chicken & Vegetable $11.00
  • 50. Fried Rice Pad Khi Mao $18.50
    • Fried rice with chili, basil & vege. Beef, Chicken, Pork
  • Regular $2.00
  • 45. B.B.Q Chicken $22.50
    • B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce
  • Lamb $22.50
  • 41. Pad Khi Mao Talay $23.50
    • Sauteed mixed seafood with fresh chili, red wine, vege & basil
  • Regular $2.50
  • 55. Gwitiaow Pad Khi Mao $18.50
    • Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
  • 54. Ba Mee Krob Nah $18.50
    • Crispy noodles topped with seasonal vege gravy. Beef, Chicken, Pork
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • Larb Gai $16.50
    • Minced chicken with fresh Thai herbs and spicy dressing.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Tom Yum Soup $13.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Mixed Seafood
  • Tom Yum Soup $10.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
  • Money Bag (four pieces) $7.00
    • Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
  • Panang Curry
    • A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
  • Pad Cashew Nuts
    • Stir-fried with your choice of meat with cashew nuts and vegetables.
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Edamame
  • Small (1 Prawn, 5 Vegetables) $9
  • Fresh vegetables and seafood, battered and deep fried until crispy and golden
  • Yakitori $7
    • Skewered chicken and vegetables, grilled and served in teriyaki sauce
  • Small (10pcs) $20
  • Nabeyaki Udon $17
    • Udon with tempura and tofu, served in a hot pot
  • Banana Tempura Ice-cream $7
  • Miso Soup $2
  • 34. Sambal Chicken Fried Rice $11.00
    • Egg fried rice, chicken, peas and fresh vegetables seasoned with a Malaysian sambal sauce.
  • 03. Chicken Chow Mee $11.00
    • Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
  • Mini Dim Sum 8 For $3.50
  • 24. Seafood Mee Goreng $13.00
    • Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
  • 26. Garlic Prawns $14.00
    • Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
  • Mini Spring Rolls 10 For $3.50
  • 45. Vegetarian Soup $10.50
    • Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • Fried eggs (2) $3
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Roast & steamed vegetables $7
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
  • Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
  • Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
  • Steamed Veges $3.00
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • Lamb 8. Spinach $13.50
  • Mutter Paneer $13.50
  • Chicken Briyani $14.50
  • Butter Chicken $13.00
  • Chicken Stroganoff $13.50
  • SambalSotong $13.50
  • Chicken Kway Teow $13.50
  • Chicken Hot & Sour $6.00
  • Mince & Cheese $3.20
  • Steak & Pepper $3.20
  • Mince $3.20
  • Butter Chicken $3.20
  • Steak & Cheese $3.20
  • Chicken Quiche $3.20
  • Bacon & Egg $3.20
  • Frankfurter Roll $2.50
  • Prawn with Seasonal Veges
  • Beef with Oyster Sauce
  • Lemon Chicken
  • Chicken Vege & Cashew
  • Chicken $10.00
  • Egg $3.00
  • Bacon $2.50
  • Cashew Nut
  • Potato Top $ 3.50
  • Bacon $ 3.70
  • Custard $ 1.00
  • Meat Salad $ 3.20
  • Cottage $ 3.70
  • Bacon & Egg $ 2.50
  • Fresh Cream $ 1.00
  • Steak & Kidney $ 3.50
  • Beef Burger and Fries $19.50 g.f.
    • Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
  • - Bacon, cheese, sour cream, salsa
  • BLT, bacon, lettuce, tomato, fries
  • Potato Wedges $7.00
  • Trio of open sandwich Scandinavian style
  • Crispy Oat Waffles $19.00
    • Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio
  • For the Kids $10.00
  • Eggs Florentine $19.50 g.f.
    • Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
  • Bowl of creamy mushrooms $8.00
  • CHEESY GARLIC BREAD(V) $6.00
    • served with tomato salsa
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • Creamy garlic mash $6.00
  • HOUSE PATE (GF) $11.00
    • chicken Liver Pate with house chutney and toasted bread slices
  • LAMB SALAD (GF) $18.00
    • sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
  • THAI BEEF SALAD (GF, DF) $18.00
    • seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
  • Garden salad $6.00
Singapore Restaurant

Singapore Restaurant

location

Address

357 Victoria Street, 357 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395224

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
357 Victoria Street, 357 Victoria Street, Hamilton, Waikato, 3204, New Zealand