With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Garlic Prawn Salad GF $19.50
On crispy noodles with chilli lime dressing and roasted peanuts
Carrot Cake $7.00
Served with cream or yoghurt.
Garlic Bread $6.50
Ciabatta brushed with garlic butter and toasted
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Vegetarian Stack GFO $17.00
Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Open Chicken Sandwich GFO $19.50
Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.