Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Laccha paratha $4.00
• Indian chilli chicken $16.50
• Lamb bhuna $16.90
• Lamb jalfrezi $16.90
• Pappadums $1.00
• Prawn vindaloo $17.90
• Goan fish curry $17.90
• Kadhai chicken $16.50

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
• Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
• Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
• Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
• Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
• Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
• Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
• Papadom $1.00