Address
2 Tennyson Avenue, Avalon, Avalon, Tauranga, Wellington, 5011, New Zealand
So Fine Seafoods in Lower Hutt City Menu
Are you the owner? Manage this listing for free.
FILLETS- Terakihi $ 6.80
- Groper $7.80
- Orange Roughy $7.20
- Plain wedges $5.00
- Kumara Chips $5.00
- Crumbed Fish $3.30
- Scoop of chips $2.80
- Crab Stick $1.90
- Hot Dog $2.80
- Sausage $2.80
- Meat Pattie $ 2.80
- Donut $1.90
- waffle Dog $2.80
- Spring Roll $2.80
- Curry Roll $2.80
- Stek & Onion Roll $2.80
KIDS MEAL- chicken Nuggets $5.00
- corn Nuggets $4.80
- Waffle Dog $4.80
- Sausage $4.80
- Hot Dog $4.80
- Fish $4.80
- Potato Fritter $0.90
- Pineapple Fritter $2.00
- Corn Fritter $2.50
- Paua Fritter $6.80
- Squid Ring $0.90
- chicken Nugget $1.00
- Mussel $1.30
- Scallop $1.90
- Oyster $2.00
Nearby Sample Menus
-
Satay beef $10.50
- with rice
-
5 piece pack $14.50
- chicken & chips
-
Double meat, bacon & cheese burger $6.60/$10.30
- regular/combo
-
JC kids meal $7.50
- hot dog, 3 nuggets, 1 donut, chips & 420ml drink
-
Bacon & Egg burger $4.90/$8.90
- regular/combo
- Sweet & sour wonton $9.50
- Piece of chicken $3.20
- Sausage $2.40
-
NO 5 $21.00
- 4 fish, 1 hot dog, 1 sausage, 2 chicken nugget, 2 squid ring, 6 potato fritters, 2 chips
- Corn Fritters $2.50
- Hot Dogs $2.50
- whole Chicken $17.00
- Mussels $0.90
-
NO 4 $24.00
- 5 fish, 1 hot dog, 1 sausage, 1 crab stick, 1 fish cake, 1 meat patties, 3 potato fritters, 2 chips
- Potato Fritters $0.70
- Prawn $1.20
- 8. Sweet & Sour Battered Fish $6.50
- 149. Chicken Pineapple Cashew nuts Fried Rice $18.00
- 52. Pork Pineapple Cashew nuts $19.00
- 44. Chilli Chicken $20.50
- 75. Curried Scallop with Vegetables $21.50
- 58. Chilli Pork $20.50
- 60. Sizzling Pork with Onions $20.50
- 109. Garlic Steak with Vegetables $17.00
-
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
-
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
-
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
-
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
-
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
-
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
-
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
-
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
- Bacon Fritter $2.00
- Fish batter $2.50
- 9 Fish 3 scoops of Chips $27.00
- Ham $2.90
- Oyster Dinner $17.00
- Fish Crumb $2.80
- Small Tomato Sauce $0.50
- Kumara Chips $3.70
- Gelato “affogato” - Vanilla ice cream with a short black $8.5
- Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
- Moscato di Pantelleria Dessert Wine $10
- Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5
- Grappe form different regions $9.5
- Francescana - Tomato, oregano, mozzarella, sauteed mushrooms, prosciutto di parma, rocket $20.5
- Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
- Insalata verde mista dei colli - Green salad with carrot, olives and artichokes dressed with Giovanni vinaigrette $8.5
-
Garlic Chicken Tikka $7.50/$14.90
- boneless chicken marinated in herbs and spice and cooked in tandoori oven
-
Mango Chicken
- tender boneless pieces of chicken in a creamy mango sauce
-
Vegetable korma
- vegetables cooked in cashew nut gravy
-
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
-
Lamb Vindaloo
- tender pieces of lamb cooked in vindaloo masala
-
Prawn Masala
- prawns cooked with spices and thick onion tomato sauce
-
Paneer Tikka Masala
- homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
-
Garlic Chili Chicken
- tender boneless chicken cooked with green chili garlic and hot Indian Spices
- PAUA FRITTER $2.50
- BEEF POTATO PATTIE $2.60
- WHITE BAIT FRITTER $2.00
- MEAT PATTIES $2.50
- BACON & CHEESE $4.50
- STEAK EGG & CHIPS $11.00
- STEAK EGG & MUSHROOM $4.70
- FISH $2.70
-
Chicken Polenta (G.F) $19.00
- Marinated chicken rolled in bacon with mushrooms on creamy polenta
- -(1 meat only) Make your Own 4 Choices $19.00
-
Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
-
Home Made Toasted Muesli $11.50
- With caramalised apple, banana & strawberry yoghurt
- Cheerios $6.00
-
Scotch Fillet $19.50
- Grilled scotch fillet, green beans with red wine mushroom sauce & fries
-
Calamari $18.50
- Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
-
Kids Abode Breakfast $9.90
- Bacon, hash brown, sausage, egg and toast
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Fresh Green Salad $5.00
- All the Essentials
- 2 BIG pieces of Chicken & Chips $8.00
- 9 pieces of Chicken $25.50
- 3 pieces of Chicken $12.80
- 1 Chicken Thigh $3.00
- 15 pieces of Chicken $37.00
-
Spaghetti Combo $9.50
- Spaghetti on toast with one egg & 600ml drink
- 2 pieces of Chicken & Chips $7.00
-
Scrambled Eggs Combo $9.50
- Scrambled eggs on toast & 600ml drink
-
1. Pad Thai
- Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
- 10. Prawn Curry $22.50
-
2. Prawn Salad $21.50
- King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce
- 13. Fish Curry (Fried with tamarind sauce, curry sauce and coconut cream) $25.50
-
2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
- 7. Curry Laksa Seafood $14.50
- Prawn $9.00
-
6. Vegetable Pad Khing
- Stir fried vegetables with ginger
- Bacon & Egg
- Chicken
- Ham Salad
- Butter Chicken
- Steak & Cheese
- Cheese & Onion
- Chicken
- Mince & Cheese
-
Chicken / Lamb Dhan $16.90
- Your choice of meat cooked with lentils and fresh herbs and spices
-
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onions, capsicum, tomatoes and fresh herbs and spices
-
Fried Mushrooms $10.90
- Chopped mushrooms cooked with aromatic Indian herbs and spices and chopped garlic (mouth watering flavour)
-
Tandoori Mushroom $9.90
- Mushroom marinated and char grilled with aromatic Indian spices and served with mint sauce
- Reshmi Kebab $9.00
-
Goat / Prawn / Fish Madras $17.50
- Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
- Hot Mixed Pickles $4.00
-
Pudina Parantha $5.00
- Wholemeal flour bread with butter and garnished with mint
- Small Chips $2.50
- Chicken Kebab $2.90
- Wing $1.90
-
OMELETTE 3 filling $11.50
- bacon, ham, mushroom, tomato cheese onion
- 2 Large Pieces and chips $8.40
-
Dinner Box $8.70
- (1 large, 2 small and chips)
-
Lunch Box $7.60
- (1 large, 1 small and chips)
-
STEAK & EGG MEAL $13.50
- fries & salad
So Fine Seafoods
Phone
045677725
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Kid Friendly , Dinner
2 Tennyson Avenue, Avalon, Avalon, Tauranga, Wellington, 5011, New Zealand
- Lower Hutt City Fast Food Menus
- Lower Hutt City Fish & Chips Menus
- Lower Hutt City Seafood Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus