Address
2 Tennyson Avenue, Avalon, Avalon, Tauranga, Wellington, 5011, New Zealand
So Fine Seafoods in Lower Hutt City Menu
Are you the owner? Manage this listing for free.
FILLETS- Terakihi $ 6.80
- Groper $7.80
- Orange Roughy $7.20
- Plain wedges $5.00
- Kumara Chips $5.00
- Crumbed Fish $3.30
- Scoop of chips $2.80
- Crab Stick $1.90
- Hot Dog $2.80
- Sausage $2.80
- Meat Pattie $ 2.80
- Donut $1.90
- waffle Dog $2.80
- Spring Roll $2.80
- Curry Roll $2.80
- Stek & Onion Roll $2.80
KIDS MEAL- chicken Nuggets $5.00
- corn Nuggets $4.80
- Waffle Dog $4.80
- Sausage $4.80
- Hot Dog $4.80
- Fish $4.80
- Potato Fritter $0.90
- Pineapple Fritter $2.00
- Corn Fritter $2.50
- Paua Fritter $6.80
- Squid Ring $0.90
- chicken Nugget $1.00
- Mussel $1.30
- Scallop $1.90
- Oyster $2.00
Nearby Sample Menus
- Pineapple Ring $1.50
- Crumbed Fish $2.80
- Warehou Fillet $6.00
- Vegetable, chicken, roast pork, beef, combination or shrimp $10.00
-
Super mixed pack $28.50
- 5 fish, 3 hot dog, 3 sausages, 4 potato fritters & 2 chips
- Honey beef $13.00
- Moro Bar $2.80
- Beef in black bean sauce $10.00
- 113. Fresh Pork with Fried Bean Curd $19.00
- 107. Steak Ginger with Vegetables $17.00
- 37. Sesame Chicken $17.00
- 16. Chicken Shark Fin Soup $8.00
- 5. Stuffed Chicken Wings $7.20
- 4. Sesame Prawn Toast $7.00
- 76. Garlic King Prawn with Vegetables $21.50
- 126. Fried Bean Curd & Fresh Vegetables $14.00
-
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
-
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
-
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
-
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
-
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
-
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
-
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
-
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
- Homus $1.00
- Tomato N/A
- Yoghurt N/A
- Bbq N/A
- Falafel $13.00
- Satay N/A
- Garlic Yoghurt N/A
- Chicken $15.00
- Steak & Egg $3.80
- Steak Roll $2.30
- Coleslaw $3.00
- Ham $2.90
- Mussel Dinner $11.00
- Chicken $4.00
- Batter Mussels fresh $1.00
- Bacon $4.00
-
Fish Vindaloo
- fish fillets cooked in spicy vindaloo paste
-
Maharaja Chicken
- creamy boneless chicken cooked in onion and tomato gravy
-
Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven
-
Prawn Vindaloo
- prawns cooked in hot spicy vindaloo paste
-
Malai Kofta
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
-
Palak Paneer/Aloo Palak
- homemade cottage cheese or potato simmered in rich spinach gravy
-
Lamb Madras
- tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
-
Chicken korma
- boneless chicken pieces simmered in cashew nut gravy
-
CHICKEN TIKKA MASALA $16.00
- pieces of roasted boneless chicken marinated in spices & cooked in onion & tomato gravy, a very popular dish
-
GARLIC TIKKA $9.00
- boneless chicken pieces marinated with garlic & cooked in clay oven & served with mint sauce
-
PRAWN JALFREZI $20.00
- a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
- MANGO KULFI $5.00
- POTATO WEDGES $5.50
- FRENCH FRIES $5.00
-
BROCCOLI & MUSHROOM KARMA $14.00
- freshly chopped broccoli & mushrooms cooked in cashew nut gravy
-
RAITA $3.50
- yogurt mixed with cucumber carrot & mild spices
- Bacon
- Vege
- Ham
- Chicken
- Pork
- Stuffed Mushrooms
- Chicken With Black Bean
- Steak
-
BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
-
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
-
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
-
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
-
FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
-
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
-
BIRCHERMUESLI $12.50
- Homemade bircher muesli served w/berry compote&natural yoghurt
-
KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
- - 2 Crab sticks
- Bacon & eggs $14.00
- - 6 Hoki bites
- Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
- ●Seafood platter $12.00
- - Popcorn shrimp and chips
-
Thai beef salad $14.00
- Served on green salad, crispy noodles & sweet chilli sauce
- - 6 Samosa's
- Egg $2.50
- Chicken with Ginger & Garlic $12.50
- Roast Pork, Pineapple & Cashew Nuts $12.50
- Bami Goreng $12.00
- Pineapple $2.50
- Roast Pork with Ginger & Garlic $12.50
- Sweet & Sour Hot Fish on Rice $13.50
- Sing Chow Fried Noodles $13.50
-
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
- Station Village Seafood Platter $12
- L= Large / S= Small
- Wedges with sour cream $10
- L= Large / S= Small
- -With Fries add $1
- Fish, Chips & Salad $14
- From 9.30 to close
- Fries punnet $2.50
- Mushroom $2.00
-
Fried Tomato & Hash Browns $9.50
- 2 tomatoes 2 hash browns 2 pcs toost
- Egg $1.50
- Bacon $2.50
-
Bacon & Egg $12.50
- 2 rashers 2 pcs toast 2 eggs salad
- Baked bean or Spaghetti $2.00
- Black Pudding whole $4.00
- Pickles N/A
- Roast Beef N/A
- White Bread N/A
- Steak, Egg and Cheese N/A
- Meatball N/A
- Italian Herbs & Cheese N/A
- Italian Dressing N/A
- Double Choc Chip N/A
-
Dal Palak $13.50
- a mixture of assorted lentils cooked with spinach and whole spices and chillies
- Chicken Pulao $10.90
-
Naan $3.00
- White refined flour bread
-
Bhara Kebab $11.90
- Ineffably aromatic and delectable lamb chops marinated with spices, cooked to perfection in the tandoor
-
Gobi Manchoorian $17.90
- Chopped cauliflower mixed with refined flour, cornflour, salt n pepper and deep fried and served with gravy
-
Chicken / Lamb Saagwala $16.90
- Your choice of meat cooked with chopped spinach, onion, garlic, ginger, herbs and spices in a creamy gravy
-
Prawns Koliwada $13.90
- Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
-
Chicken / Lamb Tikka Masala $16.90
- Your choice of meat cooked with diced capsicum, onion, tomatoes, herbs and spices and garnished with coriander
So Fine Seafoods
Phone
045677725
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Kid Friendly , Dinner
2 Tennyson Avenue, Avalon, Avalon, Tauranga, Wellington, 5011, New Zealand
- Lower Hutt City Fast Food Menus
- Lower Hutt City Fish & Chips Menus
- Lower Hutt City Seafood Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus