Soul Food in Rangitikei Menu

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MUESLI $8.50
- w steamed fruit or banana
CHUNKY TOAST $5.00
- w homemade preserve
BACON & EGGS $14.00
- w toast or fries
SAUSAGE & EGGS $13.00
- w toast or fries
FARMERS BREAKY $11.50
- savourie mince on toast w Tom relish
SOUL WORKS $18.50
- bacon eggs tomatoes sauce hash brown & toast
VEGE WORKS $18.50
- cornfritter eggs tomatoes mushrooms hash brown & toast
EGGS BENEDICT $17.00
- sourdough w ham poached eggs & hollie
EGGS FLORENTINE $17.00
- sourdough w spinach poached eggs & hollie
SOUL STACK $11.00
- toasted sourdough w bacon hash brown & poached egg
SOUL HOTCAKES $11.00
- your choice of banana or berries w maple syrup and cream or yogurt
FRENCH TOAST $17.50
- served w bacon & banana drizzled w maple syrup & your choice of cream or yogurt
GLUTEN FREE BREAD $1.00
ADD An EGG $1.00
KIDS HOTCAKES 2X HOTCAKES W CREAM OR YOGURT $5.00

Beef $5.50
Bacon & Egg $6.00
Chicken $7.00
Steak $7.00
Fish $6.00
Toasted Sandwiches $4.00
- ham cheese, tomato, onion egg pineapple cream corn/single filling
Bowl Fries w Tomato sauce $5.00
Curly Fries w aioli $7.50
BLT $7.70
- bacon, lettuce, tomato w mayo relish
Buritto $11.50
- beef or vege w salad & sour cream
Butter Chicken $12.00
- served on a bed of rice
Soul Fish & Chips $9.00
- 1x fish & chips w tomato & tartar sauce
Soul Fish & Chips $17.00
- 2x Fish & Chips w salad & tomato tartare sauce
Open Steak Sandwich $19.00
- served on toasted sourdough w salad onions & fries w relish on side
Gourmet Burger $19.00
- venison pattie steak or chicken w beetroot relish salad & fried onions on a toasted ciabatta w fries & aioli
Soul Pasta $18.50
- penne served with creamy garlic sauce, your choice of grilled chicken or bacon w mushroom & spinach topped w parmesan & pinenuts
Hot Thai Salad $17.50
- w your choice of steak or chicken served on a bed of rice noodles & salad topped w roasted panuts
Warm Autumn Salad $16.50
- bacon roast pumpkin brie & sugar & spice walnuts
Greek Salad $16.00
- salad greens tomato olives Feta & cucumber
Soup $9.50
- w toasted garlic frenchstick
Open Bacon Brie Sandwich $8.50
- salad bacon & brie served on toasted grain bread w plum sauce on the sice
Kids Pack Sandwich $7.50
- ham/jam or peanut butter, baby juice piece of fruit sweets, & ale snack

Nearby Sample Menus

FISH $2.70
- piece
HASH BROWNS $1.00
PAUA FRITTER $6.60
PINEAPPLE FRITTER $1.00
BRAT PACK $5.00
- fish bite+ 2 nuggets & hotdog & chips
CHICKEN BURGER $6.00
SEAFOOD PLATTER $14.00
LASAGNE SQUARE $3.00

Butter Prawn $17.90
- Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Tandoori Fish 11.90
- Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
Malai Kofta $14.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
Fish or Prawn Malabari $17.90
- South Indian style curry, Prawn meat cooked with coconut cream and ground spices
Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
Scallop Masala $17.90
- Scallop meat cooked in onion, tomato gravy with coconut cream and spices
Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy

Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
GFO= Gluten Free Option
-Small $14.00
GF - Gluten Free
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.

Nachos $14.00
- Tomato Salsa OR Beef
Chicken & Bacon Burger $15.00
- with Chips
Garlic Bread $8.00
Homemade Soup of the Day $10.00
Sausages and Chips $12.00
Fresh Fish and Chips $16.00
Chicken & Apricot Crepe $13.50
Shrimp Cocktail $14.00

Carrot N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A
Italian Dressing N/A
Yoghurt N/A
Oven Roasted Chicken N/A
White Bread N/A
Meatball N/A

Hash Tag fries $4.50
Angus pure eye fillet 250g $33.00
Chicken strip burger $8.50
Baby spring roll x 2 $1.50
Cheese toastie (see extras) $4.50
Garlic butter $3.50
Sausage $1.50
Home-made beef burger $7.50

Gluten free bread available n/a
All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
Chips $5.90
- Large
Add aioli 50c
Mince on Toast $16.90
Add a Juice Box to any kids meal for $1.50
With Chips & Salad $11.90
Bacon or Kransky Sausages, Eggs & Chips $14.50

Soul Food

Manawatu-Wanganui > Rangitikei > Soul Food

Address

69 Hautapu Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand

Phone

063880176

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly

Soul Food in Rangitikei Menu

Nearby Sample Menus

Soul Food

Manawatu-Wanganui > Rangitikei > Soul Food

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

69 Hautapu Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand

Rangitikei Restaurants

Manawatu-Wanganui Restaurants

Nearby restaurants

Marton Bakery and Cafe

Marton Seafoods

Cafe Express Waiouru

Cooks Bar and Cafe

Eastern Ocean Restaurant

Sugar Plum Cafe

Gumboot Manor

Win Wah Chinese Restaurant and Takeaways