Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Kadhai paneer $15.50
• Prawn patia $17.90
• Garlic prawns (8 pieces) $16.00
• Mango kulfi $6.00
• Lamb tikka masala $16.90
• Kadhai beef $16.50
• Mattar paneer $15.50
• Garlic tikka $12.00

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
• Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
• Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
• Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
• Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
• Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
• Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
• Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00