Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Prawn kadhai masala $17.90
• Seekh kebab $12.00
• Kadhai paneer $15.50
• Garlic naan $4.00
• Mattar paneer $15.50
• Tandoori prawns (8 pieces) $16.00
• Prawn patia $17.90
• Chicken madras $16.50

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
• Mango Chutney $3.50
• Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
• Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
• Papadom $1.00
• Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
• Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
• Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00