Balti South Island Restaurants and Takeaway Menus

A Pocket Full of Spices

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Fresh indian salad $5.00
• Chicken tikka masala $16.50
• Garlic tikka $12.00
• Chicken tikka $11.00
• Gulab jamun/ice-cream fusion $7.00
• Mixed platter $20.50
• Seekh kebab $12.00
• Chicken madras $16.50

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
• Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
• Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
• Papadom $1.00
• Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
• Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
• Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
• Butter Chicken - World famous, served with a naan & basmati rice. $16.00