Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Chicken or lamb hyderabadi biryani $16.00
• Non-vegetarian platter $22.50
• Shahi paneer $15.50
• Fish kadhai masala $17.90
• Lamb jalfrezi $16.90
• Kachumber $4.00
• Lamb methi $16.90
• Cucumber & tomato yogurt raita $4.00

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
• Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
• Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
• Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
• Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
• Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
• Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
• Papadom $1.00