Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Indian chilli chicken $16.50
• Beef vindaloo $16.50
• Chicken kohlapuri $16.50
• Aloo mattar $14.90
• Lamb roganjosh $16.90
• Kadhai lamb $16.90
• Chicken vindaloo $16.50
• Mango chicken $16.50

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
• Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
• Little India Chilly Chutney - For the daring!!! $3.50
• Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
• Mixed Vegetable Pickle - Achar. $3.50
• Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
• Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
• Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00