Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Chicken jalfrezi $16.50
• Methi kebab $12.00
• Gulab jamun/ice-cream fusion $7.00
• Plain steamed rice $3.00
• Lamb jalfrezi $16.90
• Amritsari fish $13.00
• Chicken do-piazza $16.50
• Dish platter $11.50

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
• Mixed Vegetable Pickle - Achar. $3.50
• Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
• Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
• Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
• Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
• Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
• Mint Chutney $3.50