Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Kadhai paneer $15.50
• Amritsari fish $13.00
• Garlic naan $4.00
• Vegetarian platter $18.00
• Bombay aloo $14.00
• Paneer saag $15.50
• Lamb jalfrezi $16.90
• Plain naan $3.00

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
• Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
• Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
• Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
• Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
• Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
• Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
• Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50